Casual Fast Casual Hospitality Seating 
Future Food
JUNE 27, 2023
The food and hospitality experience will contribute to the level of care, engagement and service that will be the redefinition of the Australian workplace. This may include fast-casual eateries, cafés, food halls or food courts in larger precincts, and even elevated dining.
Modern Restaurant Management
JUNE 3, 2021
In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. . Fast food reigns supreme.
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7 Shifts
OCTOBER 31, 2022
Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Here is Union Square Hospitality Group 's mission statement: At Union Square Hospitality Group, our mission is to enrich lives through the power of Enlightened Hospitality.
Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Roughly half of U.S.
Modern Restaurant Management
JULY 22, 2021
Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. Is it over yet? One would say: nothing will ever be the same.
Modern Restaurant Management
JUNE 16, 2022
Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. Hospitality Reimagined. In reality, hospitality is how a restaurant makes its customers feel.
Modern Restaurant Management
JANUARY 8, 2024
This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.
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