Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

The Restaurant Times

DECEMBER 20, 2021

There are ways to achieve the target while enjoying a cocktail with friends at the bar. Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US. Choose The Concept. Music Permit.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

7 Shifts

AUGUST 19, 2020

Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Even your most seasoned staff can forget things.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

JULY 10, 2020

When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing. Wonderful to have the chefs back in the kitchen, heads down, fully focussed on getting ready for when we reopen this time next week. Advertise!

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

MAY 25, 2020

There’s nothing better than a tidy workstation and clean range hood before service hour; and the post-shift scrub down of the kitchen can be a form of meditation for stressed out chefs. Service station, bar, and counters. Have your guests contribute to keeping your restaurant clean and safe by following a few safety procedures!

FOH 338

FOH BOH Kitchen Safety Cash Management 338

7 Shifts

MARCH 16, 2020

Restaurant owners and operators are encouraged to review the online resources their state and local health departments have provided for the latest information about COVID-19 in their community, and take extra precautionary steps in the workplace to protect the safety and wellbeing of staff and guests. Focus on other revenue channels.

Management 369

Management Management Employee Relations Kitchen Safety 369

Society Insurance

NOVEMBER 15, 2022

As a bar or restaurant owner, you know that your night isn’t over when the last customer leaves. When the door closes and the lights come back up in the dining area and bar, there are still tasks to complete before the night is truly done. Finally, don’t forget about the safety of your employees.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

Modern Restaurant Management

JUNE 29, 2020

Over and above these suggestions, if you have the size to spread out your kitchen you should do so. Kitchens must be sanitized, per recommended guidelines. Florida restaurateur Suzanne Perry of Datz Restaurant Group shared dos and don’ts of post-COVID-19 bar etiquette for bartenders. They are for your own safety too.

FOH 215

FOH Kitchen Safety BOH Food Safety 215

Modern Restaurant Management

SEPTEMBER 30, 2021

As a result of the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running public health and safety observance on record. The Best Offense Is a Defensive Kitchen. million over a three-year period.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

Modern Restaurant Management

MARCH 3, 2022

While restaurants are accustomed to prioritizing cleanliness to maintain food safety, new infectious disease threats are making cleanliness even more important for upholding public health as well as diners’ confidence. Visibly clean restaurants showcase a commitment to safety and make these environments more welcoming for guests.

Kitchen Safety 196

Kitchen Safety Food Safety Front of House FOH 196

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. “Jon is a profound connoisseur of the bar and restaurant business, and we are delighted that our products and technology align well with his vision.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

EATER

JUNE 29, 2020

Bars were no longer allowed to operate for walk-in service, and in Texas, restaurants had to reduce indoor dining capacity from 75 percent to 50 percent. Gavin Newsom ordered nightlife and bars to close in seven counties, and recommended that eight other counties do so, as well. The Momofuku Group issued a coronavirus safety guide. [

Bar 98

Bar Kitchen Safety Food Safety Food Order 98

The Restaurant Group

JANUARY 26, 2023

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. Consider your employees’ health and safety needs too.

Design 78

Design Kitchen Safety Food Safety Front of House 78

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

The Restaurant Group

FEBRUARY 10, 2023

The kitchen, preparation, and storage areas should comprise the rest of the space in your restaurant. If you plan to include a bar or waiting area in your layout, you’ll have to adjust the allocation of space accordingly. It also ensures smooth yet minimum movement which impacts productivity and safety.

Design 78

Design Kitchen Safety Customer Service Outdoor 78

7 Shifts

OCTOBER 15, 2020

A restaurant is not just the restaurant owner, a restaurant is the kitchen staff, waitstaff, the whole industry around restaurants. Independent Restaurant Coalition (IRC) : Formed by local restaurant and bar owners around the country to save the small restaurants and bars affected by COVID-19 and the subsequent economic shutdown.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

SEPTEMBER 14, 2020

Even in states that now allow indoor dining with safety measures, many customers still have concerns that keep them away, perhaps because a significant percentage of this summer’s outbreaks are linked to bars and restaurants. An optimized online ordering process also simplifies life in the kitchen.

Online Ordering 197

Online Ordering Kitchen Safety Food Safety Customer Experience 197

Squirrel Systems

MARCH 8, 2024

From the kitchen to the dining room, robots are revolutionizing how meals are prepared, served, and even created. Current Use of Robotics in Restaurants Kitchen Automation One of the most significant areas where robotics has made inroads is in the kitchen.

Hospitality 52

Hospitality Kitchen Safety Food Safety Front of House 52

Modern Restaurant Management

JANUARY 13, 2022

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Thoughtful table planning combined with realistic timings on food delivery from the kitchen is needed to estimate how long each table sitting will probably take. Make Sure that Wait Times Are Accurate.

Front of House 218

Front of House Kitchen Safety Customer Service Point of Sale 218

360Training

DECEMBER 11, 2019

Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. Bartenders are responsible for making drinks for the entire restaurant, as well as serving people that sit at the bar. Now let’s move into the back of the house, otherwise known as the kitchen.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

7 Shifts

JANUARY 26, 2021

For both safety and ease, there isn’t a better option. Kitchen display systems (KDS) eliminate the need to bring tickets back to the kitchen or handle a printer. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team. Not just any—fishbowl cocktails.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

OCTOBER 14, 2021

While we’ve seen brands take a values-forward approach for several years, restaurants and bars are now following suit. Beyond that, digital ordering and digital payment options offer patrons additional convenience in restaurants and bars. Stop trying to appeal to a wide range of customers. Reconsider indulgences.

Information 180

Information Consumer Goods Customer Experience Kitchen Safety 180

Modern Restaurant Management

AUGUST 5, 2021

Restaurant and bar employment (as of July 2021) remains down by 1.5 One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Ongoing public health and safety concerns push down demand for the indoor restaurant experience. million since the start of the pandemic.

Food Truck 215

Food Truck Retail Mobile Ordering Food Safety 215

Sling

MAY 13, 2023

Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible. Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

SEPTEMBER 22, 2020

Yes, curbside reduces the number of virus-spreading interactions and increases safety, but that’s about the only good news for the people running the restaurant. For its convenience and safety, curbside is here to stay. Quick pick-ups are here to stay, whether your kitchen has two Yelp stars or two Michelin stars.

Kitchen Safety 236

Kitchen Safety Food Safety Customer Experience Food Order 236

Culinary Cues

DECEMBER 8, 2020

He started on the fry station where his focus was on a few bar appetizers, pommes frites, and an occasional deep fried entrée. For the first time since washing that first dish while in high school, Alex saw the kitchen as a likely career – one that might even lead to the chef’s position at some point.

Kitchen Safety 446

Kitchen Safety Take-out Training Food Safety 446

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Embracing preparation and safety protocols as part of your restaurant's story. Seeking opportunities to create new, lasting rituals to signal safety, to claim new spaces and to innovate.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. consumers visited bars/restaurants for a meal at least once every two weeks, revealing there is still much more capacity to fill.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

JUNE 30, 2020

Noma, one of the best restaurants in the world, recently reopened as a burger and wine bar. Don’t Be Afraid of Ghost Kitchens. Ghost kitchens are emerging as a potentially excellent option for expanding your business’s reach while keeping overhead and risk relatively low. Don’t Be Afraid to Go Back to Basics.

Kitchen Safety 180

Kitchen Safety Customer Experience Food Safety Food Supply 180

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. At some time or another, every business has to face up to a crisis – even if it is simply the unexpected, happening at the most inconvenient time.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. That’s why it’s crucial to get the kitchen areas right the first time. After the kitchen area has been determined, design a floor plan that puts safety first. Prep kitchen. DIY or hire a pro?

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. Through its innovative suite of digital health and safety solutions, PathSpot is already helping hundreds of brands navigate these new expectations.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Open for Business

DECEMBER 18, 2023

However, bars and restaurants can name their drinks whatever they want depending on their specific menus, as long as it helps staff respond correctly. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. And bars seen as safe community spaces can benefit as a result.

Transportation 78

Transportation Front of House Education Kitchen Safety 78

Modern Restaurant Management

JUNE 3, 2021

Kitchen and front-of-house employees are simply harder to find. Prioritize health and safety : At the height of the pandemic, most restaurants enacted measures to protect employees and customers, such as blocking off every other table, requiring masks and erecting plastic barriers between tables and at the bar.

Ordering 179

Ordering Front of House Hiring Recruiting 179