Culinary Cues

APRIL 8, 2020

First – we (all of us who have made the restaurant business our life calling) hope that you will bring your skills, passion, and commitment back to the food business and will work diligently to help make us better. This has been at the core of the restaurant business forever. If not, I guarantee that you will.

Communication 474

Communication Food Supply Customer Service Small Business 474

Culinary Cues

MAY 3, 2023

He is referred to as the hit maker for bands. Sweat the small stuff – it’s bigger than you think. If you can arrange for Bernard to play on your record – count on it being “GOLD”. Bread is the same way. It doesn’t crave to be in the spotlight. It’s all in the details, folks. No excuses – GET TO WORK!

Food Truck 474

Food Truck Customer Experience Take-out Food Supply 474

Culinary Cues

SEPTEMBER 14, 2019

Now, by great I am not referring to the number of accolades, feature stories, or titles that appear after their name (although many have rightfully earned all of that) – I am referring to how they are perceived by others. There is so much to learn about food, service, operating a business, people and traditions, and leadership.

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Front of House Communication Back of House Reference 322

Culinary Cues

APRIL 1, 2024

We all have our particular missions that do not include small talk. Pushing through the swinging kitchen doors I am engulfed by the smells, sounds, and oh such intense heat from a busy operation. As an evening sous chef for the operation, I expected to be insanely busy trying to juggle all these different events.

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

Sling

MARCH 26, 2022

It can also cause ripples throughout your business as a whole. You can avoid this negative impact by making employee retention a cornerstone of your business strategy. Do they exhibit the same ethics that you prize in your business? 7) Offer Training. Some team members may wonder if their job is on the line.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Culinary Cues

MAY 16, 2022

If you are a seasoned veteran of the kitchen, you have likely experienced this a few times and know exactly what I am referring to, but for others – here is an attempt to re-create the “feel” of being in the kitchen zone: Tom arrived a bit later than normal for his shift at Café Monique. PLAN BETTER – TRAIN HARDER.

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Café Front of House Point of Sale Back of House 439

7 Shifts

SEPTEMBER 10, 2021

They provide insights into business strategy, guide business decisions, and are a reminder of why you started. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. Poorly written mission statements, littered with cliches, buzzwords, and business jargon. The result?

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

Goliath Consulting

MARCH 19, 2021

Consider having your employees be a regular part of the business’ decision-making process to increase employee engagement. These decisions do not have to be big ones—they can be as small as choosing uniform styles, weighing in their opinions on new policies, or even allowing them to choose the background music. Transparency.

Recruiting 195

Recruiting Small Business Magazine Hiring 195

Rocket Fuel

NOVEMBER 6, 2024

With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. Chat platforms: Many businesses use internal messaging platforms like Slack or Microsoft Teams, where targeted announcements can easily reach employees.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Restaurant365

SEPTEMBER 10, 2021

The exact numbers may vary, but the underlying trend is the same: a small portion of your items will make up a disproportionate amount of your food cost. If your team is too busy to count all inventory on a weekly basis, you can still implement weekly inventory tracking for special items. Record what, how, why, and who of waste.

Inventory 138

Inventory Management Management Point of Sale 138

7 Shifts

JUNE 16, 2024

Before implementing the marketing ideas, you must understand how to create a perfectly-tailored strategy for your business. Conduct a SWOT analysis: Write down your restaurant's strengths, weaknesses, opportunities, and threats to identify which areas of your business could improve and have room for growth.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant365

NOVEMBER 5, 2021

While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. Commissary kitchens may host a wide range of different types of food businesses. Who uses commissary kitchens? Your Restaurant’s Kitchen.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Harbor Touch

MARCH 19, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Check references carefully and run quick trials. Small perks go far too.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Our goal is simple: give you tools to streamline operations, cut costs, and grow your business without burning out. Check references carefully and run quick trials. Small perks go far too.

Management 78

Management Management Seasonal Menu Cash Management 78

EATER

OCTOBER 19, 2023

And aside from a handful of cookbooks or trusted blogs geared to the folks at home, there’s not much out there to offer bakers, no universal vegan pastry guide or recipes to work from. Khoury has as much distaste for aquafaba as he does for what he refers to as “margarine,” or vegan margarine that is interchangeable with vegan butter.

Email Marketing 340

Email Marketing Seasonal Menu 2011 Book 340

Clover - Restaurants

SEPTEMBER 4, 2024

Table turnover rate (TTR) refers to the time a party of guests spends sitting at their table in your establishment–whether it’s a quick-service restaurant, fine dining, or something in between. Train servers and runners to work as a team rather than limiting their ability to help guests with questions or requests.

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Indoor Media

APRIL 5, 2018

Your website is as important to the success of your business as the employees you hire and the product or service you offer. Website builders are the training wheels for self-designed websites. Plus, these programs often start with a free plan with the option to upgrade to more expensive packages as your business grows.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. It’s like working on the business rather than in the business and, done well, may help you move your operation to new levels of success. Table of contents What is restaurant operations management? Not every restaurant is exactly the same.

Operations 78

Operations Management Management Inventory 78

Restaurant Engine

FEBRUARY 24, 2021

One way to find a ready pool is to advertise in your local small newspapers. More expensive than the resources listed so far, Restaurant Zone offerings include job listings, background, and reference checks, and even a 100-day replacement guarantee if the candidate leaves your restaurant for any reason. 3: Poached. 4: Restaurant Zone.

Hiring 64

Hiring Website Management Customer Service Customer Experience 64

Sling

FEBRUARY 1, 2021

Hiring a diverse team is the first step in positioning your business for success. In this article, we’ll discuss diversity activities and icebreakers you can use to bring your team together and build unity in your business. Set up a jar and challenge your employees not to say “Guys” when referring to a group of both men and women.

Article 78

Article Small Business Blog Hiring 78

Restaurant365

JANUARY 4, 2022

The exact numbers may vary, but the underlying concept is the same: a small portion of your items will make up a disproportionate amount of your food cost. Especially during a labor shortage, your restaurant business can still implement weekly inventory tracking for special items.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

MAY 10, 2022

But, in a candidate’s market, the longer your restaurant business deliberates on a hiring decision, the more likely you’ll lose the candidate to a competitor. References. Train all employees responsible for answering the phone to ask applicants if they have restaurant experience. How many references do you require?

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Bingage

NOVEMBER 18, 2019

It often happens parents are busy taking care of their child and do not enjoy completely, one thing you can do is make a side platform for kids offering fun and entertainment activities for kids. Now if he will refer B to your outlet he will get a voucher of Rs.100 Yes, what you can do is, do it creatively. Fixed a Space for kids.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Clover - Restaurants

MAY 14, 2024

Thriving businesses usually have a strong mission statement–short and compact statements that focus on the heart, values, and main goal of your business. Your mission statement coupled with your concept will help characterize your businesses. How many business owners will be part of your restaurant? Learn more here.

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License Small Business POS Beverage 52

Culinary Cues

JANUARY 19, 2022

Just for a moment, think about what it takes to work a busy sauté station. pounds of mass has the capacity to multitask better than any computer made by man, yet we have failed to discipline our ability to use more than a small fraction of its ability. KEEP SHARP: PLAN BETTER – TRAIN HARDER. FOOD FOR THOUGHT.

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Point of Sale Book Seasonal Menu Uniforms 464

Restaurant365

JUNE 4, 2021

Of course, there are small changes you can make in the short-term to benefit operations. In addition, consider implementing what is commonly referred to as “SMART” goals: Specific, Measurable, Achievable, Relevant, and Time-Bound). Nurture Repeat Business. Upselling requires you to train your servers.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Restaurant365

SEPTEMBER 22, 2020

New technology tools in the restaurant industry present new opportunities for businesses to streamline operations. How can you protect your business, your customers, and your data while adopting new technology? However, it’s critical to maintaining a successful business and trustworthy reputation. What is PCI compliance?

POS 78

POS Point of Sale 2006 Technology 78

Clover - Restaurants

MAY 31, 2024

The exact pricing depends on the POS system you choose, but generally costs will fall into the following categories; Initial setup costs: This refers to a one-time initial setup fee to get your POS system up and running. Others may charge for training sessions and integration.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Business licenses . Advertising .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

KaTom

MAY 4, 2020

You can use the information below as an easy reference of some ideas you can incorporate into your own plan to reopen a restaurant after a coronavirus shutdown. Centers for Disease Control also has resources for business owners and employers preparing to serve the public. Back to top. Waiting Areas. Back to top.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. It helps restaurant owners and their managers to run a restaurant business end to end. The role of restaurant management software cannot be overlooked.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

JANUARY 4, 2022

The exact numbers may vary, but the underlying concept is the same: a small portion of your items will make up a disproportionate amount of your food cost. Especially during a labor shortage, your restaurant business can still implement weekly inventory tracking for special items.

Inventory 15

Inventory Management Management Food 15

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. The restaurant business is an extremely competitive industry. Here are some simple poster design ideas and tips that you should follow: Make sure the poster uses similar colors and designs as your business. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Gourmet Marketing

SEPTEMBER 22, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Hiring new workers involves investing time in training new people and getting them competent. Each time you choose an applicant who doesn’t work out, you lose a lot of money because you have to advertise, interview, hire and train a replacement.

Hiring 52

Hiring Website Management Advertising Social Media 52

The Food Corridor

APRIL 1, 2025

This law has made it easier for aspiring bakers, jam makers, and food enthusiasts to start their businesses from home. If you’re considering starting your own cottage food business in Michigan, here’s everything you need to know about the regulations, including how to navigate the permit process, labeling requirements, and more.

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Bermar America

MAY 2, 2017

Business Benefits: Enhances the overall dining experience. How to implement food & wine matching in your business. Small 3oz carafes to offer taste sizes. Staff Training. Train staff on the need to care for all opened bottles to keep them in prime condition. Additional reference: [link].

Food 53

Food Fine Dining Customer Experience Customer Service 53

Culinary Cues

DECEMBER 26, 2020

Yesterday is easy to look back on – it gives us strength and a point of reference, it provides context and the ability to analyze our actions, and it provides hope since we managed to work our way through it. During each of these events small businesses like restaurants have been challenged to stay afloat, yet alone grow.

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Fine Dining 2008 Kitchen Safety Customer Experience 493