SpotOn

FEBRUARY 13, 2024

Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. Does the general manager handle complaints? An employee handbook can help your management team get on the same page regarding the employment relationship.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Restaurant365

AUGUST 21, 2020

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. ServSafe Certifications. Your employees rely on you to provide a safe working environment. Know your payroll and benefit requirements. Bartender Licensing.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Marketing4Restaurants

MARCH 12, 2020

This play for Restaurants in suriving COVID 19 / Coronavirus covers off on a plan to help you manage the impact of the Coronavirus / COVID 19 on your Restaurant. Look to use Gift Certificates. Right click here and save-as to download this episode to your computer. We recommend getting information from trusted sources.

Cash Management 98

Cash Management Certification Email Marketing Customer Service 98

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

JULY 14, 2020

Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. B Corporation certification measures company performance in five areas: governance, workers, customers, community and environment. ” Valrhona Secures B-Corp. "Together, good becomes better.’

Mobile Ordering 128

Mobile Ordering Certification Loyalty Program Kitchen Safety 128

Perfect Daily Grind

APRIL 17, 2023

Phil Schluter is the Managing Director at Covoya Europe. Ross Nicholson is the Ecommerce and Marketing Manager at Covoya Europe. Moreover, Erna also was a pioneer in making the global coffee industry more inclusive for women. Historically, the industry – especially on the green coffee trading side – was heavily male-dominated.

Technology 114

Technology Transportation Online Ordering Small Business 114

Smart Systems Pro

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. They talk behind fellow employees’ and managements’ backs.

Communication 74

Communication License Certification Education 74

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Edit and download the template on Canva.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 153

2020 Influencer Point of Sale Food Safety 153

The Restaurant Expert

APRIL 8, 2019

High school is great training ground for learning all about reputation management when we have to go around educating everyone about what is and isn’t true about us, repairing relationships that fall victim to false information and misunderstandings. They talk behind fellow employees’ and managements’ backs.

Communication 43

Communication License Certification Education 43

Touch Bistro

JULY 18, 2021

Download Now. Announce it at an all-team huddle, send out a group email, or use your staff management and scheduling software to communicate all the details of the program. Download Now. Not only will the changes help improve your workplace culture, but so will the sense that management is actually listening to them.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Touch Bistro

APRIL 27, 2021

Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. The plan will also need to cover how you’ll manage your food truck, what staff you plan to hire, how you’ll drive sales (pun intended), and how much you anticipate in startup costs. Download Guide.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

NOVEMBER 3, 2020

Plus it will save you money and management overhead.). Look Beyond Certification. Such solutions liberate menus not only from PDFs and the constraints of web sites, but also from branded downloadable apps, many of which are falling victim to “app fatigue” among users. It defeats the purpose.

Front of House 216

Front of House Certification Back of House Menu 216

Modern Restaurant Management

JUNE 8, 2020

Knowing exactly what is expected of you as a restaurant manager can be confusing. As mentioned in The Restaurant Reopening Blueprint : “Restaurant management is a demanding affair; re-opening a restaurant in the face of a global pandemic promises to be complex and challenging… Your experience will be nuanced. Go Digital.

FOH 162

FOH BOH Front of House Employee Relations 162

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Since the launch of the mobile app, it has been downloaded more than 55,000 times and Salata has seen a 24.86-percent QDOBA's New Concept.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Sustainability Beyond the Plate

JANUARY 26, 2017

Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. Manage the Waste : Dump bins frequently to avoid odor and pest issues. So start by going to your hauler.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

Sling

MARCH 23, 2023

2) Cloud-based technology Distribution of — and access to — the schedule is one of the main hurdles to efficient employee management. 10) Task management A user-friendly restaurant schedule software should give you the ability to assign and monitor tasks so you can keep your employees engaged and productive. Slin g) on this list.

Small Business 78

Small Business Restaurant Law Document Communication 78

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 151

Mobile Ordering Restaurant Law Seating Customer Service 151

Modern Restaurant Management

MAY 12, 2020

Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. LibDib Mobile is now free to download in the Apple store (Android version is coming soon). Pandemic Decals.

Franchise 135

Franchise Franchising Mobile Ordering Kitchen Safety 135

Modern Restaurant Management

JUNE 14, 2020

That’s why we carefully planned every detail of the space around flexibility, accessibility, efficiency, and connection – in addition, our members are excited to impress their clients in our space without the cost and hassle of having to manage a building such as ours on their own.”

Food Safety 133

Food Safety Loyalty Program Kitchen Safety Online Ordering 133