The Rail

MAY 27, 2024

By Jane Slade, Contributor Most of us are used to customers leaving a bit of extra cash on the table as a compliment for a job well done. But with rising awareness of just how hard waiting staff, chefs, and managers have to work to make a restaurant a success, diners may feel obliged to leave a tip – it might just not be what you expect.

Cash Management 52

Cash Management Customer Service Consumer Goods 2023 52

Buzztime Business

FEBRUARY 3, 2021

NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., Additional details regarding the proposals and the special meeting will be made available in the proxy statement/prospectus/consent solicitation statement relating to the special meeting.

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Specials Cash Management Point of Sale Document 60

7 Shifts

NOVEMBER 9, 2022

You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events. Now that you know what email newsletters can do for your restaurant, it's time to create a newsletter that wins hearts and sets the cash register ringing. It helps in business promotion.

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Email Marketing Loyalty Program Social Media Point of Sale 195

Culinary Cues

AUGUST 28, 2020

As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present. These are the folks who give you lots of slack, forgive you when you make mistakes, encourage you when you get it right, and tell the world about their special place.

Social Media 438

Social Media Communication Loyalty Program Training 438

7 Shifts

OCTOBER 31, 2022

The management team. you'll use, and what makes your new business special. Management team. Talk about things like foot traffic, day-parts, local events, and what that part of the city looks like in the future. You may want to list out: Team Management. Inventory management systems. Task management tools.

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Point of Sale Back of House Document Download 397

The Rail

APRIL 4, 2024

Seeking advice from local attorneys who specialize in these matters can provide invaluable insights, certifying that your new spot is ideal and fully compliant with all the necessary regulations. In addition, consider hosting exclusive events for your regulars or offering loyalty rewards to encourage them to visit your new location.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

7 Shifts

OCTOBER 20, 2022

Specifically, The DOL applied the updates to the amendments that occurred in 2018 in section 3(m) and other sections in the Fair Labor Standards Act: First, employers, supervisors, and managers cannot keep employee tips under any circumstances, even in a tip pool. Managers that have the authority to fire employees cannot be included.

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Tip Distribution Restaurant Law 2023 Cash Management 195

Bottleneck Management

JANUARY 12, 2023

You can set goals like not drinking on weekdays, cutting your weekly alcohol consumption in half, or only drinking at special events. Taking a month off is a great way to save a little cash after the holidays. The post Dry January Mocktails appeared first on Bottleneck Management Restaurant Group.

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Cash Management 2013 Beverage Document 148

Modern Restaurant Management

MARCH 10, 2020

Cash is dirty; and 4) we will soon launch bundled food delivery, acting as a marketplace for cloud kitchen delivery. We are taking other precautions and provide a sanitary training session for our tenants and clear communication with our tenants via our digital property management system (PMS). Cash is dirty.

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Kitchen Safety Food Safety Cash Management Food Supply 206

Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Get Beyond

OCTOBER 24, 2023

In 2022, an estimated 51 million shoppers participated in the event. Are you ready to make the best of this one-day event? Here’s how to prepare for Small Business Saturday before, during, and after the event. First, it takes the pressure off you to create content or promote an event by yourself.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

24/7 Waiter

DECEMBER 1, 2023

Some of these goals might be: Increasing brand awareness Boosting sales Promoting certain menu items Getting more traffic during slow times Informing people of an upcoming event Anything you can think of can be promoted. Vendor – Register to set up a booth during a local event. Sometimes one bite is just not enough… 7.

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Marketing Catering Online Ordering Customer Service 36

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . pop-up restaurant at a bar, make a specific and branded menu just for the event. Additionally, having a multi-management location, vendor management, menu management and .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Ken Burgin

NOVEMBER 15, 2021

Reds, whites, rose, sparkling, some lower and medium-priced, plus a few high-priced items for special occasions. Whether it’s wine, cocktails or special beverages, it deserves much more promotion than it usually gets. Manage your Stock for Carrying Cost and Security. Smaller, simpler and easier to stock.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

The Rail

JUNE 19, 2023

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Tailoring experiences to individual guests can make them feel special and appreciated, rather than just another faceless diner. This doesn’t just mean accepting debit or credit cards.

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Dietary Restrictions Customer Experience Social Media Customer Service 59

The Food Corridor

NOVEMBER 29, 2022

While pre-payment for monthly plans is a best practice for kitchen cash flow purposes, do what works best for your kitchen and clientele. You will also want to outline the types of payment methods you accept (checks, cash, credit card, automatic clearing house) and how the client can get the payment to you.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

BNG Point of Sale

OCTOBER 8, 2021

When you think of a point of sale POS system in retail, a cash register likely comes to mind. It’s a POS system consisting of smartphones, tablets, or proprietary mobile devices that do the same work as a cash register combined with a backend stock system. Mobile POS enhances cash flow throughout the day.?Like

Retail 52

Retail POS Mobile Ordering Cash Management 52

The Food Corridor

NOVEMBER 23, 2021

Host a Holiday Cooking Class A great way to spread awareness of your business while also making some cash is to bring your customers into the business and host a cooking class. This could be for one business in a shared kitchen, or an event for multiple businesses hosted by the kitchen itself.

Food 98

Food Seasonal Menu Catering Cash Management 98

Restaurant365

JUNE 9, 2021

A new customer may book a reservation or an event, which means the customer will receive confirmations and reminders. Whether you solicit guest feedback, promote special offers based on customer behavior, or set up marketing automation for your loyalty program, your tailored marketing solution is also part of the overall customer experience.

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FOH BOH Front of House Back of House 78

Lavu

DECEMBER 20, 2019

Create Campaigns Based on Local Events. Local events can bring in large numbers of tourists plus an influx of local residents who wouldn’t usually be out and. Even if you’re not directly participating or even in the same neighborhood, large local events will likely create more. run-up to the event. What happens next? •

Social Media 78

Social Media Customer Experience Events Website Management 78

Open for Business

OCTOBER 20, 2023

Craft a comprehensive financial blueprint to manage your restaurant’s expenses. Whether you’re leaning towards digital accounting solutions or considering the expertise of a financial advisor, staying clued in on your cash flow—both outgoing and incoming—is pivotal for your restaurant’s triumph.

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License Email Marketing Seasonal Menu Front of House 78

The Food Corridor

DECEMBER 6, 2022

Host a Holiday Cooking Class A great way to spread awareness of your business while also making some cash is to bring your customers into the business and host a cooking class. This could be for one business in a shared kitchen, or an event for multiple businesses hosted by the kitchen itself.

Food 52

Food Seasonal Menu Cash Management Catering 52

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – cash, credit card, contactless). Forecasting by revenue center. you won’t be able to fully understand what.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Next Restaurants

JULY 29, 2019

the trivia world boomed with live trivia events. While Trivia Nights prove to be a cash cow for many operators, bar patrons look forward to Trivia Nights as a weekly ritual and a fun way to break up the monotony of the work week. Instead, guests can expect quality entertainment, cash prizes, and learning something new every week.

Bar 63

Bar Social Media Seasonal Menu Cash Management 63

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – cash, credit card, contactless). Forecasting by revenue center. you won’t be able to fully understand what.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Next Restaurants

OCTOBER 4, 2019

Some diners are more concerned with healthy eating while others, such as cash-scrapped students, may be more focused on price. Another idea is to create specials or secret menus specifically for your restaurant’s Twitter followers. Not all of your audience is the same, so neither can your messages. Jump into Conversations.

Online Ordering 61

Online Ordering Cash Management Recruiting Customer Experience 61

The Restaurant Times

MARCH 8, 2022

Open communication and cash flow planning are essential for your company’s survival. In practically every part of your operation, your restaurant management team must be decisive, move quickly, and cut to the bare essentials, but keep an eye out for fresh opportunities in this trying period. .

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

Harbor Touch

APRIL 17, 2018

With restaurant taxes , you have some special tax considerations that are different from other business types. Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. Mileage Deductions.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff.

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2022 Food Supply Back of House Kitchen Safety 180

Sling

FEBRUARY 5, 2021

In this article, the workforce management experts at Sling discuss some of the best employee appreciation ideas you can use to show your team you care. Whether you manage a team face-to-face or online through the internet, productivity is the issue of the day (not to mention being one of the keys to your team’s success). Funny money.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Cash registers are not as developed as a POS framework and lack a significant number of the capacities and highlights of a cutting edge system. . What is an automated scheduler? Digital Table.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

7 Shifts

JANUARY 5, 2024

New York also allows employers to claim a tip credit , reducing the cash wage requirement by one-third of the minimum wage. New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Modern Restaurant Management

JUNE 5, 2020

Brining back their full staff would be overly burdensome and it is likely that many restaurants would not be able to generate positive operating cash-flow as it would limit them to a maximum potential of 50 percent of possible revenues while still having to cover 100 percent of fixed operating costs.

Outdoor 168

Outdoor Seating Government Employee Relations 168

7 Shifts

JANUARY 5, 2024

New York also allows employers to claim a tip credit , reducing the cash wage requirement by one-third of the minimum wage. New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

Aaron Allen & Associates

JUNE 11, 2021

Even the most seasoned restaurant and foodservice technology management teams are looking for answers about the future of the industry. As we come out of the most disruptive period in the history of foodservice, it’s natural for any management team to have questions about the industry. Unique Industry Insights. Business Model Tune-Ups.

Point of Sale 59

Point of Sale Cash Management Consumer Goods Technology 59

BNG Point of Sale

JULY 16, 2021

Knowing what your first location brings in, understanding seasonal fluctuation, the ability to attract customers with special offers, and being all too familiar with revenue factors like seasonality, events, or out-of-the-ordinary occurrences, make you an expert on your operations financial performance (like a pandemic).

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Next Restaurants

OCTOBER 9, 2019

If it’s time to upgrade to a modern point-of-purchase system that improves your guests’ experiences, consider these key features: Mobility Streamlined ordering Refined business workflow Customer and management metrics. Your system should also accept multiple forms of payment, including: Credit/Debit cards Cash Checks.

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61