Coaching Menu Seasonal Menu 
Culinary Cues
JANUARY 13, 2025
Great passers need great catchers, time in the pocket is totally dependent on the collective effort of the offensive line, the run game would never happen without great blocking, and successful offenses and defenses are the result of effective game plans and play calling by coaches. So, really, the MVP is the team, not any one individual.
Modern Restaurant Management
MARCH 24, 2025
Seasoned store manager labor is even harder to find. Enable lower qualified employees to punch above their weight with intuitive dashboards that virtually “coach” a reasonably intelligent and responsible individual to fulfill their duties with the competence of five-year, ten-year general managers while on the job."
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Modern Restaurant Management
SEPTEMBER 3, 2020
To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. “Our goal was to showcase the whole process, and the menu was the main vehicle. .”
Modern Restaurant Management
SEPTEMBER 13, 2023
Regardless of how long employees intend to stay in a role — whether a seasonal job or a more permanent passion—restaurant operators have a common goal to keep staff happy, productive, and loyal. However, while seasoned restaurant employees may remember bad experiences with a manager, the good times will stick as well.
Modern Restaurant Management
AUGUST 23, 2021
You’ll need managers to advocate for employees’ great ideas, and coach them through the process, rather than passing the idea onward with a perfunctory “thanks.” Among other changes, they simplified the menu and created an app enabling customers to schedule delivery of complete meals at convenient times.
Culinary Cues
JULY 23, 2023
As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food. It is a juxtaposition that is nearly impossible to manage.
Modern Restaurant Management
OCTOBER 23, 2020
A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Even seasoned restaurant professionals can use a refresher! Coach your new hire on some relevant examples of this. So how do we develop vital customer service?
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