Focus POS

DECEMBER 22, 2021

The best solutions will also have features that automate order entry so employees don’t have to do it manually. Personal connections can be lost when pandemic-related fears mean fewer in-person diners, but a loyalty rewards program can help your business overcome this. Special menu items for online patrons only. Holiday meals.

Management 146

Management Management Loyalty Program Online Ordering 146

The Food Corridor

NOVEMBER 23, 2021

And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Now is the time to offer promos and discounts for businesses that book in their catering package early. This helps you plan ahead and make the most of the holiday catering season.

Food 98

Food Seasonal Menu Catering Cash Management 98

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. This is using the Chat in ChatGPT PROMPT: Act as an experienced restaurant trainer who is using ChatGPT to develop content and training activities for restaurant employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

EATER

MAY 9, 2023

How Moghul Catering sends out 800-plus dishes for a single wedding day, from jalapeno samosas for breakfast to chai profiteroles and jalebi at the evening dessert buffet On a breezy evening in Knoxville, Tennessee, in 2022, moments before sunset, a tornado warning amid heavy rainfall was in effect. Moghul Catering in Edison, New Jersey.

Catering 92

Catering Back of House Food Truck Seasonal Menu 92

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Now is the time to offer promos and discounts for businesses that book in their catering package early. This helps you plan ahead and make the most of the holiday catering season.

Food 52

Food Seasonal Menu Cash Management Catering 52

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. ” Subway on ezCater Platform.

Franchise 141

Franchise Franchising Catering Online Ordering 141

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 175

2021 Loyalty Program Retail Online Ordering 175

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. You need to make sure your restaurant is as festive as possible this time of year—and that means catering to the needs of your customers. Keep your festive menu simple yet special – Don’t complicate, it may cost you more.

Marketing 52

Marketing Loyalty Program Social Media Seasonal Menu 52

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Diners Show Holiday Spirit. Getting sauced.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant365

FEBRUARY 4, 2022

Ahead of Valentine’s week, restaurant owners will need to plan in advance for any potential COVID-19-related complications, such as staff shortages, limited access to popular menu items, and reduced indoor seating. Offering dishes that cater to specific diets such as Whole30, Paleo, Low-fat, etc. Streamline service.

Outdoor 78

Outdoor Email Marketing Seasonal Menu Customer Experience 78

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

Online Ordering 139

Online Ordering Customer Service Seasonal Menu Food Order 139

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Killer Burger Teams with Village Family Capital.

Franchise 161

Franchise Franchising 2021 Employee Relations 161

QSR Automations

DECEMBER 22, 2023

Of course, it’s still advisable to provide good support over the phone if your customers need help from one of your employees, as well as monitor those calls for future improvements. Software for managing customer relations already exists and is used by many companies in various branches of the industry.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. ” What Restaurant Employees Want at Work.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

DECEMBER 13, 2019

The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., NLRB Approves McDonald's Settlements. Currently there are more than 1,700 IHOP restaurants in the U.S. Fourth Names New CEO and CFO.

Mobile Ordering 92

Mobile Ordering Catering POS Customer Experience 92

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. Spending habits are positiv e.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186

Buzztime Business

OCTOBER 26, 2023

Reward the winning employee with a gift card. Now you have a seasonal centerpiece for tables. Halloween Promotions and Menu Ideas Go ahead, play with your food. Try these creative menu-focused Halloween promotions… 11) Gross Out Gourmet It may look “ew” but it’s definitely “yum.” Crowd applause determines the winner.

Bar 78

Bar Seasonal Menu Definition Small Business 78

EATER

MARCH 22, 2024

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee. Jones, who got his start as a restaurateur, describes restaurants as his “first love.”

Back of House 91

Back of House Social Media 2017 Hotels 91

EATER

MARCH 22, 2024

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee. Jones, who got his start as a restaurateur, describes restaurants as his “first love.”

Back of House 83

Back of House Social Media 2017 Hotels 83

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

Apicbase

JUNE 16, 2023

How to Process Restaurant Metrics To process restaurant metrics, you must gather data on various aspects of your restaurant’s operations, such as sales, expenses, customer satisfaction, and employee performance. For example, you can use sales data to track trends in customer spending and identify your most profitable menu items.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

NOVEMBER 5, 2021

Can’t afford to splurge on a tasting menu? As you would expect from such seasoned operators, everything about the Anchovy Bar conveys easy confidence: Service is warmly efficient, the setting is pure fun, and the commitment to our local seafood is unwavering. Engagement: James Park, Adam Moussa. s best vegetarian dishes. New York, NY.

Fine Dining 137

Fine Dining Front of House Food Truck Back of House 137

Modern Restaurant Management

MAY 27, 2020

“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

Food Safety 159

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 159

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. “I hope the longer growing seasons we’ve seen this year for peppers and tomatoes stick around. – Lori Bolin, President of BrewLogix.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." Vegan and Plant-Based Trends Still Grow.

2020 171

2020 Mobile Ordering Point of Sale Fast Casual 171

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 128

Menu Agriculture Seasonal Menu Vineyard 128

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

NOVEMBER 2, 2020

Menu price changes. Finally, they asked survey respondents if they had raised or lowered their menu prices in response to the pandemic, and how their guests have reacted to those additional costs. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Restaurant Clicks

NOVEMBER 5, 2017

You don’t need another employee asking YOU what to do. Private dining, event & catering lead generation optimization. PR – Public relations and press releases. That list only relates to the digital marketing. PR – Public relations. The winner gets their name in the menu and a gift card.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Word quickly spread about the delectable dishes being prepared there and her business took off.

Franchise 113

Franchise Franchising Fast Casual Leadership 113

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. Each member of the coalition is committed to responsibility.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135