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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

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Dinner, With a Side of Climate Preaching

EATER

We’re ordering larger quantities than ever before, but six pounds of chocolate that cost us $72 in 2021 is now $129 thanks to climate, crop disease, and market speculators.” Crave Fishbar is also a B Corp-certified restaurant, recognized for its social impact along with several other criteria, including environmental impact.

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Exploring the compostable coffee capsule market

Perfect Daily Grind

By 2027, the global coffee capsule market is predicted to be worth more thannUS $51 billion. One of these alternatives is compostable coffee capsules. To learn more about this emerging market, I spoke with two companies who produce them. This has been the main driving force behind the emerging sustainable pods market.

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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Compost organic kitchen scraps to reduce landfill waste and create nutrient-rich soil for local farms or your garden.

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Tapping into the Trend of Sustainable Coffee in Dining

The Rail

This short blog looks into these factors and points out how you can tap into this growing market segment. Think recycling and composting food waste. Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need.

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An Ethos Worth Investing In

Modern Restaurant Management

When the values of your business are clear to you and clearly defined in your business plan, marketing materials, etc, they’ll be clear to everyone else as well. We invest a bit more in working with suppliers that have third-party certifications ensuring they fish sustainably.