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Staying In Is Here to Stay. What Does that Mean for Restaurant Loyalty Programs? 

Modern Restaurant Management

Throughout 2021 and beyond, that answer will largely depend on how restaurants adjust their loyalty programs. Ensure your customers are aware of your online ordering options by continuously updating your community through your social media channels, website, and blog. Prioritize Digital Experiences.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

Use data from your POS system, online ordering platform, or loyalty program to divide your customers based on factors like their dining frequency, preferences, or location. Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates.

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7 Proven Ways To Increase Online Order Volume For Your Restaurant

ChowNow

You can also use loyalty incentives, like a rewards program that gives customers points when they order through your website but not when they order through third-party apps. For more ideas on how to convert third-party customers into direct ones, check out our blog on Third-Party App Strategy. can be enough to bring them back.

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Seven Enticing Restaurant Marketing Tips

Modern Restaurant Management

This is a great marketing opportunity, since it gives you the chance to connect on a more meaningful level and build loyalty with your diners. Start a Food Blog. Blogging can be hit and miss, but it’s proven to be a very effective way to market a business when done well. Begin a Loyalty Program.

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CHEFS: BUILD A TEAM – KEEP A TEAM

Culinary Cues

It is the team behind the chef that makes a successful restaurant; it is the team that executes the chef’s vision; and it is the team’s focus that allows the chef’s cost consciousness to result in a financially successful operation. YES- PAY THEM FAIRLY AND CREATE A BENEFIT PROGRAM. www.harvestamericacues.com BLOG.

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How a Customer Loyalty Program Helps Restaurants Keep in Touch with Customers

Focus POS

Operating a restaurant requires a certain degree of understanding when it comes to customers. With a loyalty program that resonates with what your customers value, you open the doors to greater communication with your customer base that translates to much more than just increased revenue. How loyalty programs have evolved.