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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

What price points are they comfortable with? Look at their pricing, menu offerings, branding, and customer reviews. Use strategic pricing, suggestive descriptions, and well-placed callouts to encourage guests to order high-margin dishes and add-ons. Behavioral Patterns: How often do your customers dine out?

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc).

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Owning a Bar: Everything You Need to Know

7 Shifts

Perhaps you want to create a craft brewery, or maybe you'd prefer a trendy, urban winery that appeals to the yuppies? Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Make sure to get quotes from multiple suppliers so you can compare prices and services.

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A Looming Menace for Restaurants: Winter Is Coming

EATER

Volkan Alevok, the owner of Gardenigloo, a major purveyor of plastic geodesic domes, confirms to Eater in an email that the interest from bars, restaurants, and breweries for spiked “tenfold” during the pandemic despite the fact that the Florida-based company was forced to halt production for three months due to COVID-19.

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An Eater’s Guide to the Finger Lakes

EATER

Locals love a classic American tavern, and you’ll find plenty of the restaurants sporting wood-paneled walls, big beer lists, and burgers. A Monday-only $40 chef’s choice prix fixe includes some of the freshest seasonal dishes in town for an unbeatable price. Bloomberg / Getty Images. Outside Dinosaur Barbecue in Syracuse.

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Eli’s Restaurant Group Recoups $1.1 Million Prime Cost Gap During Pandemic with Restaurant365

Restaurant365

Eli’s provides a “perfect place for families, friends, and sports fans to eat, drink, and enjoy.” After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. They also offer pricing via email/payment via PayPal for restaurant frac packs in 2 or 4 oz. businesses of any type or size during pandemic. bags & 2 lb. retail bags, and 5 lb bags.