Modern Restaurant Management

SEPTEMBER 14, 2022

Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff. In addition, it helps them ensure that they limit waste and that food costs remain under control. Restaurants can operate with less staff and less overhead.

Front of House 207

Front of House Mobile Ordering Loyalty Program Back of House 207

Sling

SEPTEMBER 29, 2023

2) New hires’ expectations For some, the freedom of a flexible schedule may be more enticing than the consistency of a fixed schedule. Potential new hires may see it as a negative that they have to be at work Monday through Friday from 8:00 a.m. to 5:00 p.m. and may choose not to work for your business because of it. to 4:00 p.m.

Waste 78

Waste Hiring Management Management 78

Sling

SEPTEMBER 13, 2022

2) Don’t waste your time. Distractions are legion in the retail industry, but you need to avoid them as much as possible so you don’t waste your time. Perhaps you may have to say no to hiring another employee while you focus on providing advanced training to your existing employees. 4) Look for specific traits when hiring.

Retail 144

Retail Management Management Point of Sale 144

Get Beyond

OCTOBER 24, 2023

If your team needs help, now is the time to hire and grow your team. Look at your books and track sales for the past few months or up to a year if you have it. Since you put in all the effort for a special occasion, don’t let that great content go to waste. After the event, take some time to look into your books.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

EATER

JUNE 9, 2023

They really wrote about it in this rapturous way,” Francesca Beauman, author of the book Pineapple: The King of Fruits , told Gastropod. What a waste,” Beauman explained. Why would you eat that? It would be a bit like eating your Gucci handbag.

Compost 98

Compost Back of House Coaching Hiring 98

Sling

MARCH 21, 2021

In many cases, fleet management personnel are also responsible for hiring drivers and operators. Program administrators know what skills and knowledge are necessary to successfully and safely handle the vehicles in the business fleet, so they are the ideal option to interview and hire the best employees. 4) Tracking. 5) Compliance.

Management 78

Management Management Loyalty Program Hiring 78

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Hire the Right People and Create a Positive Onboarding Experience. Encourage Career Development.

Technology 88

Technology Hiring Communication Tip Distribution 88

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. Banners still hang from restaurant patios shouting “Hiring All Positions!”

Online Ordering 111

Online Ordering Seasonal Menu Customer Service Social Media 111

Apicbase

AUGUST 5, 2022

Relevant : you don’t want to waste time and energy chasing any metric under the sun. Some operators would book these discounts as a cost of sales. Reservation engines like OpenTable or The Fork can drive a lot of bookings to your restaurant. Achievable : goals don’t have to be too easy but should not be impossible either.

Marketing 97

Marketing Operations Social Media Email Marketing 97

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

Management 398

Management Management Email Marketing Point of Sale 398

Restaurant365

FEBRUARY 6, 2020

With real-time financial information, you can track your books in real time and understand important inventory and labor data. By hiring a professional payroll service, you can not only ensure you are obeying regulations, but you can also save hours of your time every pay period. Step 2: Streamline Accounts Payable.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

EATER

APRIL 25, 2023

Caldo de ceviche, a byproduct that could otherwise go to waste, is a lot cheaper than the fish that makes up the bulk of ceviche proper. He is the author of the book The Food Revolutions. But the dish is often too pricey for an everyday indulgence, even in a country with plentiful ingredients from an enormous coast.

Fine Dining 107

Fine Dining Back of House Point of Sale Merchandise 107

Society Insurance

AUGUST 3, 2023

And when employers make their next hire, they’ve placed their hopes and expectations on the person they interviewed. There is no wasted energy on negative thoughts or efforts to shift from “home mode” to “work mode.” Don’t forget: interviews are just as much about the company’s self representation as it is for the candidate!)

Insurance 52

Insurance Website Management Take-out Advertising 52

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 99

Waste Food Leadership Customer Service 99

EATER

OCTOBER 3, 2022

I think MFAs often prepare writers for wider publication with book contracts and agents. And when that happened, my thought was, oh my god, just waste your money on a literary magazine instead. I have an MA in writing and it’s not a very prestigious degree, even though I feel proud of my degree now. Nobody cares about this NFT thing.

Magazine 98

Magazine Social Media Take-out Travel 98

7 Shifts

JULY 12, 2023

I seen the books. I have to do one or the other and it doesn't make sense to hire someone at Poppy + Rose when I can do this. But then when we had to reset and when we started hiring for Poppy & Seed, that's when it really became apparent that we really needed to start focusing on our employees' type of, like their health.

Front of House 370

Front of House Back of House Take-out Book 370

Restaurant365

NOVEMBER 19, 2019

To optimize labor hiring and training costs, restaurant operators can turn to restaurant operations tools to reduce costs over time. Automating tools like recipe costing, or using software like smart prep to reduce waste, can help streamline the business and adapt to food cost fluctuations.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

Management 195

Management Management Email Marketing Point of Sale 195

7 Shifts

MAY 31, 2021

For a restaurant to operate efficiently, it needs to be stocked up with the right amount of inventory – however, it can't be so stocked up that food waste becomes an issue. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Human Resources Management.

Operations 363

Operations Inventory Hiring Customer Service 363

The Restaurant Coach University

JANUARY 29, 2017

Dos Equis: Stay Thirsty Restaurant Social+: We Create WOWS and Purple Cows GoPro: Be a Hero Coca-Cola: Open Happiness As the good book says, “Where there is no vision, the people perish.” You’ve made some bad hiring choices (usually when desperate to fill positions, which is known as “panic hiring”).

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Smart Systems Pro

APRIL 3, 2019

I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. In my restaurant we use tools such as a key item report and waste sheet to control our food costs ­­­ _. Every manager knows how many FTEs are needed by department and hire accordingly ­­­ _.

Management 72

Management Management Cash Management Front of House 72

MBB Hospitality

APRIL 25, 2018

Strongly introverted people who prefer books and animals to people will struggle more with hospitality jobs. Save yourself a lot of headaches by hiring someone who has had previous hospitality experiences , especially in the niches you are hiring for. Must Love People. You want to keep your customers coming back for more.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Open for Business

OCTOBER 20, 2023

You’re not just hiring people to fill roles. Not only is it easier for diners to book a table, but it also provides you with tools to manage the restaurant’s seating capacity and turnover rates effectively. Staffing is arguably the most important part of a successful restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

EATER

DECEMBER 16, 2021

With her newest book One Fair Wage: Ending Subminimum Pay in America , published in the fall of 2021, Jayaraman furthers the movement. You are wasting gas. Vianne finally decided to follow her family’s lead back into the car business and was hired to work in the internet department at a Hyundai dealership. Monica Burton.

Back of House 145

Back of House Employee Relations Delivery Mobile Ordering 145

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? The Food Corridor powers cloud kitchens with booking and management tools There are increasing opportunities for food entrepreneurs either looking to start a virtual restaurant or start a commissary kitchen.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

7 Shifts

MAY 23, 2024

However, overly large portions can sometimes result in food waste, which is an issue not only for restaurants but also for the environment. According to the UN Environment Programme, over one billion tons of food is wasted annually, and 40% is from restaurants and food service companies. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Touch Bistro

MAY 26, 2021

This means your staff won’t be wasting time running back and forth from a stationary POS terminal on a day when you’ll have plenty of guests. So if it’s safe to do so, consider hiring local entertainment such as a band, DJ, or comedian for a special Independence Day performance. Consider Live Entertainment.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

EATER

SEPTEMBER 1, 2020

Sometimes the chef is also the owner, or sometimes they are hired by the owner. Some people hired as regular staff did want buy-in, and did by accepting a few hours of compensation as shares rather than wages every pay period,” Dudzic says. In the kitchen, there is a hierarchy.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Touch Bistro

MARCH 23, 2021

Therefore it needs to reduce your wages deduction and be booked as a receivable, or book the tax difference on your tax return. Lastly, and perhaps most importantly, hire a restaurant expert CPA and bookkeeper team to oversee it all and provide weekly reports to you. Reduce your 2020 wages deduction by the ERC amount.

2021 52

2021 Cash Management Employee Relations 2020 52

Notch

JANUARY 23, 2019

Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits. In the kitchen, develop a laser-focus on reducing food waste. Hats, recipe books, scavenger hunts, etc.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Expert

APRIL 3, 2019

I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. In my restaurant we use tools such as a key item report and waste sheet to control our food costs ­­­ _. Every manager knows how many FTEs are needed by department and hire accordingly ­­­ _.

Management 40

Management Management Cash Management Front of House 40

Sling

JULY 4, 2021

Hire a professional photographer to snap some mouth-watering images of your food. In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time. Make this a weekly feature to highlight your offerings. 2) Shoot Some Finished-Product Food Photos. Trust us, it’s not.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Embrace the Suck

OCTOBER 28, 2021

Read books and blogs. Hire a business coach (okay that was a little self-promotion…LOL). Mistake #6: They have an outdated hiring system (or worse) they panic hire. They have no system for hiring! We tend to hire for skill and forget the personality. You all hire from the same labor pool.

Coaching 339

Coaching Training Social Media Hiring 339

Notch

JANUARY 23, 2019

Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits. In the kitchen, develop a laser-focus on reducing food waste. Hats, recipe books, scavenger hunts, etc.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. Reduce food waste. What is Restaurant Management?

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

APRIL 25, 2024

With a surge in covers, it’s more important to nail down inventory in order to minimize waste and reduce unnecessary costs. Streamline Reservations As guests eagerly await the return of outdoor dining, restaurants should ensure their booking systems are optimized to handle the influx of reservations.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88