Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Consequently, you don’t need to pay top dollar for real estate or worry about signage and drive-by/walk-in customers. Making the most out of what is already in your kitchens helps lower your food cost. How a ghost kitchen works.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

MAY 15, 2020

Some of your inventory ordering questions are answered in a recent blog post. Here are 10 tips for mastering your restaurant employee scheduling: 1. Ensure that you’re following predictive scheduling laws adopted by states and localities, some requiring that employers provide schedules up to two weeks in advance.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Restaurant365

AUGUST 19, 2020

The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team. On top of federal legislation, many states and localities have their own labor regulations. Your locality, state, and federal payroll regulations may all have differing requirements. Payroll Best Practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

MAY 7, 2021

And while this is good news, most restaurant operators are having trouble staffing their restaurants to meet the rising demand for on-site dining. QSR magazine reports that at one point, restaurants “accounted for one in four of the 10 million jobs lost in the overall economy.” Use the most common job title.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Restaurant365

JUNE 4, 2021

Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Promote Your Top-Selling, Highest-Margin Menu Items. Since these star items are the most profitable and popular, they are great candidates for your promotions. Increase Average Check Size.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. Breakfast burritos were the 7th most ordered item on DoorDash in 2020.

2020 176

2020 Franchise Franchising Food Order 176

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Across all states, value velocity remains strongly positive compared to last year, with all key states ahead of 2019.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Sante

JUNE 1, 2020

A recent survey by RENTCafe, a nationwide apartment search website and research blog, indicates that while travel searches have dropped, many would-be travelers would like to venture beyond their local neighborhoods. These are the Top U.S. Dead Horse Point State Park, Moab, UT. Here is a look at their research on U.S.

Travel 26

Travel Small Business Airlines Back of House 26

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Restaurants are coming to realize that education is one of the best ways to engage and retain staff. Taste Profiling.

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Front of House Back of House Kitchen Safety Food Safety 370

EATER

SEPTEMBER 30, 2021

Our goal is to get Instacart to engage with us.”. In 2019, when [Instacart founder] Apoorva Mehta publicly apologized for supplementing pay with tips in response to our protests , the company lowered the base pay floor from $10 to $7,” the group says. This is effectively a 76% cut to base pay, and is unacceptable.”.

Insurance 142

Insurance Customer Service 2019 Delivery 142

Sling

AUGUST 4, 2021

A large part of workforce optimization is about complying with local, state, and federal employment laws. Keeping your team’s productivity and efficiency high is a challenge for even the most successful businesses. 9) Attracts Top Talent. 10) Makes SHRM Possible. 2) Reduces Risk Of Non-Compliance. 5) Increases Visibility.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

Modern Restaurant Management

OCTOBER 31, 2019

Turnover is lowest in states with higher minimum wages – don’t live in one of those states? Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Restaurant365

JULY 14, 2021

Studies show that about 35% of all food produced in the United States goes unsold or uneaten. If you are looking at food waste as top-level numbers or over a long time period, it can be difficult to figure out what really happened. Restaurant food waste is a pressing topic in the food and restaurant industry.

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Waste Compost Food Inventory 78

Modern Restaurant Management

MAY 12, 2020

” US Foods Donates More Than $10 Million. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March. "We are grateful for our ongoing partnership with US Foods and their most recent donations. U S Foods Holding Corp.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Restaurant365

MARCH 30, 2020

Of course, you will need to be on top of every single moving part of delivery for the first few weeks, and your learning process may result in some trial and error. To implement in-house delivery, you will most likely need to add to your existing policy, which is one of the trickiest parts of the delivery equation. Vehicle insurance.

Delivery 78

Delivery Operations Insurance Cash Management 78

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. Numerous former employees describe Barber or other top Blue Hill leadership yelling at or publicly humiliating them for even minor mistakes.

Compost 126

Compost Front of House 2014 Back of House 126

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. You also don’t want to use sidebars since most new customers are unlikely to use them. Finally, don’t use those sliders – the slideshows that run along the top. But web design is a complex discipline that takes time to learn.

Design 84

Design 2021 SEO Mobile Ordering 84

Touch Bistro

JULY 14, 2021

This is because referrals are most effective when they come from a person, rather than a company or brand itself. In this guide to influencer marketing for restaurants, we’ll cover: The definition of a food influencer Top 10 food influencers and food bloggers in 2021 5 ways to work with food influencers Restaurant influencer marketing tips.

Influencer 98

Influencer Social Media Food Consumer Goods 98

Black Box Intelligence

NOVEMBER 1, 2021

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The states with highest hourly turnover are Georgia, Mississippi, South Carolina, Alabama and Louisiana. . Restaurant Industry Performance Pulse.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Sling

JUNE 4, 2022

As the name suggests, this set of leadership theories is rooted in behaviorism and focuses on a person’s actions and behaviors rather than their mental qualities or internal state of mind. This kind of collaboration can lead to increased employee engagement, which is an essential element of employee retention. 5) Participative.

Leadership 78

Leadership Management Management Article 78