Sling

MARCH 26, 2022

But an employee leaving doesn’t just impact you, the manager. Retaining employees starts with you, the manager or business owner. That means developing your own management style specifically tailored to your business (and even tailored to different teams). How To Be A Good Manager In 10 Easy Steps.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. Payroll is the process through which a business calculates and distributes wages to employees. Who qualifies as a tipped employee?

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109

Rocket Fuel

NOVEMBER 6, 2024

With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. Restaurant managers and area coaches should schedule times to discuss benefits directly with their teams.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Tip: Your competitor analysis needs to include the digital space too. Here are some restaurant food photography tips and tricks. Create a blog on your website. “It

Seating 221

Seating Email Marketing Marketing SEO 221

Hot Schedules

JANUARY 5, 2022

To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Sling

AUGUST 9, 2021

In this article, the restaurant management experts at Sling provide eight examples of restaurant floor plans that are sure to stimulate your creativity. Tips For An Effective Restaurant Floor Plan. The best option for you, your team, your customers, and your business overall is the spacious, relaxing environment. 2) Prioritize HVAC.

Seating 148

Seating Small Business Dine-in Sourcing 148

Qu

MARCH 12, 2025

Tip Pooling Qus tip pooling within the enterprise management solution enables operators to distribute tips properly based on hours worked, promoting teamwork and fairness. The Value: Eighty-four percent of restaurant transactions are cashless 4 , exposing flaws in manual tip processes.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Hot Schedules

MARCH 31, 2020

It should be posted or distributed to employees electronically (via email or online portal) by April 1. Managing Inventory in the Days of COVID-19. Managing inventory these days can be a real challenge. Whether you are temporarily closing operations or adjusting your concept, here are some tips to help.

Website Management 120

Website Management Employee Relations Small Business Insurance 120

EATER

MARCH 29, 2023

Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. Many Iranian companies have managed to soften the economic blowback from U.S.

Consumer Goods 274

Consumer Goods Tip Distribution Agriculture Point of Sale 274

Sling

OCTOBER 14, 2024

Want to simplify many of the most complicated aspects of managing employees? Shift management Another core component of any good staff scheduling software is shift management. Implement staff scheduling software into your workflow.

Tip Distribution 78

Tip Distribution Article Blog Consumer Goods 78

Sling

JULY 7, 2021

Implement team task management into your workflow. In this article, the workforce-management experts at Sling discuss the theory and best practices behind this powerful tool for business success. What Is Team Task Management? The Theory Behind Team Task Management. And for good reason: it works.

Management 78

Management Management Tip Distribution Take-out 78

Sling

AUGUST 30, 2021

In this article, the workforce management experts at Sling discuss strategies and tips that managers can use to build an HM program from scratch or improve the one they’ve got. As such, one easily digestible video snippet can do the work of hundreds of blog posts and pretty pictures. What Is Hospitality Marketing?

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Sling

MAY 31, 2021

In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business. And don’t forget formatting, producing, distributing, and editing the employee work schedule. What Is An Employee Application Form?

Tip Distribution 78

Tip Distribution Document Education Email Marketing 78

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Sling

OCTOBER 25, 2021

Creating an effective workforce scheduling routine is one of the most important jobs you will face as a manager. In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. 7) Implement Task Management Into Your Workforce Scheduling. That’s where task management comes in.

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

Clover - Restaurants

APRIL 16, 2024

In this post, we’ll delve into the nuances of automated gratuities and tips, so you can navigate this terrain while staying compliant with legal regulations. Automating gratuities basically means adding a predetermined tip percentage to a customer’s pre-tax bill, automatically. What is automatic gratuity?

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

Clover - Restaurants

APRIL 9, 2024

They act as a one-stop shop, offering bulk ordering and eliminating the need for restaurants to manage multiple vendors for each item. Wholesalers or distributors These suppliers purchase goods in bulk directly from manufacturers or producers and then distribute them to restaurants.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Indoor Media

SEPTEMBER 26, 2017

Besides the obvious daily concerns, like cooking, hiring and firing, managing the books, and ordering food, is advertising. Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years. Read more about it in our blog, 6 Ways Restaurants Increase Customer Loyalty. Learn more.

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Fast Casual Advertising Casual Social Media 78

Restaurant365

MAY 3, 2022

The burgeoning distribution, delivery and ridesharing markets give today’s restaurant employees new job opportunities. Here are some tips to optimize your labor costs, while also driving employee retention and satisfaction. But in an employees’ market, restaurants are also carefully weighing higher labor costs against the bottom line.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

Cheetah

SEPTEMBER 8, 2019

Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Restaurant365

MAY 13, 2020

For example, fast food restaurants generally have a higher turnover rate than fine dining, because of the difference in things like tips and earning potential. Anonymous surveys can be a powerful tool to understand new and better ways to manage and work with your staff. Average restaurant employee turnover.

Technology 88

Technology Hiring Tip Distribution Communication 88

Cheetah

SEPTEMBER 8, 2019

Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it. In San Francisco, for instance, there are even delivery groups that volunteer to pick up your donation and distribute it to various feeding programs.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Restaurant Times

DECEMBER 8, 2021

How did these restaurants manage to reach new audiences in such a short span of time? Blogging is a cost-effective way for restaurants to grow their market. It is a form of digital marketing that targets a defined audience through content creation and distribution. The answer is smart marketing strategies.

Social Media 52

Social Media Marketing Email Marketing Tip Distribution 52

The Restaurant Times

FEBRUARY 7, 2021

How To Manage Public Relations For Restaurants In The UAE. and the restaurant blog. This type of media is particularly related to articles, blog posts, Instagram photos, online reviews, or word-of-mouth. Implement these stellar tips and promote your restaurant well! Earned Media.

Social Media 52

Social Media Tip Distribution Influencer SEO 52

Apicbase

JANUARY 12, 2023

There are many restaurant marketing tips available, but let’s explore why email marketing works for restaurants. You could also combine your email marketing with printed flyers distributed locally to generate more interest. Just as inventory management software , scheduling software is a cut above manually sending all your emails.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Restaurant365

JULY 14, 2021

Here are 15 practical tips. Waste logs help you and your managers spot patterns in food waste, so you can take concrete actions to fix it. Managers dread ever needing to temporarily “86” an item off the menu because of an inventory shortage. Start by auditing your food waste. Use forecasting to avoid over-ordering.

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Waste Compost Food Inventory 78

Island Media Management

FEBRUARY 25, 2016

Here are some SEO tips for your website in the restaurant industry. Having decided on the keywords and phrases that you want to use for the SEO campaign, distribute them evenly on the website (optimization). Here, distribute the keywords evenly within various sentences. Optimize Your Website. We will love to hear it.

SEO 40

SEO Tip Distribution Social Media Website Management 40

Island Media Management

FEBRUARY 25, 2016

Having decided on the keywords and phrases that you want to use for the SEO campaign, distribute them evenly on the website (optimization). Here, distribute the keywords evenly within various sentences. So try to plan or apply this four first approaches first, and come back to this blog on Monday for the next steps.

SEO 40

SEO Tip Distribution Social Media Website Management 40

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

MAY 25, 2021

Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. Training must also consist of crisis and disaster management techniques. . A detailed expense sheet makes it easier for you to manage your operating budget and spend wisely. .

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

MBB Hospitality

SEPTEMBER 15, 2018

Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Hire a Restaurant Consulting Firm like MBB Management. They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. Know Exactly Who You Are Looking for.

Hiring 40

Hiring Recruiting Tip Distribution Take-out 40

MBB Hospitality

OCTOBER 22, 2019

They are a lot of ways that you can do it and here at MBB Management we can help you develop a surefire plan for success. Also, distribute surveys to these customers so you can find out what you do well and what you might need to work on. We at MBB Management can help you with all of this. Make It a Part of Your Business Plan.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? The Food Corridor powers cloud kitchens with booking and management tools There are increasing opportunities for food entrepreneurs either looking to start a virtual restaurant or start a commissary kitchen.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Order for Pickup Stats.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Sling

MAY 21, 2021

As a manager, it’s your responsibility to get the most out of your team. So what’s a busy manager to do? In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. . Use these tips to improve work performance in your employees.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148