Modern Restaurant Management

MAY 23, 2023

As a result, restaurants had to quickly adapt by offering takeout and delivery options to cater to their customers' changing needs. Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher.

Customer Service 419

Customer Service Dietary Restrictions Delivery Online Ordering 419

Modern Restaurant Management

JUNE 12, 2024

CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs. Interactive digital menus can provide detailed nutritional information, ingredient sourcing, and suggested wine pairings, enriching the dining experience with valuable insights.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

Modern Restaurant Management

JANUARY 13, 2020

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Goliath Consulting

DECEMBER 20, 2023

A Vision of Personalized Dining Imagine a dining experience where every menu item is a delicious option and a perfect fit for your unique dietary preferences. These systems analyze vast databases of nutritional information, considering individual dietary requirements, allergies, and health goals.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Lavu

JUNE 13, 2025

” This menu item stands out for its simplicity, nutritional value, and quick preparation time. In the Superfood Salad Bowl, protein options like grilled chicken, tofu, or chickpeas are available, catering to different dietary preferences. A great solution for workplace cafeterias is the “Superfood Salad Bowl.”

2025 78

2025 Dietary Restrictions License Kitchen Safety 78

Modern Restaurant Management

JUNE 20, 2025

For example: Legal Sea Foods features a kid-friendly, diverse, and budget-conscious menu that includes healthier choices, allowing children to customize their meals with a "first bite," main dish, and two sides, with popular options like grilled salmon and fish fingers.

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Modern Restaurant Management

DECEMBER 28, 2023

Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes. Dynamic Pricing Strategies : Using AI algorithms menu prices will be dynamically adjusted, based on factors optimizing revenue and adapting to real time market trends.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Goliath Consulting

JUNE 8, 2023

Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge. Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

JANUARY 3, 2024

Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. – Joe Hand Jr.,

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2024 Loyalty Program Customer Experience Customer Service 332

Squirrel Systems

FEBRUARY 13, 2025

ig-groupuk.com Health-Conscious and Wellness-Focused Menus In 2025, hotel and resort restaurants will continue to embrace health-conscious and wellness-focused menus to cater to the growing demand for nutritious, balanced meals.

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2025 Hotels Travel Dietary Restrictions 94

The Rail

SEPTEMBER 23, 2024

By Maisie Burton, Contributor Expanding your business to new areas offers exciting opportunities but also comes with the challenge of catering to diverse cultural tastes. Incorporating cultural diversity into your menu is key to ensuring success in new markets.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 46 percent would love to manage their dietary preferences with their favorite establishments. ." Restaurant real estate changes to align with consumer preference.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

JUNE 4, 2024

You’ll almost never be able to view the menu in advance. Wine bars tend to have more flexible hours, catering to patrons seeking a drink or a snack before or after their main meal; brasseries are open all day, with continuous service; and bakeries and patisseries are good options for late-afternoon snacks.

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

MARCH 4, 2020

An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s own impact on the environment. Serve a Seasonal Menu.

Catering 421

Catering Dietary Restrictions Compost Seasonal Menu 421

EATER

APRIL 14, 2022

We’re definitely not doing a traditional 200-person dinner with Hesed-Arieh, as we used to cater to in previous years,” she says, adding that they’re organizing a small seder at Kafe Jerusalem instead. We get asked about it every single day, but can’t get it back on the menu,” Landa says. But we have no idea how to organize it.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

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Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. Next, consider your menu. Examine your drinks menu, too.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Lavu

FEBRUARY 28, 2025

Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers. Its cloud-based, iPad-friendly system allows for easy remote access and menu adjustments, whether youre operating a single location or a chain. Heres what to look for when choosing one.

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POS Dietary Restrictions Online Ordering Delivery 60

The Rail

JUNE 19, 2023

These methods not only reduce the friction associated with traditional payment methods but also cater to customers' preferences for quick and secure transactions. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. with several chains offering bubble tea alongside their corn dog menu items. As the U.S. foodservice sector.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. They also offer curbside catering for specific occasions. Morcilla’s menu includes several options for desserts, drinks, and dinner.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 Catering company Nisbets surveyed 1,000 UK residents* and found that two million of us will be dining out this Christmas Day, with a huge 90 percent of us choosing to stay in and cook ourselves.

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2019 Compost Mobile Ordering Online Ordering 322

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. With this in mind, restaurant owners should always approach their consumers’ dietary choices with sensitivity. Stuck for ideas?

Dietary Restrictions 130

Dietary Restrictions Catering Travel Take-out 130

Takeaway Solutions

FEBRUARY 17, 2019

One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. First and foremost, get an idea of how much catering your team (and kitchen) can handle. Build Your Menu Next, it's time to decide what you will deliver. In theory, the sky's the limit.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. coco bomb with your coffee.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

Back of House 142

Back of House Reservations Fine Dining Online Ordering 142

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. This can help in designing balanced and appealing menus.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Their menu is seasonally based and changes often, so make sure that you check their website before you go.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

DECEMBER 15, 2021

In addition, they offer gluten-free menu options for guests following specific dietary restrictions and a kids’ menu for children ages ten and under. Con Huevos’ menu offers several gluten-free and vegetarian dishes for anyone to enjoy. They also feature a few menu items for kids ages 12 and under.

Online Ordering 144

Online Ordering Reservations Café Dietary Restrictions 144

Ken Burgin

AUGUST 6, 2023

What other dietary needs and preferences do you accommodate? Are there choices for children on the menu? I have a specific allergy; can the kitchen cater for that? What is the menu for light meals and snacks? Are there any restrictions on the type of events hosted? Are there vegetarian and vegan options available?

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Dietary Restrictions Book Customer Service Events 60

EATER

DECEMBER 22, 2023

We asked Läte what’s on the menu aboard the ISS this holiday season, how meals are prepared for dining in space, and what sort of dietary restrictions can be accommodated 250 miles above Earth. Standard-menu cookies and snacks are generally bite-sized. Do any astronauts have dietary restrictions or preferences?

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Dietary Restrictions Beverage Seasonal Menu Specials 335