SpotOn

FEBRUARY 26, 2025

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. We'll give you some ideas for these in the sections below. Equipment leases.

License

Open for Business

OCTOBER 15, 2024

From inventory management to staff scheduling, managers need to master the operational backbone that keeps the business running at a high standard. Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Aim to buy the right amount of goods based on your reservation data.

Training

Perfect Daily Grind

JUNE 6, 2025

This facility supports Midwestern roasters with education, certification, and reduced transit times. The investment will boost Bristol Twenty Tea and Coffee Company’s espresso machine rental inventory to over 120 units and fund the upgrade of processing and packaging equipment. The Seattle-based company has opened its first U.S.

2025

Modern Restaurant Management

APRIL 29, 2025

With certification signage, a sustainability event hosted on campus, and more, this Certified Green Restaurant® is implementing creative and effective marketing to be transparent about its sustainability and to educate its students and the public. GreenPoints™ in the Education & Transparency category.

Reservations

SpotOn

JULY 15, 2025

Having the right certification shows you’re serious, and it means you’ll be ready to serve alcohol legally on day one.   These programs teach you how to s erve alcoholic beverages responsibly, spot fake IDs, and handle intoxicated customers—all stuff you’ll deal with on the job.

Front of House

Paper Chase Accountancy

JULY 3, 2025

They understand the unique challenges and needs of the restaurant industry, providing insights on cost control, inventory management, and operational efficiency. Ask about their qualifications and certifications. Furthermore, they assist in long-term strategic planning, advising on investment opportunities and capital structure.

Cash Management

Paper Chase Accountancy

JULY 15, 2025

Experience and Qualification: A proven track record and appropriate certifications are must-haves. Seamless Tech Integration: We integrate with your POS systems, inventory software, and payroll tools to provide a centralized, efficient bookkeeping experience. How often should a restaurant in LA update their books? Absolutely.

Audits

Modern Restaurant Management

JULY 9, 2021

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

Certification

Modern Restaurant Management

SEPTEMBER 22, 2022

These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Elevate your inventory management. You can’t properly manage your spending if you don’t have a good handle on your inventory. Reduce food waste.

Food Supply

Modern Restaurant Management

MARCH 9, 2022

Upgrade inventory and ordering systems with the latest technology. Proper inventory management is essential to decreasing food waste and saving related expenses. All employees should practice proper “first in, first out” inventory management. Food takes up more space in US landfills than anything else.

Waste

Modern Restaurant Management

MAY 2, 2022

These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. No one on your team enjoys doing tedious administrative tasks, like line checks or inventory, but they’re a necessary part of the job, even when you’re short-staffed.

Food Safety

Modern Restaurant Management

APRIL 28, 2023

To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status. Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders.

Supplies

Modern Restaurant Management

OCTOBER 18, 2022

Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Use tech tools to organize and manage supplier certifications. Are you ordering proper quantities of food? Are you minimizing waste (and associated costs)? Ensure safety throughout your supply chain.

2040

Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. These systems can analyze demand patterns and predict future demand, allowing restaurant managers to adjust their inventory accordingly. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products.

Supplies

Goliath Consulting

SEPTEMBER 27, 2020

AI can now collect a wide variety of information ranging from the length of time an employee stays in the portal, how often they log on to review materials, the success rate of their quizzes, and the completion rate of certifications (7). Up to Date Inventory. RFID tags can also help ensure the safety and quality of your products.

Technology

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. By making sure that you dish out properly sized portions, you can save money and manage your inventory better. The importance of restaurant weighing scales cannot be underestimated.

Merchandise

Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar

ChowNow

OCTOBER 19, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House

ChowNow

OCTOBER 18, 2023

With Square for Restaurants, restaurants can manage more orders faster, stay informed about their labor and inventory costs, access their money instantly, and receive complete data to give restaurants an edge. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House

7 Shifts

JULY 16, 2021

Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. The course and certification are only valid for a few years and its cost differs by state.

License

Culinary Cues

SEPTEMBER 21, 2023

Deborah loved the kitchen so much, she decided to enroll in a certificate cooking program at a local college where she started with the basics of caring for knives, learning how to cut vegetables, make stocks, and cook using different methods. She spent a year in school and then landed a job in Boston as a line cook.

Back of House

Modern Restaurant Management

AUGUST 5, 2020

While xtraCHEF had previously integrated with Toast to enable robust cost-of- goods sold (COGS) reporting, budgets and inventory management features for restaurants, the company recently introduced these two new products that any Toast customer can use free-of-charge as part of the preferred partnership agreement. Wellness Platform.

Food Safety

Cheetah

JUNE 21, 2021

Chef Nate Lopez earned his culinary degree from the California Culinary Academy and also his degree in Nutritional Science from San Francisco State University and a Six Sigma certification focused on improving menus and operational efficiencies in restaurants. Chef Nate joined Cheetah in 2019 as part of our Procurement Team.

Food Supply

7 Shifts

AUGUST 16, 2024

Additionally, they oversee inventory, vendor relationships, and even marketing and promotions to attract new customers. If you have years of server experience under your belt, you can enroll in industry-recognized certification programs, such as those offered by the National Restaurant Association.

Management

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Mobile Ordering

Restaurant365

AUGUST 19, 2020

ServSafe Certifications. Some municipalities or restaurants require this certification for their management or employee-level positions, because it verifies basic food safety knowledge. Some HRIS allow for this data to be tracked in the solution for easy reporting. Bartender Licensing. Conclusion.

Restaurant Law

Restaurant365

JULY 24, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Control Inventory for Your Virtual Kitchen. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Inventory management is especially critical when operating a ghost kitchen.

Front of House

The Restaurant Times

MAY 25, 2021

Pests, once occurred, can spoil the entire inventory, which is why they are the last thing you want in your kitchen. You do not want to poison your inventory and raw materials. Small food manufacturers and producers that pass inspection receive the FSSAI Certificate. Pest Control.

Food Safety

7 Shifts

JULY 1, 2024

Other permits you might need in opening a bar include: Certificate of Occupancy Sign Permit Music Permit Dumpster Placement Permit Pool Table Permit Once your permits and business licenses are ready, the next step is to keep your bar up to code because alcohol businesses are subjected to inspection often. How much does it cost to start a bar?

Bar

The Rail

MAY 23, 2024

When searching for low-waste vineyards in your area, look for certification from a wine industry sustainability body. Start strategizing areas for improvement, like inventory management , and communicate your plans clearly with the whole team. These steps contribute to achieving a net-zero and zero-waste status.

Sustainability

360Training

JANUARY 14, 2020

You’ll be standing and walking for long hours, carrying heavy trays, and sometimes moving heavy inventory. What Kind of Certifications Do Restaurant Servers Need? In other states, these certifications are optional but increase your odds of getting hired. Alcohol Server Certification / “Bar Card” Training.

Restaurant Law

Modern Restaurant Management

AUGUST 31, 2020

Our staff was running to organic grocers to supplement our inventory to keep up with the demand. Once you can add organic, then you can decide whether you want to pursue the USDA certification. In the early days of Clean Juice, we did not have USDA-certified organic purchasing power established. Stay True to The Mission.

Food

Perfect Daily Grind

JANUARY 13, 2023

ICE says improved production estimates for Brazil and rising ICE arabica inventories led to March delivery contracts dropping by 700 points to around US $1.44/lb World Coffee Championships Judge Certification to be held in Dubai on 14 and 15 January. Intercontinental Exchange arabica futures fall to lowest levels since May 2021.

2023

Restaurant Clicks

FEBRUARY 12, 2020

Certificate of Occupancy. Certificate of Occupancy. What is a Certificate of Occupancy? . A Certificate of Occupancy confirms that the building your restaurant will operate in is properly constructed and maintained. You can acquire a Certificate of Occupancy after your commercial space has passed its final inspection. .

License

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. com or visit www.Restaurant365.com.

Certification

Perfect Daily Grind

APRIL 17, 2023

Today, roasters and importers of any size have access to a wide range of coffees, including information on: Origin Processing method Variety Price Certifications As part of these platforms, green coffee buyers can quickly purchase coffee, as well as ordering samples and downloading paperwork. Covoya’s platform streamlines this process.

Technology