Culinary Cues

NOVEMBER 18, 2022

It is the repository of recipes, cooking methods, traditions, and the power of our melting pot country. [] A UNIVERSAL REWARD SYSTEM FOR CUSTOMERS. All other aspects of tourism rely on the restaurant to punctuate an experience. www.harvestamericacues.com BLOG. The neighborhood restaurant is often the soul of micro cultures.

Agriculture 447

Agriculture Tourism Transportation Entertainment 447

The Rail

MARCH 25, 2025

By Jordan Hayes, Contributor Relocating a restaurant is a major event that offers an opportunity to rebrand, refresh, and create excitement among your customers. A well-planned announcement not only reassures loyal patrons but also attracts new customers eager to explore your new location.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

Modern Restaurant Management

JULY 8, 2022

In this blog, we will discuss the pros and cons of open kitchens in the restaurant industry and how the restaurants are offering the best possible experience to their diners. Using an open kitchen delivers visual entertainment for the diners, offering them an experience to remember. Pros of Open Kitchen. Privacy Concerns.

Kitchen Safety 415

Kitchen Safety Customer Experience Food Order Food Safety 415

Culinary Cues

MAY 12, 2022

We deal with highly perishable goods, unpredictable customer behavior, swinging door staffing, and constantly escalating cost of goods. It takes so much effort, time, and money to pull customers in for that first visit – we want to make them feel good about their investment and book another reservation soon. Prime Filet or 14 oz.

Pricing 444

Pricing Consumer Goods Training Small Business 444

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. What was it about that previous experience that brought excitement into their lives? Your regular customers were your ambassadors and your raving fans.

Social Media 370

Social Media Entertainment Email Marketing Customer Experience 370

Culinary Cues

FEBRUARY 1, 2021

– Richard Melman – Lettuce Entertain You. Sweat those details, no matter how small, and know that the “experience” is an accumulation of hundreds of pieces of the puzzle. The experience of a restaurant allows the guest to build a relationship with other cultures, traditions, flavors, and history. Restaurant Consulting.

Small Business 446

Small Business Front of House Customer Service Communication 446

Modern Restaurant Management

OCTOBER 31, 2019

This blog will steer you in the right direction. Allow Customers to Make Reservations Online. Adding a simple widget like Open Table’s Make a Reservation for customers brings several advantages. Promotions help get first time customers in the door. You can connect with customers through helpful tips and recipes.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

7 Shifts

JULY 24, 2020

That’s why we’ve selected 3 books that focus on people—customers and staff. Setting the Table focuses on Meyer’s philosophy of Enlightened Hospitality , which revolves around relationships and respect—between both staff and customers. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

FEBRUARY 20, 2024

It’s the same with nearly everything in life, especially businesses that provide a product or entertainment service. Chefs know how to play it safe; cooks understand what it means to stick to the basics, and many customers do like to embrace predictability.

Coaching 443

Coaching Small Business Entertainment Café 443

Culinary Cues

APRIL 22, 2024

How can a chef set the stage for a dining experience if restaurants continue to look at everything as an extra charge. The a ’la carte model lacks an understanding of how people perceive value and how the chef desires to create enjoyable experience and focus on a way to attract return guests. Value is a very personal consideration.

Consumer Goods 344

Consumer Goods Pricing Hospitality Customer Experience 344

Clover - Restaurants

DECEMBER 12, 2024

Have a goal and understand your customer First, you need to be clear about what your goals are for your business. Or, are they willing to pay a premium for unique experiences? Surveying customers or analyzing sales data can help pinpoint which changes to the happy hour menu could spark interest.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Modern Restaurant Management

JANUARY 9, 2020

. “Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. ” New CEO at Waitr.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Indoor Media

JULY 27, 2017

When you own a growing restaurant, every day you strive to create a friendly atmosphere and be a part of your customers’ daily routines or perhaps even lifelong memories. Here are seven blogs that you may want to follow for tips and trends that will help you improve your restaurant’s profitability. Look no further! Next Restaurants.

Blog 88

Blog Marketing SEO Website Management 88

EATER

JUNE 5, 2023

Making lunch at the office: No one knows more about office kitchen kerfuffles than Alison Green, the creator of the Ask a Manager blog and the author of the Cut’s “ Ask a Boss ” workplace-advice column. One time, a customer just ate the beef raw,” she says. “One One time, a customer just ate the beef raw,” she says.

Kitchen Safety 261

Kitchen Safety Food Safety Outdoor Customer Experience 261

Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. In this blog my aim is to talk about the ever-increasing spend potential on food and beverage based around a number of “Happiness—hungry” experiences. Today’s smart and informed customers demand great hospitality – delicious food and service excellence.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Similar to radio talk shows, podcasts are conversational and entertaining - but also educational. The solution is simple: Podcasts!

Coaching 195

Coaching Website Management Email Marketing Retail 195

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. ” SevenRooms Streamlines Payment Experience. A 360-degree guest experience platform is a must-have for operators.”

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

The Restaurant Group

NOVEMBER 20, 2024

Introduce dishes or experiences that aren’t available elsewhere. Offer Promotions and Discounts Implement Loyalty Programs Reward repeat customers with discounts or freebies. Host Special Events and Theme Nights Organize Live Music or Entertainment Create a lively atmosphere to draw crowds.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Future Food

DECEMBER 5, 2019

The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan. The New Starbucks Reserve in Milan - Italy.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant Engine

NOVEMBER 27, 2024

Social Media Do: Know Your Audience The only way you can craft compelling content for your social media followers is to know your target audience and your ideal customer. Helpful, informative, and entertaining content is what will drive people to your restaurant. Unique, creative content is attractive to social media users.

Social Media 59

Social Media Website Management Customer Experience Entertainment 59

Future Food

NOVEMBER 4, 2020

Hospitality Mindset – It’s All About The Customer. Where the customer decides to spend is highly dependent on how well the food operator has considered the customers aspirations and their needs and aligned these with a clearly defined ‘Hospitality Mindset’. Happy customers spend more and more often.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Sling

DECEMBER 14, 2021

No, we’re not talking nationality, age, gender, experience, and the like (that’s more about diversity ). Artists are always ready to explore and experience something new. 16) Entertainer (ESFP). Entertainers live for the moment. Entertainers are people-oriented with well-developed common sense and practical skills.

Entertainment 148

Entertainment Communication Innovation Article 148

7 Shifts

JUNE 16, 2024

After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. Customers today strongly believe in the importance of social responsibility.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Rail

AUGUST 18, 2023

Despite having the best modern tools at your disposal, it's still hard to create a converting marketing funnel and increase brand awareness in an ideal customer. This is why we use blogs and social media posts to lure people to our place! Make sure that your offer/discount is shown prominently on the image to help customer success.

Bar 130

Bar Marketing Email Marketing Social Media 130

Restaurant Engine

OCTOBER 14, 2020

This is a great (and free) way to reach customers right in your neighborhood. With your Nextdoor Business Page , you can plug in and connect with potential customers in your direct vicinity. Similar to the local television option, you provide either a written blog or video content for their food blogs. tweet this).

Marketing 118

Marketing Social Media Coupons Small Business 118

Future Food

APRIL 17, 2019

FOOD, HOSPITALITY, ENTERTAINMENT & BEAUTIFUL SPACES! In this two-part blog, I will share with you, insights into what malls, shopping centres and retail precincts around the world are planning for the future; so that they remain relevant and maximise market share. Mall Developer’s Recipe For Success – The Key Ingredients?

Hospitality 92

Hospitality Food Entertainment Retail 92

Social Hospitality: Restaurants

JUNE 15, 2019

They’ll also see previous customers’ posts that also used your geotag. A benefit of geotags is you can easily find customers who have been to your restaurant. Is your restaurant on a popular street or in an entertainment district? They share dining experiences with their followers every day. Experiment.

Influencer 170

Influencer Social Media Events Marketing 170

The Restaurant Group

JUNE 5, 2024

Fine dining boasts luxurious experiences. TRG Restaurant Consulting sets you up for success with a customized strategy that positions you as unique and recognizable. Casual dining establishments offer moderately priced food with large menus that cater to different palates. They offer table service and a relaxed unpretentious ambiance.

License 155

License Food Truck Fine Dining Fast Casual 155

Next Restaurants

SEPTEMBER 8, 2020

In fact, many advertising experts also reportedly claim that the use of animation, graphics, and video has been proven to work great when it happens to increasing sales and enhancing the dining experience. Provides Great Guest Experience. LED display menu boards promote efficiency to the people. Community Support.

Advertising 122

Advertising Point of Sale Information Menu 122

Island Media Management

AUGUST 15, 2017

One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. Blogs are a necessity when it comes to SEO. Here are some approaches we take to coming up with a blog topic: Blog goals. Paths to take for extraordinary blog topics.

Blog 40

Blog SEO Tourism Website Management 40

Island Media Management

AUGUST 15, 2017

One of the most common obstacles we encounter is finding the right blog topics to boost SEO and at the same time create an informative post. Blogs are a necessity when it comes to SEO. Here are some approaches we take to coming up with a blog topic: Blog goals. Paths to take for extraordinary blog topics.

Blog 40

Blog SEO Tourism Website Management 40

Bingage

FEBRUARY 6, 2020

Valentine’s Day is a productive way to attract a bunch of customers outside your restaurant. of restaurants offer an experiential dining experience for their guests including entertaining activities and romantic music. Catch those beautiful moments and send to your customers, which they can appreciate for life.

Marketing 98

Marketing Loyalty Program Social Media Email Marketing 98

Future Food

JULY 28, 2020

In this two-part blog, I will share with you why change is good when it comes to food and hospitality planning and how new opportunities must be harnessed in order to think differently and to future-focus food and beverage strategies (F&B Strategy). To secure repeat business we need to think like our customers.

Beverage 78

Beverage Food Point of Sale Customer Experience 78

Restaurant Clicks

JANUARY 28, 2020

Attracting customers to your grand opening will kick off your future marketing strategies and begin growing your client base. . Use these grand opening ideas to plan how to draw in customers, but be sure to thoroughly plan so that the event runs smoothly! . Use Live Entertainment. Use Live Entertainment.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Future Food

NOVEMBER 16, 2020

Covid-19 and the subsequent closure of cafes, pubs and restaurants, quickly reminded us that cooking good food is not that hard and it adds so much more to the quality of the dining experience at home, than a food delivery ever can achieve. Some customers consider the temporary measures challenging and clumsy, if not darn-right annoying.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Indoor Media

AUGUST 9, 2021

Advertising is all about raising brand awareness and attracting new customers, right? It’s just as important to maintain and please your existing customer base. Maintaining your current assets isn’t always as glamorous or exciting as acquiring new assets, whether those assets be customers, old blog posts, or storefronts.

Advertising 78

Advertising Social Media Email Marketing Customer Service 78