7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Consider food costs, labor costs, and cost of marketing your reopening. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Set a budget ??

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

JULY 24, 2020

By championing Enlightened Hospitality and hiring a team of 51 percenters, you’ll improve the customer experience and employee satisfaction—which will lead to more repeat business and reduced staff turnover. 90% of restaurants fail, and it’s not because of poor food. Hospitality Cost Control: A Practical Approach. ?? Published: 2005 ??

Book 370

Book Management Management Restaurant Law 370

7 Shifts

MAY 15, 2020

In the following post, we’ll be covering the state and provincial requirements for health and safety among restaurant workers—follow your jurisdiction’s laws to keep your team safe and healthy. Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice.

Document 347

Document Employee Relations Reference Travel 347

7 Shifts

MARCH 27, 2020

Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. Can you give dine-in related employees other tasks to do that will benefit your business and ensure that they don’t lose their income? We’ll talk about this more later on.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

JANUARY 9, 2020

Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. Local Foods Eyes Austin. Local Foods photos by Julie Soefer. The local farms, vendors, and amazing Austin vibe is a perfect fit for Local Foods.”

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Design an employee onboarding process. Your employees rely on you to provide a safe working environment.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. Once his restaurant was allowed to reopen for dine-in service, Logan took necessary precautions to ensure his staff’s, customers’, and community’s health and safety.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Hot Schedules

SEPTEMBER 3, 2021

In this blog, we’ll explore some tasks that threaten to drag managers down and some service industry back office solutions to help them sail the ship in the right direction. Even if managers are getting the counts right, they may not be ordering accurately — and the consequences are severe in food-handling industries.

Food Safety 147

Food Safety Back of House Front of House Inventory 147

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

AUGUST 25, 2021

These key metrics touch four major performance indicators: Sales, Service/Experience, Safety, and Profit. Service & Experience: Employee Engagement, Employee Productivity, Customer Satisfaction. Safety: Compliance Costs. Profit: Labor Costs, Food Costs, Hourly Turnover, Manager Turnover. Related Posts.

Management 138

Management Management Food Safety Leadership 138

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Which do you give your employees? This gives your employees the freedom to work when their motivation is at its highest. Your employees’ motivation depends, in large part, on their health. Get creative.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 158

Management Management Employee Relations Communication 158

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. market for online food delivery.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Bingage

MAY 28, 2020

While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health. Can corona spread through food ordered online. Follow Safety guidelines. Popular Blog Post For you : 1.

Delivery 98

Delivery Online Ordering Employee Relations Kitchen Safety 98

The Restaurant Group

MAY 3, 2020

These suggestions provide a basic summary of recommended practices that can be used to help mitigate exposure to COVID-19 by focusing on food safety, sanitizing, employee health monitoring, personal hygiene and social distancing. Let’s Begin with Food Safety. Avoid using disinfectants on food contact surfaces.

Employee Relations 120

Employee Relations Food Safety Back of House Customer Service 120

Bingage

JUNE 4, 2020

We understand that being a restaurant owner, you must be curious about how to reopen the restaurant after COVID-19 with the assurance of safe food delivery and dining for the customers. Related Read – How to Provide Online Food Delivery During COVID-19? Talk with your employees, figure out who is coming back or who is not.

Food Safety 95

Food Safety Employee Relations Government Cash Management 95

Restaurant365

MARCH 17, 2020

Helpful articles and resources related to Restaurants and COVID-19. Eater A Comprehensive Guide to Coronavirus and the Food World. Ensuring employees and customers are safe is a top priority among restaurants across the nation. Eater List of Relief Funds for Coronavirus-Affected Restaurants, Bars, and Food Service Workers.

Operations 122

Operations Management Management Small Business 122

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Design an employee onboarding process. Your employees rely on you to provide a safe working environment.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Optimize employee productivity using a manager log. Track the status of staff tasks and view flagged entries to optimize employee productivity. Visualize trends.

Management 142

Management Management Employee Relations Communication 142

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Hot Schedules

APRIL 29, 2020

Helping to answer your questions around new HR and payroll-related funding and guidelines. W ith all the COVID-related news regarding restaurants, it’s not surprising to discover that many people have questions. This temporary “re-classification” does not apply to employees either laid off or put on furlough. Related Posts.

Employee Relations 125

Employee Relations Kitchen Safety Website Management Small Business 125

Bingage

JULY 7, 2020

Getting the right license will save you from many legal difficulties, also it gives customers a sense of security, safety & satisfaction. You can promote these on your website and in your marketing campaigns to convince your customers that you prepare high-quality food and providing safe online food delivery. Phone Number 4.

License 98

License Document Kitchen Safety Certification 98

Focus POS

JUNE 2, 2020

According to the National Restaurant Association, the food service industry has encountered a shortfall of $80 billion and counting. It’s vital to set your QSR or fine dining restaurant up with the tools that will allow you to weather this storm, and any future storm related to COVID-19, other pandemics or disasters.

Technology 187

Technology Fine Dining Mobile Ordering Online Ordering 187

Hot Schedules

MARCH 16, 2020

Communication and education are vital to keeping your diners and employees safe amidst the spread of this disease, which is already having a huge impact on the restaurant industry. . The messages appear on the Home Tab , so employees will see it on the same page as their personal schedule. A Message on Coronavirus (COVID-19).

Food Safety 135

Food Safety Communication Insurance Employee Relations 135

Bingage

APRIL 5, 2020

Related Read: Factors that impact a restaurant success. Related Read: Important Restaurant industry stats (updated). We all know that the outbreak of COVID-19 and its effects will impact all businesses, including the hard-working owners, farmers, operators, online delivery services, staff, and simply on everyone in the food industry.

Marketing 95

Marketing Social Media Employee Relations Email Marketing 95

PathSpot

SEPTEMBER 19, 2024

The food industry is no exception. In fast-paced food production and services, ensuring compliance with food safety is more critical than ever. The rise of data analytics offers an innovative solution to this challenge, providing real-time insights that can help organizations enhance their food safety protocols.

Food Safety 40

Food Safety Food Audits Employee Relations 40

360Training

JANUARY 22, 2020

As a restaurant owner or manager, you know your customers want delicious food—that’s free from bacteria and other pathogens. While handwashing, food temperature monitoring, and other safety measures keep foodborne illness at bay, if you have a sick employee, there’s only so much these measures can do.

Uniforms 114

Uniforms Food Safety Employee Relations Agriculture 114

Hot Schedules

APRIL 10, 2020

Food safety refresher It’s never a bad time to take a food safety refresher course and maybe think about how you will adapt your procedures going forward. ServSafe is offering a free Food Handler course and some additional training for take-out and delivery best practices. Related Posts.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Focus POS

AUGUST 19, 2020

Post clear directions in bathrooms and hand-washing stations to remind customers and employees to wash their hands thoroughly, for at least 20 seconds with soap. Following strict hygiene and sanitation efforts sends a message to your customers that you prioritize their safety. . Get C reative with Y our P atio L ayout .

Seating 174

Seating Outdoor Restaurant Law POS 174

PathSpot

APRIL 11, 2025

PathSpot has always been dedicated to food safety and health. This is particularly crucial in industries like foodservice where hygiene and safety are paramount. Regulatory Compliance: Many industries are subject to health and safety regulations that mandate specific dishwashing temperatures.

Food Safety 45

Food Safety Employee Relations Waste Equipment 45

Hot Schedules

JUNE 17, 2020

A s the world grapples with COVID-19, operators are working tirelessly to reopen their restaurants while ensuring the safety of their team members and guests. A s the world grapples with COVID-19, operators are working tirelessly to reopen their restaurants while ensuring the safety of their team members and guests. Related Posts.

Employee Relations 88

Employee Relations Customer Service Customer Experience Demo 88

Bingage

NOVEMBER 27, 2020

People are also concern about safety!! Also, Read – Tips to Ensure Safe food delivery! By boosting the Morale of your restaurant staff members, Morale is basically the feelings and emotional health of either an individual or a group, usually in relation to something else and typically associated with a task.

Employee Relations 98

Employee Relations Food Safety Blog Hospitality 98

360Training

JANUARY 14, 2020

Looking to pick up work in food service? In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e., Absolutely!

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

PathSpot

OCTOBER 11, 2023

In food production and preparation, adhering to food safety standards is paramount. Ensuring that the food we consume is safe for consumption is not only a legal requirement but also a moral obligation. While this documentation is essential for tracking and ensuring food safety, it can often feel burdensome.

Food Safety 40

Food Safety Waste Food Document 40

Hot Schedules

DECEMBER 19, 2019

Health and safety. Employee feedback and pulse surveys. Related Posts. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. Drowning in Data? Integrated Analytics Can Be Your Lifeboat. How can you get the information you need, when you need it? Integrated analytics can help. Weather forecasts.

White Paper 78

White Paper Download Allergens Kitchen Safety 78

Hot Schedules

MARCH 11, 2021

The Employee Benefits Outlook Post COVID-19. How the pandemic has affected employee benefit trends and expectations in the hospitality industry. In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78