7 Shifts

MARCH 10, 2021

With health and safety being a top priority for many diners, demonstrating a commitment to a hygienic environment will be critical to your restaurant's success. Expand or Remodel Expanding your restaurant's outside seating area with a deck, patio or tent, could bring you real financial benefits. Join your local chamber of commerce.

Management 370

Management Management Small Business Email Marketing 370

Society Insurance

NOVEMBER 15, 2022

As a bar or restaurant owner, you know that your night isn’t over when the last customer leaves. When the door closes and the lights come back up in the dining area and bar, there are still tasks to complete before the night is truly done. Finally, don’t forget about the safety of your employees.

Front of House 97

Front of House Food Safety Cash Management Back of House 97

The Restaurant Group

FEBRUARY 10, 2023

The kitchen, preparation, and storage areas should comprise the rest of the space in your restaurant. If you plan to include a bar or waiting area in your layout, you’ll have to adjust the allocation of space accordingly. It also ensures smooth yet minimum movement which impacts productivity and safety.

Design 78

Design Kitchen Safety Customer Service Outdoor 78

Modern Restaurant Management

JUNE 19, 2020

New design solutions we’re considering include temporary enclosures around existing seating groups, devising clever touchless delivery systems inside existing and new restaurants, rethinking the curbside pickup landscape for our mixed-use projects as a starting point. How would this affect the design of the adjacent retail storefront?

Front of House 154

Front of House Back of House Seating Design 154

Modern Restaurant Management

MARCH 10, 2020

The National Restaurant Association remains on top of the issue providing updates and resources including a fact sheet and a webpage with an FAQ, industry guidance, and food safety guidelines provided by ServeSafe to address increasing questions about COVID-19. We ensure food safety. Eat healthier.”

Kitchen Safety 206

Kitchen Safety Food Safety Cash Management Food Supply 206

Sante

JUNE 5, 2020

Studies show that your guests will be concerned about their safety. Front of the house staff should not venture into the kitchen, and they should wear masks. Face shields will probably be less uncomfortable than masks for kitchen staff. Currently, restaurant seating maximizes the number of covers.

Kitchen Safety 130

Kitchen Safety Food Truck Front of House Back of House 130

Sling

MAY 13, 2023

Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible. Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

MARCH 13, 2020

. "First and foremost, restaurants need to address the obvious points about density and restrictions being put in place by local public officials, about cleanliness and safety and engagement. In today's world, safety is the third leg of the stool. Utmost care and attention is required today." Pellegrini, Jr. . "Social

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

360Training

DECEMBER 11, 2019

Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. The post What Jobs are in Restaurants?

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

The Restaurant Group

JULY 23, 2021

You want a restaurant layout that is straightforward and makes it simple for your guests to get from place to place, with a minimum of obstacles for staff moving from tables to various service areas and, of course, the kitchen. At the same time, you want to maximize the number of available seats. Direction and Movement.

Design 78

Design Kitchen Safety Food Safety Customer Service 78

7 Shifts

FEBRUARY 15, 2022

You can go onto your camera app and press record, and record something that's less than 60 seconds of who you are, what you do, what you're doing for COVID-19 safety, why you're reopening, why you care about the community, why it's important that somebody comes and buys gift cards, whatever you're doing. But what can you do? Gift cards.“Gift

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

MARCH 2, 2021

Prior to COVID-19, I would have told my clients that the most important key to success in the restaurant/bar/hospitality business is customer service. Then, have the team move to the washrooms and kitchen. ” This is a pretty foolproof way to get customers to trust that you truly care about their health and safety.

Social Media 184

Social Media Kitchen Safety Training Food Safety 184

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. It includes physical elements like your dining area, kitchen, storage, bathrooms, and waiting area. What Is a Restaurant Floor Plan Layout? Adequately Sized.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

The Rail

APRIL 14, 2023

There are many other reasons why your eatery might require a renovation, like the fact that there’s not enough room in the kitchen or in storage areas to help the staff be more efficient. Adding more seating. Some restaurant owners see a 600-square-foot kitchen cost in the ballpark of $300,000.

Social Media 111

Social Media Kitchen Safety Outdoor Food Safety 111

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.)

Back of House 148

Back of House Front of House Food Supply Coaching 148

The Restaurant Times

JULY 27, 2020

Accepting this as a new reality, restaurant operators are planning how to navigate post-lockdown operations while complying with safety regulations and reopening their restaurant. Due to the virus scare, physical distancing is here to stay, and restaurant operators must take adequate measures to ensure the safety of customers and staff.

Operations 97

Operations Kitchen Safety Food Safety Social Media 97

EATER

SEPTEMBER 25, 2020

Watching the bar fill up, I felt like I’d reached my breaking point. and I was working one of my regular shifts as a line cook at a bar in Seattle’s University District. and I was working one of my regular shifts as a line cook at a bar in Seattle’s University District. Shutterstock. I knew I needed to do something, anything.

Food Safety 103

Food Safety Kitchen Safety Website Management Seating 103

Open for Business

SEPTEMBER 27, 2022

But it’s never a good idea to forge ahead with a restaurant kitchen or dining room design with no real floor plan. That’s why it’s crucial to get the kitchen areas right the first time. After the kitchen area has been determined, design a floor plan that puts safety first. Prep kitchen. DIY or hire a pro?

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? Labor and employment claims will continue to be one of the top legal issues facing restaurants as they navigate the government health and safety regulations. How long can the restaurant keep staffing levels?

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Embracing preparation and safety protocols as part of your restaurant's story. Seeking opportunities to create new, lasting rituals to signal safety, to claim new spaces and to innovate.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. Create a positive bar or restaurant work environment to retain restaurant staff. As a result, many workers had to find alternative employment in more stable industries.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Engine

MAY 24, 2023

Next, they would easily see your dining room as well as your bar if you have one. Your bar should be right off the waiting area so guests can relax with a drink while waiting for their table. What is the view from every table and every seat in your restaurant? Don’t overlook the area from the kitchen to the dining room.

Kitchen Safety 59

Kitchen Safety Customer Experience Food Safety Dine-in 59

Cheetah

AUGUST 12, 2020

With restaurants and bars anxiously awaiting to re-open for indoor dining, many are coming up with creative physical alterations to their space that keep both employees and guests safe from the spread of Covid-19. This will dilute the air and remove contaminants in the kitchen. Follow this series for real advice, tips and resources.

Front of House 78

Front of House Food Supply Back of House Seating 78

EATER

AUGUST 31, 2022

Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers. In order to demonstrate a sense of care, “I wanted to make sure there were pictures up there, that it looked nice, and that [the grab bars] weren’t just any grab bars — that they look pretty as well.”

Fine Dining 143

Fine Dining Brewery Kitchen Safety Small Business 143

Next Restaurants

AUGUST 20, 2020

Upgrades Can Improve Safety. Despite some Americans arguing over the effectiveness of masks, most cities have still made them a requirement when entering public spaces, such as restaurants or bars. Update Customer Interaction: How guests are greeted and seated should change to keep the post-COVID situation in mind.

Kitchen Safety 132

Kitchen Safety Employee Relations Customer Service Dine-in 132

EATER

JULY 22, 2020

Excess tables and chairs, including all bar seating, have been removed. Twisted Soul chef and owner Deborah VanTrece has gone above and beyond recommended safety measures, a stark contrast to leadership in Georgia. He points out that if he had spent his loan money immediately, the bar would already be closed.

Outdoor 113

Outdoor Seating Dine-in Kitchen Safety 113

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. 1 – We all RE-learned how vital restaurants, coffee bars and bakeries are to a vibrant, healthy community.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Society Insurance

OCTOBER 12, 2022

A streatery is typically an area located directly outside a restaurant that is converted to seating for restaurant guests. Not only are streateries attractive to customers who want to dine outdoors, they also offer bars and restaurants new opportunities. However, public safety also needs to be taken into account.

Insurance 52

Insurance Outdoor Kitchen Safety Dine-in 52

Restaurant Engine

JULY 20, 2020

Since the onset of the coronavirus pandemic, Daniel Boulud’s three Michelin star restaurant has alternately been used for meal prep boxes, takeout and delivery services, and as a philanthropic commissary kitchen. It is now open for a maximum of 40 seated diners, outside only. But that’s pretty good.

Fine Dining 80

Fine Dining Outdoor Seating Kitchen Safety 80

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

KaTom

MAY 4, 2020

As areas across America slowly establish a new normal, restaurant owners are working to figure out how they can protect the health and safety of their employees and customers. If you haven’t been in your kitchen in a while, check all perishables and be prepared to dispose of a lot of food. * Before You Open. *

Front of House 64

Front of House Back of House Kitchen Safety Food Safety 64

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Over the past year, Bennigan’s also expanded the reach of its non-traditional brand, Bennigan’s On The Fly, to include delivery through virtual kitchens.

Franchise 203

Franchise Franchising 2020 2021 203

Future Food

NOVEMBER 16, 2020

In a post-corona world, (at least in Australia and New Zealand,) we have new expectations of our cafes, restaurants, pubs, roof-top bars and food halls, as we all strive to regain daily routine and a comfort-level in the next-normal. “A because Food+Design+Service =Sales=Rent=Profit=Asset Growth.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

Cheetah

SEPTEMBER 10, 2019

Next, visit the restaurant itself, even book a table or sit at the bar. Besides length, also consider tenant improvements, sublease and even a non-compete clause. Safety: It is your responsibility to make sure the building is safe in terms of wiring, fire safety standards, handicap-accessible restrooms and ramps, and so on.

Kitchen Safety 87

Kitchen Safety Front of House Advertising Back of House 87

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Salata Turns 15.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Goliath Consulting

NOVEMBER 23, 2021

Once the lockdown restrictions were lifted, many people were still concerned about their health and safety when dining at restaurants. The company focuses on online ordering, and it also works with many restaurants, bars, food halls, ghost kitchens, and other food and beverage restaurant and venues. Bbot was founded in 2017.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88