Brewery Events Outdoor 
Modern Restaurant Management
JANUARY 9, 2025
For many restaurateurs and brewery managers, outdoor patios and beer gardens are key moneymakers during warmer months. But with the right heating solutions, your outdoor spaces can thrive year-round. When guests step into an outdoor space comforted by infrared heat, they feel the warmth right away.
ChowNow
JANUARY 23, 2025
Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.
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ChowNow
MAY 30, 2025
If youve got a big outdoor patio, maybe a summer evening special event is the best move. These recurring events give existing customers a reason to come back regularly, and give new customers something to talk about. Promote the event on social media and use the buzz to grow your list, followers, and foot traffic.
Modern Restaurant Management
APRIL 25, 2024
As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.
Modern Restaurant Management
DECEMBER 13, 2024
These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere. Families can relax while children play, groups of friends can share drinks under string lights, and everyone can enjoy the kind of ambiance that feels as much like an event as a dining experience. In Austin, Texas, The Yard at St.
EATER
OCTOBER 15, 2020
But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. After all, even before the pandemic, winter was a challenge for local businesses.
Modern Restaurant Management
SEPTEMBER 16, 2020
Camden Town Brewery and their drinkable ad campaign. If they have outdoor dining and require all of their staff to wear masks and gloves, practicing social distancing in the restaurant, they should prominently display those things everywhere. The marketing focus should be on promoting outdoor dining. a PR and marketing company.
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