KaTom

MAY 4, 2020

How to Reopen a Restaurant After a Coronavirus Shutdown. As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. Additionally, some states and organizations offer guidance on how to reopen a restaurant in those areas.

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Goliath Consulting

JUNE 3, 2020

So how will your restaurant appeal to your guests when they walk through your doors? Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. A Safe Environment with a Touch of Convenience.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. But that doesn’t mean it can’t make for a delicious pasta sauce, paste, soup, stock, smoothie, or more.

Compost 60

Compost Recycling Waste Food Order 60

Culinary Cues

FEBRUARY 25, 2022

However, to be truly effective as a cook or a chef it is essential that we know how difficult the road was to get to that delivery truck or walk-in. However, to be truly effective as a cook or a chef it is essential that we know how difficult the road was to get to that delivery truck or walk-in.

Food Truck 359

Food Truck Waste Seasonal Menu Café 359

Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. In March, Governor Gavin Newsom ordered all California residents to stay home and for all businesses to shut down. Not sure you understand how the new color-coded plan works? Sign up here.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

EATER

MARCH 29, 2023

Sophia Pappas The world’s most expensive spice can be an everyday ingredient — if you know how to use it “Our biggest challenge is to get people to use it,” Ethan Frisch, the co-founder and co-owner of the spice company Burlap & Barrel , says about saffron. They think it’s so valuable they almost don’t want to cook with it.”

Consumer Goods 103

Consumer Goods Tip Distribution Agriculture Point of Sale 103

KaTom

JUNE 4, 2020

For the first post in this series, we turn the focus to a city close to our hearts and our homes – Knoxville, Tenn. The Best Takeout Restaurants in Knoxville (According to Us). Some of these eateries were founded specifically for grab-and-go convenience, while others just got into the to-go business because of this new normal. American Food.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

2021 85

2021 Social Media Back of House White Paper 85

Sling

MAY 3, 2023

Your bar is stocked with only the best. How to improve your restaurant staffing 1) Look for passion over experience Yes, experience is very important. How you treat your staff will be reflected in how they treat each other. We recommend communicating to potential employees how you can help further their skills.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

Food 142

Food Food Truck Consumer Goods Food Order 142

The Restaurant Group

MAY 3, 2020

The National Restaurant Association has released guidelines on how to reopen restaurant operations. As we start to reopen dining rooms across the country, it seems a near certainty restaurants will face new reopening guidelines from city and state officials. Whether or not these are suggestive practices or required rules, only time will tell.

Employee Relations 120

Employee Relations Food Safety Back of House Customer Service 120

Restaurant365

MAY 7, 2020

If they show any signs of COVID-19, send them home. As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Enhancing your health and safety protocols. Covering the Basics. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Culinary Cues

NOVEMBER 7, 2020

Sometimes we refer to them as flavor benchmarks – significant additions to a food memory data bank that become the standard-bearers of how we approach and compare food experiences moving forward. Now that I have your attention – allow me to walk you through a cook’s journey of experiences that activate the senses. It truly is amazing.

Consumer Goods 339

Consumer Goods Café Reference Blog 339

Restaurant Law

JANUARY 14, 2018

Once funding has been procured, applicants, typically companies, are required to disclose the names, ages, citizenship and permanent home addresses for each and every one of its directors, officers and shareholders (or in the case of an LLC, its managing members and members) as part of the application process.

License 40

License Back of House Document Restaurant Law 40

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Click here to see how Workforce Intelligence can help you. . Restaurant Industry Performance Pulse. Weekly Restaurant Insights. October 27, 2021. Check has grown at 5.0%

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84