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Restaurant Recruiting During and After COVID-19

7 Shifts

Able to maintain strict hygiene standards , including ensuring up-to-date food handling certification. Book a demo of 7shifts’ new Hiring feature, and start finding new team members today. Wearing masks is of utmost importance for food handlers, even if it’s hot in the kitchen!

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

The Bring Your Customers Back (BYCB) Foundation, an international consortium aiming to minimize the effects of the COVID-19 pandemic, launched an independent safety certification program. Upon meeting all the requirements, a certification is awarded to an organization within 24 hours after applying for it. Bring Your Customers Back.

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How to Open a Corporate Cafeteria in 2025: Step-by-Step Setup & Profit Guide

Lavu

Get a Free POS Demo for Your Cafeteria Best Cafeteria Option for Quick Meals: Quesadillas Workplace cafeterias play a vital role in providing employees with delicious and convenient meals, which can boost productivity and morale. Some regions may also require employee food handler certifications.

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Just Like Restaurants, Culinary Schools and Their Students Are in Limbo

EATER

The Institute of Culinary Education started offering cooking demos via Instagram Live with chefs like Marcus Samuelsson and Chris Scott to encourage students to cook along with industry pros. “We But there’s no way to ensure that students are tuning in, and administrators are not monitoring who’s accessing the demos.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe. during the coronavirus world health crisis.

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Restaurant Labor Laws Cheat Sheet: New York State

7 Shifts

Note: this requires a Full-Time Employment Certificate. Get a demo of 7shifts restaurant scheduling software. 16-17 Year-Olds Those aged 16 or 17 may work: No more than 48 hours a week when school is not in session (i.e. school vacation weeks and summer vacation). No more than 8 hours a day when school is not in session.

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Shared Kitchens Are Having an Impact Within The Food Ecosystem

The Food Corridor

In addition to kitchen space and business marketing services, Chiknegg offers their members a Beginning Food Entrepreneur Program, ServSafe certifications, kitchen incubator services, and access to sales channels through farmers markets partnerships. You can access the full reports here. Oh, and want to know something cool?

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