Culinary Cues

MAY 15, 2021

If the stakeholders in this important industry do not take the opportunity to learn from the lessons encountered, then a return to those exciting decades of growth and media glory will be difficult to envision. When menus are well researched and managed then a restaurant stands a chance of success.

Customer Experience 449

Customer Experience Cash Management Customer Service Front of House 449

Culinary Cues

DECEMBER 30, 2019

Some have their feet planted firmly on the ground with a system that is time tested and solid, while others tend to drift in and out of consciousness. Unless that chef is a partner there is a high probability that he or she will leave at some point and take the restaurants positive reputation along for the ride.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

Culinary Cues

JULY 14, 2023

Interestingly, it goes even further because if you take this approach, you quickly understand you can always do that task better tomorrow. If you are just starting out as a dishwasher, then seek to become a world-class dishwasher. So, the mantra sets the stage for the drive to constantly improve. People will notice.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

Restaurant365

APRIL 1, 2020

Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. A healthy, positive cash flow is necessary to pay your bills and grow sales. Monitoring your cash flow is more important than ever during the COVID-19 outbreak. How to calculate restaurant cash flow.

Cash Management 128

Cash Management Management Management Point of Sale 128

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

MARCH 10, 2021

The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success. If you want to open a restaurant , or if you're going to take a fresh look at where you are in your journey as a restaurateur, you must develop a business plan.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Goliath Consulting

OCTOBER 19, 2020

Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). ” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). REFERENCE.

2021 339

2021 Point of Sale Food Safety Kitchen Safety 339

The Restaurant Group

MAY 3, 2025

This little devil matters because it eats away at your service quality , drains your cash flow , and leaves your customers wondering why they never see the same smiling faces twice. Thats when your superstar bartender quits because they feel unappreciated or burnt out from poor staff scheduling. New managers? Multiply by 100.

Cash Management 78

Cash Management Loyalty Program Recruiting Customer Service 78

Culinary Cues

NOVEMBER 16, 2019

Even though I have spent five decades in the restaurant business, and even though I have thought about owning a restaurant many more times than I can count – I had either enough intelligence or far too much fear to actually take the leap. Every competitor, even the marginal ones, takes away from your business potential.

Training 292

Training Employee Relations Customer Service Customer Experience 292

Hot Schedules

JULY 15, 2021

Mitigating Cost Price Inflation Via Supplier Management. Not only does this deliver greater control, but negotiated rates also help avoid the inevitably higher costs that come from buying with petty cash. Smart operators take purchasing management further by using electronic trading platforms. Related Posts.

Pricing 148

Pricing Management Management Cash Management 148

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Hot Schedules

MARCH 20, 2020

What can you do to help your staff, manage your operations, and keep the lights on – even in the dark? What can you do to help your staff, manage your operations, and keep the lights on – even in the dark? Nervous about eating out when social distancing is encouraged? Creative Ways to Weather This Storm. Get Creative.

Social Media 141

Social Media Cash Management Employee Relations Delivery 141

Modern Restaurant Management

MAY 12, 2020

We will build on our momentum and do our part to take care of the world around us because it matters to us, our franchisees, our guests, and our communities.” Contactless Order & Pay provides operators with a safe, contact-free solution for in-service experiences, helping them manage labor costs and keep their employees safe.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Hot Schedules

MARCH 27, 2020

have been forced to close their doors in the wake of the Coronavirus (COVID-19) pandemic, leaving thousands of people out of work and in need of help. The USBG Emergency Assistance Program is raising money for bartenders who are out of work due to the COVID-19 outbreak. Managing Inventory in the Days of COVID-19. Related Posts.

Employee Relations 148

Employee Relations Cash Management Beverage Restaurant Law 148

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Manage cash flow by creating a cash flow forecast. Your total cash flow is your cash inflows (for restaurant. Cost out your menu items and recipes.

2021 136

2021 Cash Management Management Management 136

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Best Buy Jessica Stevens, Senior IT Deployment Manager. Brands, Inc.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Focus POS

JUNE 17, 2021

Like age verification, there are other inherent hurdles to running a bar that, when poorly managed, can lead to severe issues. When your POS allows you to integrate your inventory, you’ll know if you’re facing a maraschino cherry drought and can manage customer expectations instead of disappointing them after they’ve already waited.

Bar 148

Bar Cash Management POS Point of Sale 148

Hot Schedules

MAY 25, 2021

The team is growing, and we thought this is a great opportunity to sit and talk with them about their work at Fourth and what it takes to further develop and enhance a product with 20 successful years of history, as well as what it takes to collaborate with peers in the USA, Australia, Republic of South Africa and Bulgaria. John Adams.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Focus POS

DECEMBER 8, 2021

During a “normal” year, restaurant owners and operators face issues such as cash flow and capital, inventory management, hiring and training and providing excellent customer service. It’s important to monitor what’s selling so managers can order more in a timely manner, ensuring the most popular choices are always in stock.

Mobile Ordering 148

Mobile Ordering Point of Sale Online Ordering Cash Management 148

Restaurant365

AUGUST 25, 2020

Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Common factors that cause cash flow issues. Too much inventory.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Focus POS

SEPTEMBER 17, 2020

While this hasn’t always been an option, many states have begun allowing restaurants to sell alcohol to-go to help restaurants recuperate some of the sales they lost out on during the first few months of COVID. Here’s how you can cash in on this trend: State Regulations Vary. You also need to think about logistics. ID Scanning.

License 162

License Restaurant Law Online Ordering Uniforms 162

Restaurant365

APRIL 16, 2021

In-house online ordering systems capture customer data for your customer relationship management system (CRM). With a recent 285% increase in the search for “take out,” Google’s locally focused listings for restaurants will most likely be the first thing your customers see. Captures Valuable Customer Data.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Focus POS

JUNE 2, 2020

to “How am I bringing my business out of this stronger than it was pre-COVID -19 ?” A significant part of that new norm will be the ability to accept digital orders and take contactless payments. . Delivery dispatch and curbside pickup management to efficiently execute takeout and delivery. .

Technology 187

Technology Fine Dining Online Ordering Mobile Ordering 187

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. This is a common question many owners and managers ask in regard to accounting for their business. Revenue , on the other hand, is the total amount of cash your business takes in during a specific period of time. Profit Vs. Revenue.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Margin Edge

NOVEMBER 10, 2021

There are three primary ways for restaurants to pay their bills: manually writing checks (stuffing, licking, stamping envelopes, and taking them to the post office), using credit cards or digital banking, and lastly using a third-party provider like Bill.com, QuickBooks, or your restaurant management system (RSM).

Management 98

Management Management Cash Management Front of House 98

Restaurant365

JUNE 9, 2020

By generating a budget for your controllable costs , you can create a clearer path for your cash to move. Assessing this movement by ensuring that the budget is maintained and that invoices are entered daily will help you better manage your cash flow each month. Manage your cash flow. Create a restaurant budget.

Cash Management 97

Cash Management Management Management Small Business 97

Hot Schedules

JANUARY 5, 2022

To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. Work Hours.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Bingage

MAY 28, 2020

Several restaurants are shifting to cloud kitchen takeaway and online delivery system to keep business going, but consumers are still curious about surrounding food delivery services, like: * Is ordering take out or getting food delivered to my home safe? * Popular Blog Post For you : 1. Follow Safety guidelines.

Delivery 98

Delivery Online Ordering Employee Relations Kitchen Safety 98

Modern Restaurant Management

OCTOBER 29, 2019

" Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. This will all take place Wednesday, Oct. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Restaurant Engine

DECEMBER 9, 2020

Yet, there are some things to consider before taking the plunge. The most important thing to consider is whether or not you have the resources to manage the added work. Catering can take a lot of time, especially when demand is high. Catering can take a lot of time, especially when demand is high. Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Xtra Chef

AUGUST 12, 2020

Food cost management is particularly important during a recession or economic downturn , as many restaurant owners are finding right now. But managing restaurant food costs can be challenging. Managing restaurant food costs doesn’t have to be complicated. Manage Restaurant Inventory with an Iron Fist. The good news?

Food 120

Food Inventory Waste Food Order 120

Focus POS

MAY 28, 2020

Here are five measures you can take to protect your staff’s health. . Take each employee’s temperature at the beginning of each shift. Allow staff members to take scheduled hand washing breaks. . This will reduce the amount of order errors made by taking customer orders over the phone. . To Keep Costs to a Minimum.

Online Ordering 129

Online Ordering Inventory Cash Management Download 129

Hot Schedules

JANUARY 8, 2020

Watch out: he’s wily and he’s mean. Find out how you can defeat the Rogue Spender and hang on to your cash. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Meet the Villains Part Two: The Rogue Spender. He’s wily and he’s mean.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Focus POS

JUNE 27, 2019

Restaurant management is a complex task requiring a delicate balance of managerial skills and software. Technology can help, but knowing how to get the most out of it is also important. Must-Have Restaurant Management Software Features. Restaurant management relies heavily on a number of different technology solutions.

Management 121

Management Management Franchising Franchise 121