Culinary Cues

OCTOBER 24, 2022

This is the time for brussels sprouts to jump to a lead role on your menus, roasted, blanched and sauteed, char grilled or smoked – these former “second-class citizen” vegetables are now peaking in popularity. www.harvestamericacues.com BLOG. Late season root vegetables like carrots, beets, and parsnips are on everyone’s list.

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Seasonal Menu Front of House Presentation Menu 308

Culinary Cues

JANUARY 28, 2020

One mistake can lead to chaos on a busy night. This is not the place or the time to learn from your mistakes – NO MISTAKES, NO MISTAKES! Both items for the grill – nothing for you – damn. www.harvestamericacues.com BLOG. try telling that to the chef or the owner. If you fail, so will the rest of the team.

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Take-out Ordering Reference POS 381

Culinary Cues

NOVEMBER 8, 2019

We can’t really ignore the adrenaline – to do so would stall out the engine, cloud our concentration, and lead to mistakes. Stress, at some level is an essential element – this is the edge of the knife, the seasoning of a sauté pan, and the blue flame from a char-grill. www.harvestamericacues.com BLOG. Pick up on table 34!”

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Fine Dining Dine-in Restaurant Law Take-out 361

QSR Automations

MARCH 12, 2024

From the sizzle of the grill to the clatter of plates, the journey from kitchen to table is a symphony of precision. In the past, this could lead to confusion, delays, and, worst of all, mistakes in your meal. Join our blog list: Subscribe! In the hustle and bustle of modern dining, every second counts.

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Ordering Front of House Social Media Back of House 52

Culinary Cues

SEPTEMBER 15, 2022

Study your competitors, not to cut them off at the knees, but to learn from their mistakes, appreciate their success, and find out where you best fit. [] NEVER GET TOO COMFORTABLE. www.harvestamericacues.com BLOG. Ask for feedback – it is the breakfast of champions. [] RESPOND TO FEEDBACK. Comfort is the devil in waiting. Do it right!

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Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

OCTOBER 8, 2019

Pride is both an essential part of self-motivation and an obstacle for those who distance themselves from input and the occasional need to admit mistakes and seek the opportunity to improve. www.harvestamericacues.com BLOG. There are two kinds of pride, both good and bad. The line cook is the finesse person. Restaurant Consultant.

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Food Supply Presentation Inventory Seasonal Menu 191

Culinary Cues

SEPTEMBER 8, 2020

Grill cooks, sauté, prep, garde manger, bakers and pastry chefs are all very unique. The more steps that a cook takes the greater the opportunity for mistakes. www.harvestamericacues.com BLOG. There are cooks and there are cooks – each has his or her list of responsibilities, required skills, and bag of tricks.

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Back of House Dine-in Restaurant Law Ordering 518

Culinary Cues

JUNE 6, 2020

Trying not to let others see your sloppy mistake you wrap it in a side towel and make a stealth move towards the rest room. www.harvestamericacues.com BLOG. You nick one of your fingers with a boning knife and it bleeds like a bastard. Thirty minutes more and that POS printer will begin to talk once again. PLAN BETTER – TRAIN HARDER.

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Kitchen Safety Recycling Supplies Training 387

Hot Schedules

JUNE 3, 2020

We have written a lot of blog posts about the unique issues restaurants face when it comes to staffing and payroll. Payroll mistakes regularly lead to fines for some of the most experienced restaurateurs. If HR and Payroll Services Aren’t Your Passion, Read This. Connecting With Your Team During COVID.

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Cash Management Audits Restaurant Law Customer Service 78

Restaurant365

FEBRUARY 14, 2022

You weren’t able to catch mistakes as easily.” Paul Potvin, CFO, California Fish Grill. We also love the fact you can go back in time and fix mistakes. We have several legal entities set up and you can view all of them or filter on what you need. Bobbi Cheney, Regional Manager, Star Concessions. “

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Back of House Customer Service Demo Franchise 78

Focus POS

MAY 5, 2020

Complicated technology that requires a lot of clicks between screens, multiple steps to complete a sale, or too many peripherals like a keyboard or mouse can slow things down, frustrate staff and invite mistakes. Focus POS has been a leading provider of POS software for restaurants for decades.

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POS Point of Sale Mobile Ordering Inventory 120

BNG Point of Sale

SEPTEMBER 7, 2021

This is the subject that we will discuss for this blog post. It would be a mistake to assume that the cost of your sandwich should not include the costs of labor and operational costs (i.e., Lennys Grill & Subs reports that a free-standing sub shop brings in average gross sales of $657,963 per year. Lighting and heating .

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Franchise Franchising Point of Sale Customer Service 52

Mad Mobile

FEBRUARY 22, 2024

This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction. Read reviews, POS comparisons , check case studies, and grill those vendors like you’re interviewing for head chef.

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2024 Technology Customer Experience Dietary Restrictions 40

7 Shifts

SEPTEMBER 26, 2022

Back-of-house roles involve constant time spent hovering over a grill, standing by an oven, and diligently working magic on a cutting board. Between customer complaints, mistakes from coworkers, and long stretches of time without breaks, you'll need to be physically and emotionally patient in any restaurant job. Communication.

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Front of House Back of House Kitchen Safety Food Safety 370

EATER

SEPTEMBER 7, 2021

But he’s also the co-founder of Las Jaras Wines, regularly blogs about food, and has cultivated an impressive technical expertise over his years of eating. And when you make a mistake, he wants you to believe you can still put good food on the table. But Bitsoie is emphatic to explain this is not a history book. “I.

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2021 Book Back of House Front of House 122

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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2021 Social Media Back of House White Paper 78

EATER

OCTOBER 1, 2020

To save some money, he started cooking all of his meals at home and blogging about his successes and failures in the kitchen, mostly posting pictures of his process. At the same time, he was running pop-ups out of any space he could get in town, cooking on panini grills in the back of coffee shops if need be. He was depressed.

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Back of House Front of House Food Order Social Media 126