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The Top 30 BBQ Spots in California Ranked

Restaurant Clicks

This spot doesn’t have a large dining space, but many customers return for takeout or to grab a seat outside. The space offers both indoor and outdoor seating, creating a laid-back and welcoming setup. It also features a full bar and hosts live music events, which adds to its popularity as a local hangout spot.

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For Restaurants in 2025, Change Is the Only Constant

EATER

Its definitely been nice to see that dream become a reality. Kylie North, co-owner of Water Bear Bar in Boise, Idaho, says she and wife Laura Keeler operated with the motto live tiny, die never, inspired by the micro-animals their bar is named for. How many of those restaurants pivoted to takeout or created outdoor seating?

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There Is No True Third Place

EATER

Getty Images/iStockphoto When a third place can be everything from a bar to a mall to a luxury health club, does it even mean anything? Each new insistence on the importance of third places ends up muddying the definition of what a third place is. For some, its a bar or restaurant where they can hang out with friends and community.

Bar
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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” We worked with one of our Atlanta clients on a new concept that took the brand from a large, sit-down bar and restaurant to a smaller version prioritizing buy online pickup in-store (BOPIS).

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A Looming Menace for Restaurants: Winter Is Coming

EATER

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. are figuring out how to adapt to a season that’s traditionally brutal for the industry.

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Mastering the Art of French Dining

EATER

And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. Le Cheval d’Or The crew at Le Cheval d’Or run a casual operation including an early dinner seating at 7 p.m. before being pushed back to 11 p.m.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”