EATER

OCTOBER 21, 2024

Instead, you’ll see signage about the health benefits of plant-based eating — the “primary drivers of consumer choice are personal benefit,” says Goldman — and the menu board, designed like any one in other fast-food chains. The bottom of the Yang’s Kitchen menu notes to diners, “We are working with Zero Foodprint to restore the planet.”

Sustainability

Restaurant Business

JULY 2, 2025

Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. But those same margaritas had been on the menu since 2014 when the bar, so to speak, was set a bit lower.

Fast Casual

Restaurant Clicks

JULY 28, 2025

Since opening in 2019, it has gained a strong local following thanks to its tender brisket and pulled pork, both seasoned well and served in generous portions. The service is fast and welcoming, and customers often point out the steady quality and fair pricing. Wagon Bones BBQ has become a reliable favorite in the Versailles area. #20

Fast Casual

Modern Restaurant Management

MAY 29, 2025

The technology has caught up to the industry’s needs, consumers know what to expect and how best to use it, and QR codes are again a ubiquitous presence around restaurants, bars and hospitality settings. But just because you see them doesn’t mean they’re being leveraged to their full capabilities.

Menu

SpotOn

OCTOBER 28, 2024

While bars sell alcoholic drinks, a high-margin menu item, crafting a profitable bar menu is paramount. Through menu engineering and reporting from your bar POS system , you can determine what's selling and what's not. Next, it's time for a menu refresh. Pizza Pizza is a crowd-pleaser.

Bar

Restaurant Clicks

JULY 22, 2025

They stick to time-tested methods using hardwood smoke and simple seasoning to bring out deep flavors in each plate. The setting is no-frills but welcoming, with quick service and fair prices. Customers appreciate the steady quality, fair pricing, and relaxed atmosphere.

Back of House

Restaurant Clicks

JULY 18, 2025

Guests often mention the solid portions, fair prices, and fresh sides that round out the meal. 27 – Eli’s Bar-B-Que Source: Eli’s Bar-B-Que Eli’s Bar-B-Que in Dunedin is a small, family-owned BBQ stand that has earned loyal fans through its simple setup and focus on flavor.

Back of House

Restaurant Clicks

JULY 18, 2025

Ribs are also a popular choice, praised for their tenderness and steady seasoning. The restaurant uses a Southern Pride smoker with real wood, allowing for a consistent smoke profile across the menu. The menu is straightforward, focused mainly on pork, ribs, and a few Southern sides.

Seasonal Menu

SpotOn

DECEMBER 23, 2024

Everyone deserves a drink at a bar, even if that beverage does not include alcohol. The mocktail, also known as an alcohol-free cocktail, isn’t just a luxury drink found in high-end bars. The most popular non-alcoholic drinks like the mighty club soda and lemon or even a virgin mojito, are found on every bar menu.

Bar

Restaurant Clicks

JULY 30, 2025

The menu covers a wide range of barbecue staples, and the portions are generous for the price. Portions are generous and the pricing is fair, making it a solid choice for those looking for quality without spending too much. Portions are large and the pricing is reasonable, making it a reliable stop for barbecue fans in the area.

Outdoor

Modern Restaurant Management

JUNE 27, 2025

A Dilemma of “Super Size” Proportions Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. percent menu-price inflation rate. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food.

Loyalty Program

Restaurant Clicks

AUGUST 1, 2025

The brisket and ribs are juicy and well-seasoned, and they pair well with sides like baked beans, potato salad, and fried Brussels sprouts. Sandwiches and plates both deliver consistent quality, and the menu keeps things simple without cutting corners. The food is packed with seasoning, and the portions are generous for the price.

Back of House

Restaurant Clicks

JULY 23, 2025

While each place has its own way of doing things, they all share a focus on slow cooking, seasoned pits, and a strong sense of community. Customers often mention how consistent the food is, with meats that are well-seasoned and cooked just right. This article rounds up 30 of the best BBQ spots in Arkansas.

Back of House

Modern Restaurant Management

MAY 30, 2025

In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. Growing menu innovation and healthy fast food further drive the growth of the market. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual

Restaurant Clicks

JULY 21, 2025

The menu includes pulled pork with Carolina-style sauce, dry-rubbed brisket, turkey, pulled chicken, ribs, and house-made sausage. The setup is casual, with indoor seating and a bar that serves local craft beer. Their BBQ stands out for its bold seasoning blends and slow-smoking methods that bring out deep flavor in every cut.

Back of House

Perfect Daily Grind

JUNE 13, 2025

This set the precedent for future astonishing auction prices, which have since surpassed US $10,000/kg. With the 2025 BoP auction scheduled for 6 August, all eyes will be on the bidders of the 97- and 98-point coffees, as many eagerly anticipate the extent of the prices they’re willing to pay. in the year-ago period.

2025

Modern Restaurant Management

DECEMBER 18, 2024

Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. ” Value-Driven Dining for the Modern Consumer – In a time when consumers seek out both quality and quantity, L&L continues to provide substantial portions at an accessible price point.

2025

7 Shifts

NOVEMBER 15, 2024

68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. For example, during a supply shortage, a manager might inform the kitchen and servers to focus on menu items that are still available. Clear communication is also key.

Leadership

Restaurant Clicks

JULY 24, 2025

Classic sides like green beans, corn salad, and unsweetened tea help round out the menu. The food is served quickly, and portions are moderate, offering a balanced value for the price. Menu highlights often include brisket, ribs, pulled pork, and garlic pepper jack sausage.

Fast Casual

Modern Restaurant Management

DECEMBER 31, 2024

The primary response was menu price increases, with nearly 61 percent of respondents adjusting prices to cope with the new reality. However, the industry has renewed optimism, driven by the adoption of digital and mobile ordering, menu creativity and heightened expectations around AI.

Franchising

Lavu

FEBRUARY 28, 2025

POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Learn more in our latest post: How POS Systems Enable Menu Personalization. Real-Time Updates : Adjust menus instantly for accuracy and relevance. Improves Operations : Smarter inventory and menu management.

POS

Restaurant Business

JULY 21, 2025

And the idea is to give guests more choices, while giving them control over the experience and price. will be roughly 80 options, from meats, seafood, noodles and vegetables—including seasonal options, which in Canada have included things like abalone, snow crab legs and spot prawns. Guests have endless options for customization.

Fast Casual

Clover - Restaurants

DECEMBER 12, 2024

Below are key strategies to help improve your happy hour menu and boost sales. Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks.

Menu

Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

Hospitality

Paper Chase Accountancy

JUNE 30, 2025

This discussion will provide a roadmap for mastering the art of accounting in the world of restaurants and bars. Key Takeaways Understanding hospitality accounting is crucial for efficiency, profitability, and making informed business decisions in restaurants and bars. But, why is this so crucial to your business’s success?

Bar

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars.

Loyalty Program

Lavu

JULY 18, 2025

For instance, if you have a specific color scheme in your restaurant or font on your menu, with an open API you can change the background, in-application color schemes, and font to match your current restaurant brand. Custom icons allow employees to communicate better with guests regarding menu item ingredients.

POS

Lavu

JULY 11, 2025

Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. This means owners can manage their operations, update menus, and track inventory across multiple locations in real time. Growing restaurants All basic features plus advanced reporting, delivery tools dual pricing, menu customization Enterprise $99.99

POS

Open for Business

OCTOBER 15, 2024

For instance, don’t ask guests to rate the color of your napkins or the font on your menu. For a wine bar : How knowledgeable was your server about our wine selection? Maybe try a seasonal question about your summer menu or ask about a new service you’ve introduced. 1-5 stars) Which dish did you enjoy most?

Customer Experience

Lavu

JUNE 30, 2025

Provides Actionable Insights: Real-time data and custom reports help optimize menu pricing, staffing, and inventory. Overstocking ties up cash and leads to spoilage, while understocking results in unavailable menu items during service. Without effective systems, restaurants struggle with both overstocking and understocking.

POS

Lavu

APRIL 25, 2025

They can: Check stock levels and track usage patterns from any location Approve orders while on the move Tackle inventory problems immediately Prepare for seasonal demand changes Cloud-based platforms work seamlessly with POS and accounting tools, offering a complete view of inventory across the business.

Inventory

Web Diner

FEBRUARY 21, 2025

Ever wonder why that craft cocktail at your local bar seems irresistible, or why you always end up ordering that premium coffee drink when you meant to get regular brew? It’s not just your cravings calling the shotsit’s menu psychology at work. A bar tested this theory. Sometimes it’s just the story you tell.

Menu

Paper Chase Accountancy

JUNE 16, 2025

Specialize in accounting for restaurants and bars to accurately interpret the results from the profitability calculator. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability. Adopt menu pricing strategies that reflect current costs.

Hotels

Paper Chase Accountancy

JUNE 16, 2025

Specialize in accounting for restaurants and bars to accurately interpret the results from the profitability calculator. In hotel bookkeeping and accounting for restaurants and bars, specific metrics are used to gauge profitability. Adopt menu pricing strategies that reflect current costs.

Hotels

Open for Business

NOVEMBER 28, 2024

Guests are looking for unforgettable experiences —and that’s why the festive season is a prime time for restaurants to shine. Here are 10 creative Experience ideas to inspire your restaurant this festive season. Curate a kid-friendly menu so you can hold their attention long after they meet Santa. What’s at the heart of it all?

Events

Paper Chase Accountancy

JUNE 15, 2025

Careful selection of outsourcing partners, considering their expertise and pricing, can significantly improve restaurant operations and growth. Hospitality accounting services provide industry-specific expertise, crucial for accounting for restaurants and bars. Learn more about our Accounting Services !

Operations

Modern Restaurant Management

MARCH 4, 2025

Data Gaps Hinder Pricing Strategies : 73 percent of operators lack full confidence in their pricing strategy, with most relying on gut instinct or competitor pricing instead of real-time cost analysis. In fact, 80 businesses on the list are priced under 30 dollars per person.

Delivery