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The Top 30 BBQ Spots in Mississippi Ranked

Restaurant Clicks

It also stands out for offering a mix of barbecue and soul food, with daily specials that often include items like fried pork chops, collard greens, and mac and cheese. The setup is simple with indoor and outdoor seating, and the staff is known for being friendly and fast.

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Oh, Canada: The Potential Impact of AI and Tariffs

Modern Restaurant Management

Canadians also actively seek out restaurants with loyalty programs and special promotions to access discounted prices. By understanding and catering to these evolving expectations, restaurants can create more engaging and satisfying experiences for their guests.

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The Top 30 BBQ Spots in Virginia Ranked

Restaurant Clicks

The setup is casual, with indoor seating and a bar that serves local craft beer. The restaurant is pet‑friendly with outdoor seating and offers takeout for visitors exploring Route 151. The setting is casual and family-friendly with seating indoors and outside. They also make their sauces and desserts in-house.

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The Top 30 BBQ Spots in Florida Ranked

Restaurant Clicks

The relaxed setup with indoor and outdoor seating makes it a popular stop for both locals and visitors. Captain’s also handles catering, offering the same attention to detail and flavor for private events. Located off State Road 206, this small shack keeps things simple with outdoor seating and a focus on quality.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. People are interested again in Happy Hour specials and will dine earlier in the evening to take advantage of value-driven deals.

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The Restaurant Operator’s Guide to Restaurant Apps in 2025

ChowNow

A packed dining room is great, but without the right system, long wait times and disorganized seating can lead to frustrated customers and lost business. These apps help restaurants accept reservations online, organize their waitlists, and even optimize seating arrangements to maximize table turnover. Inventory and supply chain apps.

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What Does Lent Have to Do With Crispy Fish Sandwiches?

EATER

Ever since Lou Groen created the Filet-O-Fish in 1962 to ensure the heavily Catholic clientele at his Cincinnati McDonalds had something to eat during Lent, many beef-centric fast-food restaurants have offered some sort of limited edition seafood option to cater to Americans who observe. Its enough for fast-food restaurants to take notice.