ChowNow

FEBRUARY 21, 2025

Use Third-Party Apps as a Gateway to Direct Ordering Third-party delivery apps like Uber Eats, DoorDash, and Grubhub can help you reach new customers, but they come with a big downsidehigh commission fees that eat into your profits. First, make sure your kitchen workflow is set up for takeout and delivery.

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Online Ordering Ordering Email Marketing Mobile Ordering 195

ChowNow

MARCH 7, 2025

Also, make sure your GBP includes: A link to your website A menu link Service options: dine-in, takeout, delivery, curbside pickup, reservations, etc. Adding a direct online ordering system , like ChowNow, keeps customers on your website instead of redirecting them to third-party delivery apps. Write local-focused blog content.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Goliath Consulting

AUGUST 2, 2022

The restaurant industry saw a significant increase in delivery and takeout during the COVID-19 lockdown. However, most restaurants were still getting more delivery orders than ever. Restaurants found that ramping up their delivery services had mitigated some of their losses from in-person dining during 2020 and 2021.

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Delivery Online Ordering Food Website Management 195

7 Shifts

NOVEMBER 24, 2024

Consistency in delivery times and product freshness is crucial in maintaining a positive customer experience. Use relevant keywords from your SEO analysis in your menu descriptions, blog posts, and website content to attract more customers. If your supplier falters, it could impact your reputation and customer satisfaction.

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Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

APRIL 5, 2022

As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently.

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Online Ordering Website Management Point of Sale Inventory 491

Culinary Cues

MAY 22, 2025

These ingredients are not commodities off the back of a delivery truck, they are sacrifices to the food eco-system. Done correctly, cooks acknowledge the gifts from the soil, the sacrifice of the steer, pig, lamb, or fish, and the passionate result of bread from the baker and cheese from the cheesemaker.

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Food Truck Sports Education Influencer 309

Modern Restaurant Management

OCTOBER 19, 2022

That’s great for visibility and web traffic, but what about when a restaurant is looking to drive conversions (clicking to make an online delivery order, for example) or good old fashioned foot traffic? and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance).

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SEO Social Media Website Management Online Ordering 474

Modern Restaurant Management

APRIL 30, 2021

For example, most restaurants are partnering or subscribing with food delivery apps, like Food Panda, so you may not need to hire your own delivery personnel. Send them over a selection of your best food and ask them to make posts about it on their blogs or social media feeds.

Marketing 568

Marketing Food Safety Social Media Small Business 568

Modern Restaurant Management

MAY 21, 2021

If your restaurant has a blog, consider adding author bios to your blog posts. You can ask your followers their thoughts on contactless delivery, check if they feel your sanitation standards are up to scratch, and ask for their suggestions on how you can improve your enterprise at various levels.

Social Media 508

Social Media Customer Experience Email Marketing Online Ordering 508

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. DoorDash currently has the greatest share of the US food delivery market, around 48 percent, ahead of rivals like UberEats and Grubhub.

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2014 Email Marketing Delivery Customer Service 318

Modern Restaurant Management

MAY 21, 2020

For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Highlight your takeout options, revised opening hours as well as curbside pick-up and contactless delivery options. Postermywall food delivery poster.

Social Media 539

Social Media Food Safety Cash Management Customer Service 539

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Keep delivery on the table. If you shifted your restaurant operations in 2020 in favor of both takeout and delivery, you’ll want to keep delivery as one of your restaurant success tactics in 2021.

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2021 Mobile Ordering Online Ordering Download 370

Modern Restaurant Management

JANUARY 22, 2020

Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click. Thanks to the arrival of food delivery applications, the casual diner can now satisfy his or her cravings whenever he or she pleases. Online Ordering and Mobile Apps.

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Customer Service 2020 Social Media Mobile Ordering 440

Modern Restaurant Management

JUNE 4, 2021

To ensure a restaurant’s GMB page is performing well, the page should be kept up to date and include current business address, hours of operation, services (dine-in, carry-out, delivery, etc.), phone number, website URL, type of payments accepted, menu items, and photos of the establishment.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. You may even need to bring on more FOH staff to act as your delivery drivers if you’re offering direct. Suppliers: ??

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BOH Food Safety FOH Equipment 368

Modern Restaurant Management

JANUARY 22, 2024

Also, consider providing curbside, takeout, or delivery services in addition to flexible and quick ordering and delivery alternatives, including online, phone, or in-app ordering. Use social media, blogs, and visually attractive pictures to fascinate diners and increase anticipation.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 453

Goliath Consulting

OCTOBER 19, 2020

Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). Which brings us to the next point on deliveries. DELIVERY: Food deliveries have soared in the past couple of months.

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2021 Point of Sale Food Safety Kitchen Safety 339

Modern Restaurant Management

APRIL 14, 2020

.” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Foodie Finds helps restaurants attract customers during COVID-19, secure delivery orders and drive revenue during this difficult economic period. Fully integrated with DoorDash and Uber Eats.

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Online Ordering Back of House Customer Service Small Business 530

ChowNow

NOVEMBER 11, 2020

For restaurant owners, using third-party delivery apps like DoorDash, UberEats, Grubhub, and Postmates can seem like a necessary evil. Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition.

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Ordering Loyalty Program Online Ordering Mobile Ordering 345

Restaurant365

MARCH 5, 2020

Whether you’re given terms or paying cash-on-delivery, paying by cash, check or money order for alcohol deliveries increases your risk of issues with regulatory compliance, location security, and invoice retention. Imagine what your teams could do with that kind of time. Visit us at www.fintech.com.

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Blog Management Management Cash Management 146

ChowNow

FEBRUARY 11, 2020

After all, the delivery giant more than doubled what they call their “restaurant inventory” in the past quarter. When customers order through Grubhub, they likely have no conception of your restaurant’s arrangement (or lack thereof) with the delivery company. . Restaurateurs report inaccurate menus, angry customers, and confused staff.

Pricing 397

Pricing Online Ordering Customer Experience Social Media 397

Culinary Cues

APRIL 15, 2023

In small private entrepreneurships it is common for owner/operators to not take a steady salary so they might meet payroll or pay a vendor for recent deliveries. Even employees who work in restaurants are generally unaware how slim the margins are. We would love that.

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Café Seasonal Menu Point of Sale Social Media 518

ChowNow

OCTOBER 28, 2020

I feel blessed that Motorino has such a big delivery business. I would not be here talking to you if it wasn’t for delivery. Many other restaurants in the neighborhood had been doing well before the pandemic, but delivery hadn’t been one of their main streams of revenue. They just order delivery.

Online Ordering 370

Online Ordering Customer Experience 2008 Delivery 370

The Rail

APRIL 25, 2023

By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. However, with increased demand comes the need for effective delivery management. However, with increased demand comes the need for effective delivery management.

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2023 Delivery Management Management 147

Goliath Consulting

MAY 19, 2020

Requires restaurants handle deliveries. Your restaurant would deliver these pre-ordered meals in one single delivery. Because Foodsby acts as a marketplace, with the restaurants handling their own deliveries, the fee is much less than traditional third-party delivery services. . Foodee (7, 8).

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Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Hospitality Training Magazine – articles and member blogs with practical training content.

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Employee Relations Healthcare Online Ordering Customer Service 516

Restaurant Technology Guys

APRIL 11, 2023

Managing restaurant deliveries can be a daunting task, but it doesn't have to be. Learn how delivery management software can save you time and improve efficiency in our latest blog post. The post Streamlining Your Delivery Service with Restaurant Delivery Management Software appeared first on Restaurant Technology Guys.

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Delivery Management Management Blog 148

Focus POS

APRIL 16, 2020

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . Set up Designated Pickup and Delivery Space. This can also streamline your pickup and delivery operations. . Download our FocusON brochure.

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Delivery Front of House Mobile Ordering Download 160

Wasserstrom

OCTOBER 12, 2018

The food delivery trend has exploded over the last several years and it shows no signs of slowing down. Even restaurants who never thought that they would be doing delivery have had to at least consider adding this service. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […].

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Delivery Food Food Order Blog 155

Modern Restaurant Management

JANUARY 13, 2020

Third-party delivery service integration with the restaurant’s POS system. Restaurants should also strongly consider offering online ordering for pick-up or delivery to open a new revenue stream, as well as hosting a blog to improve their ranking in online searches. Reporting subscriptions.

2020 364

2020 Website Management Online Ordering Point of Sale 364

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. During the COVID-19 situation, evaluate how many BOH staff you need to keep up with delivery and takeout demand.

BOH 368

BOH POS Influencer Point of Sale 368

Culinary Cues

FEBRUARY 22, 2021

During the pandemic – those operators who have been able to convert their operations to take out, curb side, or delivery using third party providers like GrubHub and Uber Eats have hit the nail on the head. www.harvestamericacues.com BLOG. If one of those brands fails to move well then shut down the website and you are done.

2022 477

2022 Food Truck Front of House Point of Sale 477

Culinary Cues

APRIL 3, 2020

Possible strategy: As restaurants experiment with take-out and delivery options to try and stay afloat – keep in mind that this may very well be your future. www.harvestamericacues.com BLOG. They will stay a problem if you do nothing and find yourself stuck without an answer. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Guest Recovery 382

Guest Recovery Social Media Kitchen Safety Food Safety 382

7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs. Seek virtual therapy ??

Social Media 352

Social Media Insurance Website Management Government 352

ChowNow

FEBRUARY 19, 2019

If you currently work with one of these delivery middlemen, you may very well have a steady stream of orders lighting up your tablet, announcing yet another customer hungry for your food. Delivery is another 10% of your order. The Wall Street Journal : Soggy Fries vs. Sagging Profits: Restaurants Face Delivery Dilemma.

Online Ordering 284

Online Ordering Mobile Ordering Food Order Customer Service 284

Culinary Cues

OCTOBER 27, 2023

One of the dilemmas restaurateurs’ face is the approach taken with the management and delivery of a restaurant concept and menu. To make it simple, the restaurant can choose to be either chef centric or restaurant centric.

Hiring 449

Hiring Training Pricing Café 449

ChowNow

SEPTEMBER 30, 2020

In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant. According to the NPD , consumers pay 42 percent more when using third-party and restaurant delivery apps than when ordering for takeout or dining in. Use these 4 restaurant marketing ideas to boost repeat orders at your restaurant.

Loyalty Program 397

Loyalty Program Marketing Email Marketing Social Media 397