7 Shifts

JULY 16, 2021

Obtain Permits and Licenses. Sourcing Equipment. This knowledge will help you answer these questions and more– helping you differentiate yourself from the competition and best cater your coffee shop to the community's needs. This includes but is not limited to your equipment, permits, menu, and marketing. Obtain Funding.

License

7 Shifts

JULY 12, 2024

Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Create a maintenance schedule for each piece of equipment to keep everything in top condition. Since caterers don’t need a full-service restaurant space, they typically save a lot on overhead costs.

Food Truck

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchising

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024

Modern Restaurant Management

JUNE 24, 2020

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. Beyond Technology.

Guest Recovery

ChowNow

JULY 10, 2024

Additional services : Mention any other services that you plan to offer at your restaurant, such as catering, delivery , takeout or the opportunity to rent the restaurant space for private events. Equipment and technology : Share details on the specific equipment and technology that will be required to run your restaurant efficiently.

Point of Sale

Modern Restaurant Management

JANUARY 15, 2020

Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number. Legislation Compliance. Make sure the software package you use is legally compliant. Mobility Requirement.

License

Sling

OCTOBER 1, 2023

So you want to start a catering business? The catering industry is ripe with potential and profit. To help you get things cooking, we discuss some of the more important steps for how to start a catering business. If money were no object, how would you run the catering business? That’s great!

Catering

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. To provide all with the utmost confidence in public dining after COVID-19, Dr. .”

Food Safety

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. " The TWO HENS monthly license fee is $249. . "Understanding

Bar

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. Some food businesses, such as food trucks, caterers, or pop-up restaurants, may not have a full-time physical kitchen space.

Kitchen Safety

Cheetah

MAY 17, 2021

Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered. Who Can Apply?

Point of Sale

The Restaurant Times

AUGUST 25, 2020

A co-kitchen working space is a licensed, commercial food processing facility that comes equipped with infrastructure, equipment, and utilities such as stoves, refrigerators, ovens, etc. kitchen equipment still constitutes a significant investment. . that are essential for running a delivery-only restaurant business.

Delivery

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. Because they do not have to cater directly to the public, commissary kitchens are often located outside of cities’ central business districts.

Food Truck

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space. Their co-packing offers capabilities to jar, pickle, roast, dehydrate, pack & cater. 161, Brook Park, OH.

Kitchen Safety

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Seahawk Minerals and Pricewaterhouse Coopers.

Franchising

The Restaurant Times

MAY 9, 2020

In the ghost kitchen business, having a well-equipped kitchen space is of the utmost importance. Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. Kitchen As A Service aka Shared Kitchen Space: A Brief Description.

Kitchen Safety

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent.

Point of Sale

Sling

AUGUST 8, 2024

To that end, be sure to address topics such as: Mission statement Advertising Price structure Employee concerns Accounting practices Budget Marketing Equipment needs Keep in mind that your business plan is a living document. If the process seems daunting, divide it into three categories and tackle them individually.

Events

The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. They represent what your business is all about and what your concept caters to. Acquire All The Required Licenses For Your Bakery Business. Health License: A Health License validates the health and safety standards of your outlet.

License

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Appropriate Equipment. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Not sure what to serve? Prix Fixe Holiday Menu.

Specials

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. yrKing, leading food prep equipment manufacturer, has introduced the BBS Flex, a new series of Breader Blender Sifter (BBS) models. ” says Antonio Primo, Managing Partner, VC Capital Holdings. Restaurant Workers COVID19 Crisis Relief Fund Update.

Fast Casual

The Restaurant Times

SEPTEMBER 28, 2020

To cater to the growing popularity of on-demand food delivery, the cloud kitchen business model has evolved and undergone diversification into different models. . To solve the problem of independent cloud kitchens facing losses, Kaas (Kitchen As A Service) offers a standard infrastructure and equipment to cloud kitchen brands.

Online Ordering

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. The major permits required to start a waffle business in the UAE are Trade License and Food License. Kitchen Equipment .

License

The Restaurant Times

APRIL 27, 2022

Getting Your Licenses . If you wish to set up your cloud kitchen in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department. Here are 6 simple steps to get your trade license in the UAE. . Kitchen Equipment & Packaging .

License

The Restaurant Times

DECEMBER 28, 2021

This includes making wise decisions on where your restaurant will be, who it caters to, whether or not you will be using food delivery apps, and much more. This will make the licensing process much smoother. You will need to get a trade license to open and operate a gourmet restaurant in the UAE. Creating A Business Plan.

License

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food Safety

The Restaurant Times

DECEMBER 22, 2021

You’ll get the chance to cater to families and incur fewer costs. Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Brooklyn is fast becoming the trendiest location in New York.

Insurance

The Restaurant Times

DECEMBER 28, 2021

So, first, you need to understand the market, then target your customer segment, and after that, create an offering that caters to their requirements. Get The Licenses And Approvals. Next, you should get all the licenses and approvals mentioned below to operate in the UK food industry: (i) Food Business Registration.

Food Truck

The Restaurant Times

JULY 25, 2021

Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Put The Staff And Equipment In Place. Source: Buxton.

License

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Vehicle license. Rules and Regulations .

Food Truck

The Restaurant Times

MARCH 6, 2023

Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs.

Food Truck

The Restaurant Times

APRIL 8, 2022

The fundamentals like – getting started with a solid business plan, arranging for funds and budget, and acquiring all the necessary licenses – remain the same. Select the Right Equipment. The menu impacts the kind of equipment you need to purchase for your kitchen. Pay Attention To Small Details .

Fine Dining

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space. Their co-packing offers capabilities to jar, pickle, roast, dehydrate, pack & cater.

Kitchen Safety