Restaurant365

MARCH 25, 2020

As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. However, if you determine that pivoting to a takeout/delivery only model is the best business move for your restaurant business, these 12 tips could help ease your transition.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. How to: Find the Best Online Ordering System for Your Restaurant.

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2021 Mobile Ordering Online Ordering Download 148

Modern Restaurant Management

JANUARY 18, 2021

Over the past year, many restaurants have reduced the stress of the system by having consumers order online, by phone or mobile app, while additionally offering curbside delivery at the nearest point of retail. Businesses can set themselves apart from competitors by supplying niche experiences.

Loyalty Program 203

Loyalty Program Mobile Ordering Customer Experience Online Ordering 203

Cheetah

MAY 1, 2020

In an effort to help San Francisco restaurants stay afloat in this unstable economic reality, Mayor London Breed has recently capped the fees food delivery apps can charge restaurants at 15%. “In The time has come to drop the apps and set up your own delivery system that will be profitable now and in the future.

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Delivery Food Mobile Ordering Insurance 109

Restaurant365

APRIL 14, 2020

Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends. Keep a lower stock inventory for delivery only.

Inventory 109

Inventory Delivery Management Management 109

ChowNow

JANUARY 6, 2022

In this blog, we’ve compiled tactics for restaurant profitability that will help you start 2022 on the right foot. Invest in the right online ordering platform. Online ordering became a vital lifeline for restaurants at the peak of the COVID-19 pandemic. How to: Find the Best Online Ordering System for Your Restaurant.

2022 78

2022 Mobile Ordering Online Ordering Download 78

Focus POS

JUNE 9, 2020

Over the past decade there has been a rise in popularity of mobile devices in consumers’ everyday lives. From mp3 players and mobile phones, to laptops and tablets there is no doubt these devices have led a technology evolution. . Online and Digital Ordering . Curbside Pickup and Delivery Payment Processing .

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POS Mobile Ordering Online Ordering Download 151

Modern Restaurant Management

OCTOBER 19, 2022

That’s great for visibility and web traffic, but what about when a restaurant is looking to drive conversions (clicking to make an online delivery order, for example) or good old fashioned foot traffic? and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance).

SEO 189

SEO Social Media Website Management Online Ordering 189

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. It also sped up adoption of digital tools to facilitate takeout, delivery, and on-premise digital ordering. Restaurants expect 62% of their revenue to come from takeout and delivery in 2021.

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. It's a big reason to why they founded Opus —a mobile platform that enables businesses to create mobile-first training for deskless workers and frontline teams. So I want to really make sure that's important,” says Cummings.

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Social Media Hiring Website Management Hospitality 448

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. In the strictest sense of the term, a ghost kitchen is an off-premise facility for the preparation of food for delivery. How a ghost kitchen works.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Culinary Cues

MAY 15, 2021

Does your model work better as a mobile restaurant or strictly on-line through a ghost kitchen? Americans quickly moved from spending 50% of their food budget in restaurants to spending none or a fraction through curbside pick-up and delivery. www.harvestamericacues.com BLOG. Technology can provide ways to fill in the gaps.

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Customer Experience Cash Management Customer Service Front of House 390

The Restaurant Times

NOVEMBER 19, 2020

This blog will cover how choosing the right restaurant POS System can help restaurants introduce Contactless Dining. Due to the COVID-19 pandemic, the restaurants are looking forward to optimizing the order to the delivery fulfillment process. It thereby increases order accuracy and ensures that orders are delivered on time.

Mobile Ordering 105

Mobile Ordering Food Safety Customer Experience Dine-in 105

Restaurant Engine

JANUARY 27, 2021

In order to market your daily lunch specials, you need to determine your target audience, so you know who you’re marketing to. It ultimately is a faster ordering process for customers so they can spend more time enjoying their meal. Use Mobile Ads. Offer Free Lunchtime Delivery. Do you want to cater to the business crowd?

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Specials Mobile Ordering Catering Social Media 116

Restaurant Engine

DECEMBER 23, 2020

1: Enhance Contactless Ordering and Payments. This includes ordering and payment options. One tip for restaurant success is to harness the power of your website ordering or even online ordering on your mobile app. Make sure your online website is set up for online ordering and payments. tweet this). #2:

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2021 Online Ordering Fine Dining Mobile Ordering 111

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. In the third step you will establish the delivery details. Registering for the Glovo service is completely free of charge.

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Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. In the third step you will establish the delivery details. Registering for the Glovo service is completely free of charge.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Goliath Consulting

OCTOBER 19, 2020

Brands like Starbucks are increasing their drive-thru prevalence to accommodate the demand for contactless orders (1). Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). of total sales (4).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant Engine

DECEMBER 28, 2022

According to one study , about 80% of diners visit a restaurant’s website before deciding to dine in or order takeout. Whether you offer online ordering or not, you can bet that potential diners are visiting your website to see what your menu looks like and whether it sounds appetizing. 4: Online Ordering. tweet this).

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Mobile Ordering Online Ordering Customer Experience Customer Service 105

Restaurant Engine

JUNE 26, 2020

Restaurant food delivery sales are expected to generate at least $200 billion by 2025, but it can be difficult to find an apples-to-apples comparison of their fees. Restaurants increasingly rely on third-party delivery businesses to drive revenue and increase sales. Restaurant Fees to Join Food Delivery Service. tweet this).

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Delivery Customer Service Food Order Mobile Ordering 76

Restaurant365

MAY 15, 2020

How much food should I order? Some of your inventory ordering questions are answered in a recent blog post. You might even be considering optimizing and even promoting your takeout and delivery revenue centers after you open your dining room to continue the revenue flow from those off-premise channels.

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Restaurant Law Front of House Mobile Ordering Fine Dining 148

Hot Schedules

OCTOBER 5, 2021

Responsiveness – Sometimes orders need to change on the fly. Comprehensiveness – Nobody likes having to make ad-hoc orders. In a true partnership, both parties will work together to ensure deliveries meet expectations. Deliveries are often late and happen during service hours. Is it a Win-Win? Head Question.

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Food Supply Food Mobile Ordering Inventory 137

The Restaurant Times

OCTOBER 23, 2023

This blog takes you on a captivating journey through the birth, growth, and impact of Coffeefy, an establishment that beautifully combines work and leisure in one welcoming space. They focused on food delivery and takeout, trimmed expenses, and expanded their food menu.

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Customer Experience Mobile Ordering Innovation Technology 97

Modern Restaurant Management

JANUARY 22, 2020

Online Ordering and Mobile Apps. Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click. Thanks to the arrival of food delivery applications, the casual diner can now satisfy his or her cravings whenever he or she pleases.

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Customer Service 2020 Social Media Mobile Ordering 228

Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” Illness Resurgence is Highly Likely .

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Technology Fine Dining Mobile Ordering Online Ordering 187

Mad Mobile

JANUARY 30, 2024

Welcome the simplicity and efficiency of tableside ordering services. In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. What is tableside ordering? All orders go from a digital device and directly to the kitchen.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Lavu

MAY 27, 2020

Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior. While, on the other hand, restaurants adjust to curbside delivery and takeout orders.

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Online Ordering Ordering Loyalty Program Mobile Ordering 78

Focus POS

DECEMBER 4, 2020

This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry. Restaurateurs struggling to stay afloat without patrons in the dining room turned to online ordering to keep revenue trickling in. Does it provide valuable insights?

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Online Ordering Ordering Mobile Ordering Point of Sale 146

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. Restaurant Delivery Trends. " Remarkable Resiliency.

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2021 Guest Recovery Online Ordering Point of Sale 189

Focus POS

DECEMBER 8, 2021

It’s important to monitor what’s selling so managers can order more in a timely manner, ensuring the most popular choices are always in stock. On the flip side, knowing what items are languishing on the shelves tells the manager to order less next time, so they aren’t stocking food they can’t sell. Adapt and Succeed.

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Mobile Ordering Point of Sale Cash Management Food Supply 148

Focus POS

DECEMBER 22, 2021

Online ordering. Due to the pandemic, many patrons have moved to online ordering to avoid contact with others. Additionally ordering online is always an option to customers with an internet connected device, offers them a higher level of convenience, and it helps restaurants reach a much larger audience.

Management 146

Management Management Loyalty Program Online Ordering 146

Modern Restaurant Management

JUNE 4, 2021

Search engines rank the most relevant results first and the average organic click-through rate (CTR) the very top Google mobile search result gets is 26.9 Implementing SEO strategies aimed at vaulting into the Google Six Pack can help restaurants increase visibility, remain competitive and attract business.

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SEO Website Management Online Ordering Mobile Ordering 231

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online.

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Seating Ordering Mobile Ordering Loyalty Program 66

Open for Business

NOVEMBER 21, 2022

This restaurant ordering technology means no one needs to enter incoming delivery orders into your POS manually. And when you change the menu on your end, it updates on all the delivery platforms at the same time. This scheduling software is user-friendly, mobile, and cloud based. Try Buffer or Hootsuite as well.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Focus POS

APRIL 28, 2020

Here are some of the biggest developments: Mobility. As the world switches from analog to digital and from stationary to mobile, business is following suit. Mobile POS is being increasingly adopted by restauranteurs for its revenue- and productivity-boosting capabilities. Data Access.

Point of Sale 136

Point of Sale Mobile Ordering Online Ordering POS 136

Cheetah

SEPTEMBER 9, 2019

In this third and final part of the guide we’ll walk you through the final steps of creating a memorable concept, getting people talking about your brand and other ways to make your mobile kitchen stand out from the crowd. Create a Solid, Memorable Concept Getting customers to talk about your brand is a powerful strategy for organic growth.

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

Focus POS

SEPTEMBER 10, 2020

While it’s possible to get by on manual processes, these are outdated, and won’t give you proper tools you need in order to handle the competition. It can increase mobility within your restaurant, and more importantly, improve communication between systems and staff. Online ordering. Cloud-based POS is especially important.

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POS Loyalty Program Email Marketing Mobile Ordering 97