Modern Restaurant Management
JUNE 15, 2022
By July 2021, OpenTable reported that reservations had returned to normal after plunging by two-thirds during the pandemic. If you happen to own a casual dining establishment, it’s even better: The global fast casual restaurants market is expected to grow by $186.27 And things are only looking up for the industry.
Modern Restaurant Management
NOVEMBER 19, 2019
Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Oregon Convention Center.
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Modern Restaurant Management
JUNE 16, 2022
Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. On top of that, nearly half of all restaurants offered delivery services during the pandemic. meal delivery consumer spending.
Touch Bistro
JULY 9, 2021
Restaurant reservation systems have become essential to running a successful restaurant. Restaurant reservation systems are specifically designed to help to automate the tedious process of taking and managing bookings. However, not all restaurant reservation systems are created equal. TouchBistro Reservations. Weaknesses.
7 Shifts
MARCH 3, 2021
From converting to fast casual to offering meal kits to ghost kitchen-driven expansion, restaurants are meeting customers where they are (mostly at-home!), This places kitchens at the center with and multiple spokes—from delivery to meal kits to virtual brands—all coming out of it. and making the restaurant business better for it.
Modern Restaurant Management
SEPTEMBER 23, 2020
Whether fine-dining or fast casual, great service now revolves around the customer experience you bring to every interaction. Contactless delivery is the new partner to frictionless transactions, from ordering, to picking up food to paying with a credit card. Focus on Personalization. Create Frictionless Transactions.
Lavu
OCTOBER 13, 2023
For example, a casual restaurant usually has a higher turnover rate. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. Use technology, such as a restaurant management software, to track who chose to reserve a table, and manage waitlists effectively.
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