Modern Restaurant Management

SEPTEMBER 22, 2020

Yes, curbside reduces the number of virus-spreading interactions and increases safety, but that’s about the only good news for the people running the restaurant. There could be some lasting savings, such as decreased congestion in drive-thru or less interior space dedicated to dining room. Increase human interactions, safely.

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Kitchen Safety Food Safety Customer Experience Food Order 236

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. Dining rooms. Outdoor dining. The floor plan for the back of the house is harder to refresh than in the dining areas. That’s why it’s crucial to get the kitchen areas right the first time.

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Front of House Back of House Fine Dining Kitchen Safety 78

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

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2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 164

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Why is indoor dining inherently riskier than eating outdoors?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

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Dine-in Hotels Bar Fine Dining 147

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do?

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Social Media Hiring Website Management Hospitality 448

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Other businesses, including many bars, pubs and fine-dining restaurants, may not have experience with off-premises dining yet.

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Delivery Food Online Ordering Food Safety 91

EATER

MAY 11, 2021

And getting it back open again, keeping in mind the different requirements and interest in food halls, fine dining, events, retail, and bars, is its own unique challenge. He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line.

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Fine Dining Back of House Travel Kitchen Safety 102

EATER

AUGUST 3, 2020

Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Oster’s take is that dining outside is riskier than taking a socially distanced walk, but safer than many other scenarios. I’ll enjoy what I can for now.

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Outdoor Fine Dining Kitchen Safety Dine-in 80

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Hotels 98

Hotels Front of House Seasonal Menu Fine Dining 98

Goliath Consulting

JANUARY 6, 2019

Britt Cloud, Goliath’s Consulting Chef, directs back of house operations and works with the current chef/kitchen manager to restructure inventory, food costing, menu, labor, and health policies. Front of House operations is a steady balance of guest needs, employee personalities, efficient strategies, and health and safety enforcement.

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Management Management Front of House Back of House 60

Squirrel Systems

MAY 22, 2020

We are gradually seeing restaurants reopen on-premise dining, but for the most part, take-out and delivery sales continue to be the major source of revenue and profits for restaurant businesses. According to the National Restaurant Association (NRA), 70% of restaurant traffic will be from off-premise dining.

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Take-out Innovation Food Safety Kitchen Safety 52

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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2020 Online Ordering Fast Casual Point of Sale 180

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. This means you’ll have to continue to follow strict safety protocols to make sure everyone is safe and that your restaurant remains on the right side of the law.

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Specials 2021 Merchandise Mobile Ordering 111

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. Bar seating with light bites continues to be a hospitality trend. QR codes are here to stay QR code menus began as a pandemic safety measure. Hospitality trends show group dining continuing to rise. West Coast burger joint In-N-Out is the blueprint here.

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2023 Hospitality Loyalty Program Email Marketing 78

EATER

JULY 20, 2020

The fears are even more pronounced in cities where indoor dining is permitted. Meanwhile, many notable industry voices, including my colleague Ryan Sutton, have said they don’t feel right dining out right now due to ethical concerns. Of course, New York isn’t exactly Paris when it comes to al fresco dining.

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Fine Dining Kitchen Safety Dine-in Restaurant Law 67

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” The robotic kitchen runs on batteries instead of a diesel generator. Door Dash Shared Kitchen. ?DoorDash?

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Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Enthusiasm for getting back to bars and restaurants is translating into higher spend. ” The State of Casual Dining.

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2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Diners can also expect to see more ghost kitchens.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

SEPTEMBER 1, 2020

The restaurant is named Sisko’s Creole Kitchen and exists in New Orleans in the 24th century, on an Earth that has abolished prejudice, money, and hunger. In the kitchen, there is a hierarchy. We did that because we were trying to maximize the safety of our team,” says Vartan. It’s, ‘How are we taking care of each other?

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Restaurant Law Food Safety Kitchen Safety Front of House 145

The Restaurant Times

JANUARY 27, 2022

With the latest wave of COVID-19 spreading rapidly, restaurant owners are considering how best to implement safety measures while controlling costs. Just a month ago, dine-in was showing signs of improvement. Kitchen Display System (KDS) . Not everyone agrees on the best course of action. Source: Hospitality Technology.

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Fine Dining Technology Point of Sale Online Ordering 52

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. Ghost kitchens and the surge in third-party delivery service showed a shift and new chapter in the ever-changing culinary world.

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2023 Front of House Customer Experience Customer Service 117

Modern Restaurant Management

AUGUST 3, 2020

While on summer vacation this year, the top dining strategy is takeout, selected by 55 percent. Dining During COVID-19. The sooner a customer dines in a restaurant after it reopens, the more likely they’ll dine out again in the next 30 days. For more, click here. Thanks so much for agreeing to the embargo.

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2020 Franchise Franchising Food Order 195

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. ” ServSafe Dining Commitment. The ServSafe Dining Commitment focuses on four best practices restaurants must follow: 1. Uber To Acquire Postmates.

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Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

JULY 9, 2021

With all of these options out there, though, and such high stakes, it can be hard to find the best private dining in Tampa Bay, so we thought we’d make it a whole lot easier for you by compiling this amazing list of the top places for exclusive dining reservations in the city. Best Private Dining in Tampa Bay.

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Dine-in Reservations Seating Front of House 78

EATER

JUNE 9, 2020

to condemn racial violence and the Minneapolis police killing of George Floyd, cities across the globe were grasping for the first signs of life after months of COVID-19-related lockdown and quarantine, thanks to the easing of restrictions on bars and restaurants. Just as protesters took to the streets across the U.S.

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Government White Paper Fine Dining Dine-in 126

Future Food

NOVEMBER 4, 2020

Across the globe we’ve seen the cultural, social and economic landscape of food and hospitality destinations upended, increased outdoor dining focus, delivery platforms, dark-kitchens, grocery e-commerce and social media continue to redefine dining and its new parameters regarding safety. Courtesy The Urban Developer.

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Hospitality Customer Service Customer Experience Fine Dining 148

EATER

MAY 23, 2022

In addition to the fine dining imports, the city is also welcoming casual concepts from other cities, like Dallas’s Velvet Taco and NYC’s Black Tap. A lot of those people have come from larger cities, and they’re used to lots and lots of dining options.”. But why Nashville? And why now? Conrad Nashville.

Hotels 102

Hotels Fine Dining Tourism 2021 102

360Training

JULY 16, 2020

There’s fine dining and casual dining. Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . Full-service restaurants and bars make the median. That has a big impact on your salary. . Benefits vary, as well.

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Management Management Food Front of House 88

Modern Restaurant Management

AUGUST 11, 2021

“We’ve fine-tuned our recipe for growth at Dave’s Hot Chicken and our strong performance so far in 2021 is proof,” said Swenson. Legendary sports bar brand seeks out franchisee partners in Texas as consumer demand increases. Knockout Sports Bar is looking to expand its footprint, starting with Dallas, Ft.

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Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. With Flippy ROAR, production speeds increase and social distancing concerns in the kitchen are quickly addressed.

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Kitchen Safety Online Ordering Food Safety Point of Sale 154

Future Food

NOVEMBER 10, 2020

Across the globe we’ve seen the cultural, social and economic landscape of food and hospitality destinations upended, increased outdoor dining focus, delivery platforms, dark-kitchens, grocery e-commerce and social media continue to redefine dining and its new parameters regarding safety. Courtesy The Urban Developer.

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Hospitality Customer Service Customer Experience Fine Dining 78

The Restaurant Times

OCTOBER 15, 2021

We do not necessarily focus only on restaurants but also on multiple hospitality sectors, ranging from resorts, hotels, cloud kitchens, bars, and more. TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving?

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Hospitality Operations Back of House Front of House 52