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More French Food? Oui, Chef.

EATER

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. Some take a more playful approach — at D.W. Some take a more playful approach — at D.W. French food, by virtue of its history, is familiar. s La Bonne Vache and Petite Cerise.

Food 104
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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. I traveled all over the world and have lived in a number of different countries, and I always had a great appreciation for food and ambiance and hospitality.

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Restaurant Forecasting: How To, Formulas, Methods, and More

7 Shifts

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. On a micro level, forecasting helps a restaurant plan for inventory orders and how many employees need to work each shift to make and sell food. Consider external forces.

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Irresistible Instagram Post Ideas to Boost Your Restaurant’s Engagement

Next Restaurants

With over two billion users (and still growing) , Instagram is a goldmine for restaurants looking to boost engagement and stand out from the crowd. High-quality food photos and videos are the new currency of cravings, influencing where hungry customers spend their money. Planning a special-themed menu ?

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Food Safety Never Takes a Holiday 

Modern Restaurant Management

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday.

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Where to Get Delicious Food in Blue Bell

Restaurant Clicks

The good news is, I’ve put together a list of my top picks for food in town so you can take the guesswork out of it. Whether you need a sophisticated, refined spot or a casual place to quickly swing by, there’s a spot for it in this town. Check out Hoagie Hut. Best Restaurants in Blue Bell.

Food 129
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Adapting to Changing Consumer Food and Hospitality Needs Amidst Rising Cost of Living Pressures

Future Food

As the cost of living pressures continue to bite in Australia, consumers are becoming increasingly discerning about where, when and how much of their disposable income they spend on eating out. Engagement with the community can take the simplest forms by running a contest to win a prize that is valued by the Centre customers.