More French Food? Oui, Chef.
EATER
MARCH 19, 2024
Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. Some take a more playful approach — at D.W. Some take a more playful approach — at D.W. French food, by virtue of its history, is familiar. s La Bonne Vache and Petite Cerise.
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