Remove Blog Remove Customer Experience Remove Training
article thumbnail

Restaurant Market Research: Ultimate Guide to Market Analysis

7 Shifts

Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge. Do you want to find out which food items your customers love the most?

Marketing 370
article thumbnail

CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Make the tomato an experience. Youre a chef, dont take the easy route of buying pre-cooked cold cuts for your meat roast, smoke or braise your own; make it your signature and let the customer see the product being sliced in front of them. Leave your customers speechless and your employees beaming with pride.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

OUR GIVING NATURE

Culinary Cues

Some may view dining out as a luxury that can easily be put aside, but time and experience has demonstrated otherwise. This is not just an American thing (although we are, as a nation, very generous) it is a human being thing. We are trying to adjust to a new political structure in the U.S.,

Dine-in 309
article thumbnail

WILL THE RESTAURANT EXPERIENCE BECOME IMPERSONAL

Culinary Cues

This is not the normal amount of angst that has been present for decades fickle customer tastes, rising cost of goods, changing demographics, or escalating rents; there are far deeper concerns that make everyone scratch their heads in wonder. Is the experience in jeopardy? There are problems, right now, without answers.

article thumbnail

ARE YOU READY?

Culinary Cues

How can we stay in business when customers have no interest in leaving their homes? Do you remember how challenging it was (and continues to be) to attract employees and customers once the pandemic seemed to settle down? Restaurants didnt know how to react. Well, after a few months, we started to figure things out.

article thumbnail

BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE

Culinary Cues

The goal of every restaurant and every chef is to create memorable experiences for the guest. Guests will return when the effort expended to create memorable complete dining experiences is front and center. So, what are we doing to create a memorable experience for this team? It is, and must be, a team effort.

article thumbnail

2023 Restaurant Training Trends

Goliath Consulting

However, the new wave of employees is a younger crowd without restaurant experience. Because of the change in employee demographics and relative inexperience, more restaurants are now moving away from traditional training. They are currently searching for new training systems that include different learning and portability modes.

Training 195