Lavu

JUNE 26, 2025

Beyond the basics, customers also appreciate the ability to see pricing clearly, including specials or loyalty app pricing seamlessly integrated. After all, long gone are the days of physical maps and brochures picked up in the hotel lobby. You can then add comments and responses to people’s inquiries on those sites.

Mobile Ordering

Web Diner

FEBRUARY 21, 2025

Pricing Magic Here’s a head-scratcher from Cornell University’s Hotel School: Remove the dollar signs from your menu, and guests spend 8% more. Meanwhile, another used warm, energetic colors around their breakfast specials, increasing morning sales by 23%. Color psychology extends to the menu’s overall design too.

Menu

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March. Three-quarters of delivery customers value tech-enabled ordering and payments.

Reservations

Restaurant Business

JULY 11, 2025

Ryan Pearson has joined Lotte Hotel Seattle’s Charlotte Restaurant & Lounge as executive chef. Photo courtesy of Lotte Hotel Seattle. He is charged with oversight of the groups various verticals, including Davidson Hotels, Davidson Restaurant Group, Pivot and Davidson Resorts. Ryan Pearson. and Burger King.

Leadership

Restaurant Business

AUGUST 8, 2025

Anthony Torres has been named vice president of food and beverage for Pyramid Global Hospitality, a hotel management company with more than 250 hotels and resorts worldwide. Now that the program is up and running, Redler has moved to the board to support the brand in an advisory position. But that strategy raises some real questions.

Leadership

Restaurant Business

JUNE 23, 2025

In Los Angeles, opponents of a plan to increase the minimum wage for hotel and restaurant workers near Los Angeles International Airport , or LAX, to at least $30 per hour by 2028 are also gathering signatures in an attempt to bring the issue to voters via ballot initiative. In February, Michigan’s minimum wage increased to $12.48

Leadership

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. Learn About Fast-Casual Dining.

Fast Casual

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The hitch is that the most popular tourist areas generally lag behind in terms of food.

Seasonal Menu

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

2023

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

Fast Casual

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. At Blackcomb’s Upper Village Base, Merlin’s packs in the crowds with its casual and classic ski-town-bar feel. Portobello. Leila Kwok.

Seasonal Menu

Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K. Venue availability, 41.1

2020

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchising

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. million who spend $11.5 billion on average.

Coaching

Modern Restaurant Management

JULY 14, 2020

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. No special maintenance required. Includes 64-oz container (holds up to a 1-gallon jug).

Mobile Ordering

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” ” Cunningham graduated from Northern Arizona University with a bachelor’s degree in hotel and restaurant management and joined The St.

Brewery

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchising

7 Shifts

AUGUST 16, 2024

Many organizations, like the National Restaurant Association, offer specialized training programs for restaurant managers. Hotels and resorts Hotels and resorts, like The Four Seasons and Hilton, offer a wide range of dining experiences, from casual cafes to fine dining restaurants, giving apprentices diverse exposure.

Management

Modern Restaurant Management

MAY 12, 2020

LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years. His experience also includes heading up operations for other polished casual restaurant chains like Modmarket Farm Fresh Eateries, Qdoba Mexican Eats, and others.

Mobile Ordering

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.”

Franchising

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. ” STK San Juan is located on waterfront property at 1055 Ashford Avenue, East Tower Entrance at the Condado Vanderbilt Hotel.

Waste

Restaurant Clicks

DECEMBER 6, 2021

The brightly lit Vegas Strip has the most beautiful and incredible hotels in the world, each one with a different theme that takes the most extreme measures to blow guests away. The Strip’s colossal hotels house multiple 5-star restaurants led by celebrity Chefs known around the world. Joël Robuchon.

Fine Dining

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. Reds, whites, rose, sparkling, some lower and medium-priced, plus a few high-priced items for special occasions.

Point of Sale

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., The entire decision can be found here. Flip’d by IHOP.

Mobile Ordering

Modern Restaurant Management

MAY 27, 2020

“As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. All changes are pushed out to consumers in real-time, ensuring "daily specials" are always up to date.

Food Safety

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. “Today’s restaurants, hotels and event venues depend on strong group booking platforms to drive value and build long-standing customer relationships.

Bar

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. percent at hotels. First, at 2.1

2019

Restaurant Clicks

DECEMBER 4, 2021

So, if you’re thinking of hosting your next work holiday party or special occasion soon, check out my list of the 15 best restaurants for private dining in Charlotte! Located near the Omni Charlotte Hotel and Northeastern University, Eddie V’s Prime Seafood is the perfect choice for your private dining needs.

Dine-in

Restaurant Clicks

DECEMBER 19, 2021

Conveniently located inside the 21c Museum Hotel Louisville, this location is available for reception dinners, gatherings, charitable events, and weddings in addition to private dining. Whether you prefer something casual like a burger and fries or are in the mood for something a little more special, Proof On Main has something for you.

Dine-in

Modern Restaurant Management

NOVEMBER 19, 2019

Chauncey Hotel and. "For a few years now we’ve seen customers opting for more casual dining and the convenience of delivery,” said Anjan Mitra, DOSA owner and Executive Chef. Jacob Helsabeck. Damon Mangano. Einstein Medical Center. Warren Memorial Hospital. Hillcrest Hospital. Justin Key. Brian Wagner. Scott Simpson.

Delivery

Restaurant Clicks

OCTOBER 30, 2021

While you can find many steakhouses that serve traditional ribeye or tenderloin dishes, other places specialize in giving their meat a bit of an international flavor kick. This steakhouse specializes in preparing aged USDA Prime beef for its mouth-watering entrees. They also offer specials, such as half-priced oysters on Sundays.

Front of House

Restaurant Clicks

DECEMBER 18, 2021

You can find this fun eatery near the Bluewater Resort & Marina hotel. So if you’re staying at this hotel, you’ll have some tasty seafood to try out nearby. One of my fave dishes was a special called the Sprout Mama Avocado Toast. When I ordered a meal here, I enjoyed the casual atmosphere and gorgeous bay views.

Online Ordering

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. If you want something special, try the 10-course omakase tasting menu. Hosting a private banquet with special menus and a cultivated wine list is fun and exciting at Moonshine Grill.

Dine-in

Restaurant Clicks

OCTOBER 2, 2021

Whether you are looking for a traditional Japanese dining experience, a fast-paced, casual sushi bar with sake, or a modern Japanese fusion kitchen with an edgy vibe, sushi restaurants in Houston, Texas, are sure to have what you are looking for. Nobu has also evolved into a monopoly of hospitality as there are now various Nobu Hotels.

Fast Casual

Restaurant Clicks

SEPTEMBER 16, 2021

You can find Blue Sushi Sake Grill in the Ironworks Hotel on E 86th St, just south of the N Keystone Ave exit on the 465. When you look at their menu, our recommendation is to make a beeline for the “Chef’s Special Rolls” section. The interior is casual. The restaurant itself is scaled-down and casual. Make a Reservation.

Online Ordering

Restaurant Clicks

OCTOBER 5, 2021

Located inside Denver’s super fancy Ritz Carlton Hotel, Elway’s offers a high-end traditional steak and seafood bistro experience as elegant as the hotel in which it’s located. Whether you’re a hotel guest or a local looking for a special fine-dining experience, Elway’s is a wonderful and classy steakhouse option.

Reservations