Modern Restaurant Management
FEBRUARY 24, 2025
The research stems from in-person chef interviews and a nationwide survey of more than 400 restaurant owners and operators spanning 47 states with respondents ranging from fine dining establishments to fast-casual venues, breweries, and caterers. "This
7 Shifts
OCTOBER 12, 2022
Full-service restaurant, fine dining. Cafes, breweries, some full service restaurants, casual restaurants. Fast casual, cafes, breweries, Percentage of sales. Cafes or Breweries. A brewery likely has one or two “beertenders” pouring pints and clearing tables. Casual Dining Restaurants. Fine Dining.
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Modern Restaurant Management
SEPTEMBER 22, 2020
There could be some lasting savings, such as decreased congestion in drive-thru or less interior space dedicated to dining room. Without that communication, you’re just running a very large vending machine, which is fine if you intended to be a twenty-first century automat. More like a brewery, less like a liquor store.
EATER
AUGUST 31, 2022
Any fine dining restaurant should look at this bathroom as aspirational.”. That’s what we mean when we say ‘fine dining,’” read the restaurant’s Instagram post. Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility. We got what you need.
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. But is B Corp certification something restaurants should pursue?
Modern Restaurant Management
JANUARY 15, 2021
Full-service restaurant chains, which primarily rely on dine-in customers and had few if any off-premises services when the dine-in restrictions went into effect, bore the brunt of the transaction declines throughout the pandemic. 37 percent of restaurants report outdoor dining as their biggest revenue driver during COVID-19.
EATER
DECEMBER 21, 2022
By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. Over the past few years, one-off guest chef appearances and chef-in-residence programs have proliferated in the fine dining industry.
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