SpotOn

MARCH 19, 2024

SpotOn was named by Fast Company as one of the most innovative companies in 2024, joining past winners like OpenAI, AirBnB, and Microsoft. Listed as number 9 in the dining category by Fast Company , SpotOn was recognized for its continuous innovation with products like Seat & Send and Marketing Assist.

Innovation 111

Innovation Seating Customer Experience Point of Sale 111

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Gathering of visual content to identify potential coaching and training opportunities. Pared in Philly.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JULY 30, 2021

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

7 Shifts

MARCH 29, 2023

Anthony Valletta has had an extensive career in the hospitality business. View this post on Instagram A post shared by bartaco (@bartacolife) Now that tech-forward approach is one that many in hospitality are gravitating towards, no doubt spurred by the pandemic influence. And we partnered with OneDine to do our on-demand hospitality.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JANUARY 17, 2020

for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. “Our efforts have been focused on building a scalable foundation to support our aggressive growth strategy, while ensuring we stay true to the brand’s heritage of hospitality, quality and operational excellence.

Franchise 341

Franchise Franchising 2020 Leadership 341

Bar and Restaurant Coach

APRIL 29, 2019

In every industry—but particularly the hospitality industry—having data and systems that don’t talk to each other is a major problem: your POS holds all your sales data. This partnership is another way Barmetrix continues to seek out and provide innovative solutions to our clients, and we’re thrilled to be able to offer it to you.

Coaching 102

Coaching Website Management Inventory Hospitality 102

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching.

Leadership 81

Leadership Coaching Sustainability Customer Experience 81

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

Franchise 365

Franchise Franchising Customer Experience Customer Service 365

Marketing4Restaurants

DECEMBER 22, 2019

Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant. The Restaurant Coach. Restaurant Unstoppable.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Foodable

APRIL 12, 2021

In this episode of The Barron Report , host Paul Barron sits down with Donald Burns, an international restaurant coach , speaker, and former restaurant owner, to explore how restaurant operators can rethink and rework their digital menus to better meet the needs of their customers. So, why not learn from the greats from all businesses?

Menu 83

Menu Download Coaching Customer Experience 83

Xtra Chef

NOVEMBER 13, 2019

Foodservice workers witness exclusion, verbal abuse, sexual intimidation, inappropriate jokes, teasing, and mean pranks significantly more frequently than non-foodservice hospitality workers, according to a recent study in the Journal of Foodservice Business Research. In football, legendary coaches have what they call a “coaching tree.”

Coaching 104

Coaching Kitchen Safety 2009 Small Business 104

Aaron Allen & Associates

JUNE 25, 2024

Enhanced Restaurant Efficiency and Profitability Via Strategic Kitchen Reconfigurations: Ignite Your Restaurant’s Future In the fast-paced restaurant industry, staying ahead of the competition requires constant innovation and adaptation. COACHING & CONSULTING GLOBAL LEADERS: CAN WE HELP YOU? Coaches are common.

Coaching 59

Coaching Kitchen Safety Back of House Fast Casual 59

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Sculpture Hospitality

JANUARY 25, 2024

18, 2024 (GLOBE NEWSWIRE) -- Sculpture Hospitality proudly unveils an innovative collaboration with Sandler, a premier leader in sales coaching and consulting, aimed at enriching franchisees and enhancing sales performance in the hospitality industry. TORONTO, ON, Jan.

Innovation 140

Innovation Hospitality Coaching 2024 140

Kounta

SEPTEMBER 2, 2019

From the coffee cart operator to the ritziest restaurant in town, every business owner in the hospitality industry has their own way of doing things. Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. Why is POS the main focus for Kounta?

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Foodable

FEBRUARY 12, 2021

In this episode of The Barron Report , host Paul Barron sits down with Rae Phillips-Luther, the founder and chief executive officer of The R Circle , to explore the struggles women are facing in the restaurant and hospitality industry today. So, why not learn from the greats from all businesses?

2021 52

2021 Coaching Leadership Hospitality 52

Apicbase

APRIL 5, 2022

You can put these resources to good use by investing in essential assets that will help set you up for success , like staff training, restaurant tech solutions, and product innovation. #5 Some of the leading brands in hospitality around the world are franchises, such as Marriott International, InterContinental Hotels Group, and Sheraton.

Franchise 52

Franchise Franchising Food License 52

Single Platform

AUGUST 3, 2018

Danny Meyer, who has led the charge against going tip-free , has already gone cash-free at four of the restaurants in his Union Square Hospitality group , mega chains Sweetgreen, Dos Toros, and Tender Greens have banned cash at all of their locations , and Dig Inn has gone cashless at most of its locations.

Cash Management 36

Cash Management 2017 Restaurant Law Customer Service 36

Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. ” Comeback Coach.

Mobile Ordering 369

Mobile Ordering Kitchen Safety Online Ordering Coaching 369

Modern Restaurant Management

JANUARY 22, 2021

. “It’s incredibly important for us to continue to grow with strong operators in key geographies to increase the footprint of the brand and share our great Middle Eastern cuisine and hospitality with even more guests.” He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Army Officer.

Franchise 508

Franchise Franchising 2020 2021 508

Single Platform

AUGUST 3, 2018

Danny Meyer, who has led the charge against going tip-free , has already gone cash-free at four of the restaurants in his Union Square Hospitality group , mega chains Sweetgreen, Dos Toros, and Tender Greens have banned cash at all of their locations , and Dig Inn has gone cashless at most of its locations.

Cash Management 28

Cash Management 2017 Restaurant Law Customer Service 28

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. " He is a member of the Board of Directors of Footlocker, Inc. Ecolab Inc. Ecolab chairman and CEO.

Food Safety 364

Food Safety Employee Relations Website Management Customer Experience 364

Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. “This finding is similar to the acceptability of routine societal change. . COVID and Foodservice.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. The pandemic increased franchisee business consultants’ span of control by over 21 percent, with each coaching an average of 34 units in 2020. Apps are being deleted and redownloaded. Restaurants of the Future.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. " Hospitality , Restaurant , and Bar Industry Resource Center. Aziz Hashim first launched Franklin Junction in April 2020. "The

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Embrace the Suck

JUNE 3, 2024

By understanding the profound consequences, implementing supportive policies, and encouraging a path to recovery, we can create thriving workplaces where work ethic and professionalism flourish and the spirit of hospitality shines in its truest form. Don’t let addiction undermine your success and personal fulfillment.

Guest Recovery 275

Guest Recovery Coaching Education Equipment 275

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens. Brooklyn Dumpling Continues to Grow. Louis Area.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

MAY 5, 2020

A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow. “We also know that restaurants need new and innovative approaches to services like mobile ordering and delivery.

Guest Recovery 307

Guest Recovery Food Safety Loyalty Program Point of Sale 307

Modern Restaurant Management

JUNE 8, 2020

Southern Glazer’s Wine & Spirit s is offering a Hospitality Industry Recovery Strategy Roadmap for on-premise businesses. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this. Recovery Roadmap. ” Cuboh Adds CTO.

Guest Recovery 388

Guest Recovery Food Safety Employee Relations Mobile Ordering 388