Lavu

OCTOBER 13, 2023

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. The ideal turnover rate changes based on type of restaurant. How to Calculate Table Turnover Rate?

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

DECEMBER 19, 2022

After exploring wine and home bartending during the pandemic, consumers are now more educated than ever before when it comes to ordering drinks at a restaurant. Each ice type serves a purpose to either dilute the cocktail very slowly, very quickly or somewhere in between while also adding to the visual impact of the drink.

Bar 186

Bar 2023 Back of House Coaching 186

Modern Restaurant Management

FEBRUARY 28, 2020

“It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.” ” Restaurants in the U.S. ” Restaurants in the U.S. Simplot Company, Flagship Food Group and Sysco.

Coaching 150

Coaching Point of Sale Customer Experience Retail 150

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. He assured me he would only use it to trade shifts. She promptly quit. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

Culinary Cues

MARCH 3, 2024

group’s function contrary to common purpose except to add oxygen to their group-serving purpose of discord and animal gratification. What teams seek to find is leadership in this regard and not the subservient desire to be led. On the other hand, teams are the lifeblood of accomplishment.

Leadership 368

Leadership Restaurant Law Social Media Sports 368

Modern Restaurant Management

MARCH 13, 2020

For myself, as a lifelong and collegiate-level athlete, I am reminded of the lessons in leadership taught to me by coaches, my family, and professional mentors. For us, this is a time to educate our drivers on best practices and to focus on internal operations and processes. 2: Practice Adaptability. This requires a shift in focus.

Leadership 212

Leadership Sports Catering Customer Service 212

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. The rise of collaborative coaching.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Bar and Restaurant Coach

SEPTEMBER 13, 2019

The way we approach our clients is with kindness, humility, and a genuine intent to best serve the needs of our clients using all our tools and experience. We invest a lot of time coaching your management and bartenders , too. The post The Truth About Reality TV and Bar Ownership appeared first on Bar and Restaurant Coach.

Bar 77

Bar Audits Coaching Inventory 77

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Webinar 180

Webinar Loyalty Program Online Ordering Social Media 180

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Access to customer data and analytics to best serve patrons.

Webinar 191

Webinar Mobile Ordering Loyalty Program Online Ordering 191

Sling

SEPTEMBER 7, 2020

When you look deeper, however, you’ll discover that employee training is a way to help your team perform their job with greater competency, make fewer mistakes, and serve your clients and customers better. Experiential training like this is often most effective as: 1-on-1 coaching. Small-group coaching. PowerPoint presentations.

Training 78

Training Coaching Small Business Take-out 78

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

Black Box Intelligence

JANUARY 20, 2021

She has served as an advisor to numerous industry associations, media and boards as an expert in workplace and marketplace trends. Joni and her husband Wallace Doolin have funded an annual scholarship for women and minorities through the National Restaurant Association’s Education Foundation as a commitment to their beliefs.

2021 52

2021 Government Coaching 2014 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. Our team can’t wait to serve the best burritos in town!”

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

JUNE 8, 2020

.” To drive awareness among independent operators about the availability of the reopening kits has launched a national broadcast spot that honors these small business owners and celebrates their commitment to serving our communities. " Revention is HungerRush. ” Carbon Footprint Labels. ” Cuboh Adds CTO. .”

Guest Recovery 139

Guest Recovery Food Safety Employee Relations Mobile Ordering 139

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

Franchise 98

Franchise Franchising Loyalty Program Book 98

EATER

AUGUST 23, 2021

Erales, after all, is white-passing and English-speaking, and has had access to privileges that many on my team (a majority of whom are Latinx) may never get, including a culinary school education and the chance to work at some of the most prestigious restaurants in the world. This industry is redeemable.

Fine Dining 128

Fine Dining Dine-in Coaching Take-out 128

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. Restaurants can serve guests fast and with minimum human contact. " How the new feature works : 1. Discount on first order for all customers paid by Allset.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 174

Franchise Franchising Loyalty Program 2022 174

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. “The Juicey Awards are about honoring our passionate store owners.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Gathering of visual content to identify potential coaching and training opportunities.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. Increase education support for fans and team members to keep pursuing their passions. ” Krispy Krunchy Expansion.

Franchise 117

Franchise Franchising Fast Casual Leadership 117

Perfect Daily Grind

APRIL 12, 2023

As part of this, the event serves as a platform to discuss the most important issues that the coffee industry faces today, as well as encouraging discussion on providing solutions. More importantly, speakers need to offer a beneficial or educational experience to attendees. Speakers will be expected to present for around 20 minutes.

2023 156

2023 Workshop Events 2022 156

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. On-site support through ongoing service visits and in-person coaching.

Food Safety 125

Food Safety Customer Experience Website Management Employee Relations 125

Modern Restaurant Management

OCTOBER 21, 2019

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance. The Beyond Burger is the perfect combination with any grilled cheese sandwich.

Retail 78

Retail Consumer Goods Point of Sale Innovation 78

Perfect Daily Grind

MARCH 22, 2023

These four coffees were then served on the Brew Bar. One of the things that PRF is built around is including producers in the conversation,” he says. Eduardo Choza, Director of Coffee at Mayorga Coffee, also mentored and provided support to participants.

Workshop 115

Workshop Café 2023 Events 115

Perfect Daily Grind

MARCH 21, 2022

He tells me that standard coffee education is “only one branch of the tree” when it comes to training for the competition. This serves as a final check to ensure food is not poisonous before swallowing – a common and useful reflex for prehistoric populations. Essentially, competitors have to develop a new method for assessing coffee.

Training 155

Training Article Coaching Equipment 155

EATER

MARCH 14, 2022

Its highlight is the recipe for Jean’s kimchi — “the most important recipe in the book,” Kim argues, because it serves as a base for and addition to so many of the book’s other recipes, like the kimchi jjigae and kimchi fried rice. But his cookbook is a place for Kim to really stretch his legs. Slagle’s writing is as efficient as her recipes.

2022 98

2022 Book Travel Take-out 98