EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. After all, it’s still a dinner.
EATER
NOVEMBER 1, 2023
By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.
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A Wine Story
NOVEMBER 24, 2020
The unique weather of the Sauternes region allows Noble Rot to proliferate throughout the vineyard that helps ripe grape to desiccate, concentrating its sugars. It takes many vineyard visits to gather these tiny, shriveled berries at the point of perfection. This is one reason classified growth Sauternes wine can be expensive.
EATER
JUNE 1, 2022
Just an hour or two on MetroNorth from Grand Central Station, or the same by car from Boston or Providence, the Connecticut shore does draw in its fair share of visitors for public beaches, golf courses, vineyards and breweries, and B&Bs. What to know before you go. Rooms start at $195/night. Saybrook Point Resort & Marina.
EATER
DECEMBER 28, 2020
By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.
Restaurant Clicks
SEPTEMBER 14, 2021
The Vineyard Restaurant. View this post on Instagram A post shared by The Vineyard Restaurant (@the_vineyard_restaurant). If you’re looking for authentic Italian cuisine with an extensive, sweeping menu of options to satisfy any craving or dietary restriction, check out the Vineyard Restaurant located between Long and Fiot St.
EATER
AUGUST 3, 2023
But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.
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