Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? What is Restaurant Inventory Management?

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. In the strictest sense of the term, a ghost kitchen is an off-premise facility for the preparation of food for delivery. How a ghost kitchen works.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Hot Schedules

OCTOBER 5, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Your restaurant looks for partnerships based on specific needs: inventory, timeliness, reliability. Responsiveness – Sometimes orders need to change on the fly. Is it a Win-Win? Computer Rocket.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. As far as restaurant challenges go, inventory mistakes can be some of the costliest. For example, replace telephone orders with online ordering.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Food Supply 148

Restaurant365

MARCH 10, 2020

When you think of your restaurant finances, do you think of your inventory? Your restaurant inventory management is an oft-forgotten component of your finances, but the amount of product you have on hand represents a large part of your budget. What is Restaurant Inventory Management? What is Restaurant Inventory Management?

Inventory 78

Inventory Management Management Waste 78

Restaurant365

NOVEMBER 5, 2019

Food cost is heavily influenced by your inventory management. With the restaurant industry’s notoriously razor-thin margins, controlling food costs — and managing your inventory — are essential for a healthy bottom line. There are many opportunities within the inventory lifecycle to apply efficient food cost controls.

Inventory 74

Inventory Technology Management Management 74

Culinary Cues

MAY 15, 2021

Four-page menus do not reflect business common sense – inventories become unmanageable, waste is much more difficult to manage, the level of expertise required of employees grows exponentially, consistency and quality are challenging, and profit is hard to predict and realize. www.harvestamericacues.com BLOG. CAFÉ Talks Podcast.

Customer Experience 390

Customer Experience Cash Management Customer Service Front of House 390

Restaurant365

MARCH 13, 2020

One restaurant owner had booked capacity reservations for all four nights and ordered enough prime rib to accommodate the expected influx of customers. Based on their forecasts for that week, they ordered food and beverages for the throngs of expected customers, who in their case, never came. Adjust your ordering. Conclusion.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Focus POS

DECEMBER 4, 2020

This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry. Restaurateurs struggling to stay afloat without patrons in the dining room turned to online ordering to keep revenue trickling in. Does it provide valuable insights?

Online Ordering 146

Online Ordering Ordering Mobile Ordering Point of Sale 146

Goliath Consulting

OCTOBER 19, 2020

Brands like Starbucks are increasing their drive-thru prevalence to accommodate the demand for contactless orders (1). Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). of total sales (4).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant365

DECEMBER 4, 2020

Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Managing complex, rotating inventory. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Mad Mobile

JANUARY 30, 2024

Welcome the simplicity and efficiency of tableside ordering services. In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. What is tableside ordering? All orders go from a digital device and directly to the kitchen.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

Restaurant365

MAY 15, 2020

How much food should I order? Some of your inventory ordering questions are answered in a recent blog post. You might even be considering optimizing and even promoting your takeout and delivery revenue centers after you open your dining room to continue the revenue flow from those off-premise channels.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Cheetah

SEPTEMBER 7, 2019

As you probably already know, serving through rush-hour is no easy task, and mobile restaurants, especially, run the risk of running dry mid-service. If it’s within your budget, you can order custom-made cabinets or cooler spaces to maximize the space. Be careful not to over order.

Food Truck 96

Food Truck Mobile Ordering Food Food Order 96

Open for Business

NOVEMBER 21, 2022

This restaurant ordering technology means no one needs to enter incoming delivery orders into your POS manually. And when you change the menu on your end, it updates on all the delivery platforms at the same time. This scheduling software is user-friendly, mobile, and cloud based. Try Buffer or Hootsuite as well.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Lavu

DECEMBER 6, 2019

Digital inventory tracking. Systems of reporting that keep track of inventory as it is used. Digital inventory tracking can help with reordering automatically and reduce waste in the workplace. With an integrated POS system, you can keep track of inventory after each sale and keep an eye on every part of your inventory.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Mad Mobile

JANUARY 23, 2024

Many retailers are leveraging predictive AI algorithms to anticipate customer preferences, optimize inventory levels, and strategize pricing. Urban Outfitters is one retailer taking advantage of this trend by creating its own UO Community blog with subjects such as “How do you UO?” and “Community Cares” to further promote the brand.

Retail 52

Retail 2024 Social Media Online Ordering 52

Restaurant Engine

DECEMBER 9, 2020

You also want to make sure your kitchen is large enough to handle any size of catering order. In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep? And do you have space to put orders before they are delivered or picked up? Study other catering menus for ideas.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Cheetah

SEPTEMBER 7, 2019

As you probably already know, serving through rush-hour is no easy task, and mobile restaurants, especially, run the risk of running dry mid-service. If it’s within your budget, you can order custom-made cabinets or cooler spaces to maximize the space. Be careful not to over order.

Food Truck 60

Food Truck Mobile Ordering Food Food Order 60

ChefMod

MARCH 10, 2024

Running a restaurant comes with its unique set of challenges, and managing procurement and accounts payable can often feel like navigating a maze of paperwork, negotiations, and inventory management. How does ChefMod’s Order Management System work? Is there a mobile app available? Can I use my own suppliers?

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

The Restaurant Times

APRIL 8, 2022

This blog will tell you how to start a QSR in the UAE with minimal investment. You also require 3-4 kitchen employees to cover food delivery and manage the counter. However, you can also consider a third-party delivery partner to manage food delivery on a per-order basis. Purchase Kitchen Equipment.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

Restaurant365

APRIL 4, 2022

Perhaps it’s streamlining the in-store or delivery ordering experience or using technology to automate simple tasks reserving staff for works that’s higher touch, value, and return. Efficiency is all about mobile. Perhaps someone’s taking inventory in a freezer and loses service. The most commonly used word, you ask?

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Izettle

FEBRUARY 25, 2021

Imagine one tool that acts as your till, helps with your accounting, displays what’s left in your inventory, manages your customers, calculates your employees’ hours, tracks your sales data, and so on. The post EPOS system explained appeared first on The Business Owner Blog. What is an EPOS and how is it different from a POS?

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

Restaurant365

JANUARY 21, 2021

Not only can your food cost help you better understand your restaurant group’s budget, but it can also drive your menu pricing and inventory control at all your locations. Then, you can compare your theoretical to your actual food cost, which is the food cost given your real-time sales and inventory levels.

Food 78

Food Inventory Point of Sale Waste 78

Restaurant365

DECEMBER 2, 2019

Most restaurants keep track of inventory, but inventory management software as part of your restaurant management system can make the process even more efficient. Manual inventory control can be streamlined with counting on a tablet or mobile device. Controlling your food costs.

Management 97

Management Management Point of Sale Inventory 97

Restaurant365

JULY 29, 2021

The restaurant industry saw new trends like: Increased sales for take-out and delivery. Use of automation and self-service for both in-store ordering and drive-thrus. Increased focus on restaurant loyalty programs or custom mobile apps. Rise of ghost or virtual kitchens targeting delivery-only sales.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Cheetah

APRIL 15, 2020

In response to COVID-19 and the devastating effects it has caused, we have recently opened our delivery services and facilities to individuals and families at discounted wholesale prices. Simply drive up, show your order confirmation and our helpful agents will load your order into your car for you. . . ” . –

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 14, 2020

In response to COVID-19 and the devastating effects it has caused, we have recently opened our delivery services and facilities to individuals and families at discounted wholesale prices. Simply drive up, show your order confirmation and our helpful agents will load your order into your car for you.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 15, 2020

Introducing: Cheetah for People We’ve turned our fleet of refrigerated trucks into mobile micro-fulfillment centers where you can pick up wholesale groceries and supplies via a “no-contact” next-day pickup. Simply drive up, show your order confirmation and our helpful agents will load your order into your car for you.

Mobile Ordering 78

Mobile Ordering Customer Service Supplies Download 78

Ordyx

JUNE 19, 2019

Think of it this way: Your customers should be able to order from their tables, have the order sent to the kitchen, and then get the check after they eat with ease. For instance, having an excess of voided orders might be a red flag that requires further investigation. Sales tracking should also have a tab or check management.

Technology 52

Technology Point of Sale POS Employee Relations 52

Restaurant365

NOVEMBER 26, 2019

In addition to cost savings and increased security, cloud-based systems also provide deeper insight by integrating several different functionalities (like accounting, scheduling, inventory, and reporting) across multiple locations, all in one centralized platform. User-friendly order management. Streamlined inventory management.

2020 117

2020 Management Management Mobile Ordering 117

Focus POS

APRIL 21, 2020

According to the National Restaurant Association, guests prefer to interact digitally with eateries, by ordering, paying, specifying pickup or delivery and saving order preferences under their customer profiles. By 2030, mobility will not be optional. Consolidate your Data.

POS 164

POS Mobile Ordering 2030 Inventory 164

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. This will streamline your inventory and give you better visual access to your shelves. Communicate your distancing requirements with third-party delivery drivers and other suppliers.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. It’s money that went straight to his bottom line.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. Some of the elements to put into considerations include: Deciding between a legacy system and a mobile system.

Management 78

Management Management Cash Management Mobile Ordering 78