YOUNG COOKS – CREATE YOUR FUTURE
Culinary Cues
JUNE 3, 2024
Treat everyone as you would want to be treated. [] LISTEN AND HEAR Hear the chef, manager, your peer cooks, the dishwasher, service staff, vendors, and customers. How eager are you to reach that position of chef? Are you hungry enough to do what you need to do, to build a plan and stick with it? Leave that for professional sports.
Let's personalize your content