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The 11 Best Restaurant Event Ideas That Actually Bring In New Customers And Keep Regulars Excited

ChowNow

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. If you dont have this position in-house, collaborate with a local brewery, winery, or distillery. Its designed to spark excitement, curiosity, and trust in the chefs creativity.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

A casual brunch spot in a college town will attract a different crowd than a high-end steakhouse in a business district. Crafting Your Brand Story Theres a great book called Start With Why that drives home the point that inspiring people to take action starts with sharing your purpose. Why do you do what you do?

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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. Quick-service restaurants—like cafes, fast food, and fast casual—are estimated to have decent profit margins with lower food and labor costs. More on that below. Labor costs.

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Exploring Food Culture

Modern Restaurant Management

A new book dropping today has some answers. " Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. Why write this book and why now? The pandemic gave me the time to write the book.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. . The Bronx Brewery (Bronx, New York).

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An Eater’s Guide to Prince Edward Island

EATER

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Montgomery’s beloved book. Located a bit inland from the Green Gables Shore, Island Honey Wine Company is worth a detour to taste some expertly made meads, and farm tours are available when booked in advance. Rooms start at $190 per night.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. The cost to enroll in each course includes a digital class recipe book, an apron, and a selection of chocolate for an interactive tasting.