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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting. Additionally, supply chain disruptions can complicate sourcing efforts.

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Emerging Trends in Healthy Foods and Restaurant Concepts

Goliath Consulting

Options like chickpea, almond, and coconut flours not only cater to dietary restrictions but also deliver powerful nutritional benefits. Chickpea flour, for example, packs 20 grams of protein per cup , making it a favorite for diners seeking plant-based protein sources. This simplicity ensures quality without overwhelming guests.

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The Top 30 BBQ Spots in Mississippi Ranked

Restaurant Clicks

30 – Hog Heaven BBQ Source: Hog Heaven BBQ Hog Heaven BBQ in Laurel is a local go-to for classic Southern-style barbecue, served from a small spot on Ellisville Boulevard. 25 – Manning’s BBQ Source: Manning’s BBQ Manning’s BBQ in New Albany, Mississippi, is a local favorite known for its hickory-smoked meats and steady service.

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In 2025, Small Changes Will Have a Big Impact on Pizza Restaurants

Modern Restaurant Management

Menu Innovation: Balancing Variety, Quality and Simplicity While many restaurants are chasing trends like locally sourced ingredients and exotic toppings, pizza remains a stronghold of tradition. For customers, direct ordering often means fewer fees and a more seamless experience.

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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

30 – The Bone BBQ Source: The Bone BBQ The Bone BBQ is a locally owned barbecue spot with locations in Gainesville and Old Town Manassas, Virginia. 29 – Mission BBQ Source: Mission BBQ Mission BBQ is one of the most recognizable barbecue chains in Virginia, with over 15 locations across the state.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. We have seen diners gravitate towards whole fish and wild seafood cooked simply, allowing the purity of flavors shine through.

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The Top 30 BBQ Spots in Arizona Ranked

Restaurant Clicks

30 – Arizona BBQ Shack Source: Arizona BBQ Shack Arizona BBQ Shack in Scottsdale has been serving Southwest-style barbecue since 2016 under new ownership. 26 – WoodBarn BBQ Source: WoodBarn BBQ WoodBarn BBQ in Queen Creek is known for serving Texas-style barbecue with consistent flavor and generous portions.