Perfect Daily Grind

JANUARY 27, 2023

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. Certification body 4C launches Gender Equality Add-On. WatchHouse Coffee appoints Caroline Ottoy as new Managing Director.

2023 112

2023 2022 Events Certification 112

7 Shifts

OCTOBER 22, 2021

For example, extra help might be needed to prepare, deliver, and serve catering. This program incentivizes employees to tap into their networks and refer people to work in your restaurant in exchange for a reward, like extra time off or a cash bonus. Gathering Employee Availability & Feedback. Holiday Signing Bonuses.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. million newly issued shares of the Company and $30 million in cash.

Mobile Ordering 179

Mobile Ordering Restaurant Law Seating Customer Service 179

Open for Business

MARCH 1, 2023

Hosts can simultaneously serve as receptionists. A general manager might also wear a restaurant’s sommelier hat. They’ll need to handle touchy situations including asking guests for proof of age and declining to serve additional rounds to those who have already had too much to drink.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. Tip Credit. New York City (11 or More Employees). $10.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Avoid having salad bars and buffets, unless staff does the serving. Do not allow self-serve drink stations. Install sneeze guards at cash registers.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail.

Webinar 180

Webinar Loyalty Program Online Ordering Social Media 180

Touch Bistro

SEPTEMBER 10, 2021

As a member of our team, your main responsibilities will include taking food orders from guests, serving meals, and collecting payment. Do they have the required certifications to work in your restaurant? Our busy family restaurant is looking for a friendly and experienced server to provide excellent service to our guests.

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail.

Webinar 191

Webinar Mobile Ordering Loyalty Program Online Ordering 191

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Restaurant365

OCTOBER 8, 2021

This kind of restaurant serves customers solely through online orders and delivery. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Restaurant customers want the convenience of quick and easy delivery, and ghost kitchens serve as efficient hubs for delivery models.

Front of House 78

Front of House Back of House Website Management Delivery 78

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Space is limited, so click here to register.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

EATER

MAY 9, 2023

So bring cash to the reception and put at least $20 in the tip jar upon ordering your first drink. Jess Mayhugh, managing editor Fill up at cocktail hour I’ve been to enough weddings to know that the food is highly unpredictable. If there are multiple bars, you can divvy tips out among them. (In

Food Order 75

Food Order Catering Cash Management Certification 75

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. If it was not obvious, you will need a truck or a cart to open a food truck business because you can’t walk around town serving your dishes. It allows you to spend less cash each month. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Foundation will administer the grants, offered on a first-come, first-served basis. makes it easy for guests to support local restaurants. .

Healthcare 189

Healthcare Employee Relations Online Ordering Customer Service 189

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. Sushi Maki Ocean Tempura.

Brewery 121

Brewery Design Food Supply Equipment 121

Modern Restaurant Management

JUNE 14, 2020

That’s why we carefully planned every detail of the space around flexibility, accessibility, efficiency, and connection – in addition, our members are excited to impress their clients in our space without the cost and hassle of having to manage a building such as ours on their own.” This is the solution.

Food Safety 148

Food Safety Loyalty Program Kitchen Safety Online Ordering 148

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 79

Food Supply Franchise Franchising Customer Experience 79

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. A 360-degree guest experience platform is a must-have for operators.”

Mobile Ordering 129

Mobile Ordering Online Ordering Food Order Recycling 129

Modern Restaurant Management

JULY 27, 2020

Restaurants can serve guests fast and with minimum human contact. Avoid unnecessary interactions and touching menus, credit cards, and cash. The new feature is completely free and works for restaurants in all categories — full service, quick-serve, etc. Reduce lines and improve table turn times. Safe Eats Debuts.

Franchise 157

Franchise Franchising Mobile Ordering Kitchen Safety 157

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52