Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! To attract a loyal, hard-working staff, find a way to offer more benefits, such as sick leave and career coaching.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

SEPTEMBER 13, 2023

They transformed a Front Street laundry into a clubhouse and contracted Hawaiian artist Sam Ka‘ai to design the club’s pennant, or burgee: a white whale on red backing. Across Honoapi‘ilani Highway, the Sly Mongoose boasted no view whatsoever — instead, Maui’s oldest dive bar advertised air-conditioning.

Front of House 134

Front of House Back of House Food Truck Dine-in 134

Bar and Restaurant Coach

FEBRUARY 21, 2020

If you’re not faced with serious labor challenges in your bar or restaurant operation right now, let me assure you—they’re on the horizon! Any bar, restaurant or taco truck can simply provide great food and drinks. They are remarkable by design. He is also the co-author of The Bar Shift and public speaker.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

7 Shifts

AUGUST 19, 2020

Keeping a training manual at service stations or behind bars gives everyone a source of truth and helps iron out those little mistakes. Write your training guide as you’d coach them in person.) Even your most seasoned staff can forget things. Job responsibilities for each department (Be as detailed as possible without being preachy.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Smart Bar USA Founder Barry Fieldman.

2022 175

2022 Food Supply Back of House Kitchen Safety 175

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. PayByPhone users can log into the app and donate by using designated parking zone number 19.

Webinar 160

Webinar Loyalty Program Online Ordering Social Media 160

Modern Restaurant Management

JUNE 29, 2021

Another example could be if you are a sports bar in a college town.

Marketing 196

Marketing Sports Social Media Coaching 196

7 Shifts

JANUARY 26, 2021

The bar team also capitalized on the immense popularity of Netflix's Tiger King and its star, Joe Exotic, by offering a “Tiger King” growler cocktail to go.The cocktail generated top sales, an award from Restaurant Hospitality , and even a Carole Baskin impersonator to stop by and pick one up. Not just any—fishbowl cocktails.

2021 370

2021 Front of House Social Media Back of House 370

Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. PayByPhone users can log into the app and donate by using designated parking zone number 19.

Webinar 170

Webinar Mobile Ordering Loyalty Program Online Ordering 170

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery. Army Officer.

Franchise 198

Franchise Franchising 2020 2021 198

Black Box Intelligence

MAY 25, 2021

For several of my cherished years in the restaurant industry, I was fortunate to have been given the luxury of building the talent marketing strategy for Chili’s Grill & Bar. I was honored to help tell the story of thousands of ChiliHeads, who lived their purpose and helped make #ChilisLove a real, tangible thing.

Social Media 98

Social Media Leadership Coaching Customer Experience 98

Sling

SEPTEMBER 7, 2020

Set up a progress bar to show team members where they’re at in the training program and increase engagement. Experiential training like this is often most effective as: 1-on-1 coaching. Small-group coaching. Turning your employee training into a game is easy. Give points, badges, or other awards for scoring high on quizzes.

Training 78

Training Coaching Small Business Take-out 78

Embrace the Suck

JULY 15, 2019

I wrote two books (my first one even won Industry Book and Author of the Year from Nightclub and Bar). I tell you, It was the best thing next to getting a business coach back in 2008 that I have done to grow not only myself but my business as well. ????. Looking back, I wish I had joined that group ten years earlier! I had doubts.

Workshop 225

Workshop Seating Definition Book 225

Modern Restaurant Management

MARCH 10, 2020

” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. "It all starts with Safety", said Kirby Lavallee, Chief Success Coach at The Cake Girl. "The Eat healthier.”

Kitchen Safety 189

Kitchen Safety Food Safety Cash Management Food Supply 189

EATER

MAY 26, 2021

Tea rooms declared themselves with roadside signs, advertised in early guidebooks, and occasionally employed eye-catching mimetic designs like a giant steam-spouting rooftop coffee pot. Before the rise of tea rooms in this country, the world of restaurants consisted of hotels, bar-restaurants, and working-class saloons. weirsbeach.com.

Back of House 124

Back of House Advertising Travel Small Business 124

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. White Buffalo Coffee Bar in Weatherford, Oklahoma. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

Franchise 196

Franchise Franchising Fast Casual Point of Sale 196

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. MOOYAH Targets St. Louis Area.

Franchise 158

Franchise Franchising Loyalty Program 2022 158

Lavu

NOVEMBER 8, 2019

The technical definition of a chart of accounts, according to the Accounting Coach : “A chart of accounts is a listing of the names of the accounts that a company has identified and made available for recording transactions in its general ledger. Chart of Accounts.

Management 85

Management Management Food Truck Cash Management 85

Culinary Cues

JUNE 1, 2020

WHAT WE SAY: – Effective leaders coach their words and base them on what they have learned – backed up with facts and input from those “experts” that they have effectively listened to. That world-famous bar-b-que joint that has been around for generations is in jeopardy. WORDS ARE POWERFUL – WORDS MATTER.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. percent) of adults visited bars, restaurants or similar outlets for Mother’s Day on 9 May. percent) in bars or restaurants, and nearly a quarter (23.5 Apps are being deleted and redownloaded. More drive-thru options.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. " DoorDash works in close partnership with each merchant, co-designing the DoorDash Kitchens’ space with the restaurants to customize the environment to their needs. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 112

Food Truck Customer Service Customer Experience Front of House 112

Modern Restaurant Management

DECEMBER 12, 2019

A detailed look at Salata’s restaurant design and layout. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). ” Perfectly Designed Pizza Hut. Financial requirements. A rebrand (June). " Karamo Brown.

Franchise 91

Franchise Franchising Loyalty Program Book 91

Perfect Daily Grind

MARCH 22, 2023

Hosted in partnership with the official Cold Brew and Cold Brew Bar Sponsor Toddy, on day one, competitors prepared their cold brew and were scored by a panel of technical judges. These four coffees were then served on the Brew Bar. Competitions at PRF El Salvador This year’s forum hosted several prominent coffee competitions.

Workshop 115

Workshop Café 2023 Events 115

Modern Restaurant Management

NOVEMBER 19, 2020

The collaborative release of the CommUNITY Batch – a bourbon made by the community, for the community – continues the pair's unrelenting commitment to helping the bar and restaurant community in a time of unprecedented need. "To " On #GivingTuesday (Dec. “We put the safety of our employees first.

Mobile Ordering 119

Mobile Ordering Kitchen Safety Online Ordering Coaching 119

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. Grand Prize Winner : Dieter Samjin, Bar Boulud. “I found inspiration on my travels. .”

Coaching 128

Coaching Point of Sale Customer Experience Retail 128

Perfect Daily Grind

APRIL 12, 2023

The format of the Global Roasting Contest is unprecedented in the coffee industry, with all attendees able to taste the competition coffees at the Brew Bar and vote for their favourite. Both competitions took place at PRF El Salvador, as well as the 2023 Salvadoran Barista Championship and Brewer’s Cup.

2023 156

2023 Workshop Events 2022 156

Bar and Restaurant Coach

MARCH 26, 2019

That’s where you sit down and design a purpose for your time—instead of falling victim to circumstance, and often, the whims of others. We coach talented and energetic entrepreneurs who often go after their dreams and ambitions really hard. You can do it easily by following the 3 P’s: ?. ? Prioritize. Aristotle. ?

Hospitality 95

Hospitality Coaching Take-out Design 95

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 186

Kitchen Safety Loyalty Program Delivery Customer Service 186

Modern Restaurant Management

MAY 28, 2021

The new menu features quality ingredients, is freshly prepared items and is designed to be enjoyed alongside fresh juices and espresso beverages. Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered. Egg Combos with choice of breakfast meats.

Franchise 184

Franchise Franchising Fast Casual Loyalty Program 184

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchise 114

Franchise Franchising Customer Experience Customer Service 114

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018.

Franchise 105

Franchise Franchising Fast Casual Leadership 105

Black Box Intelligence

MAY 26, 2021

The complex forces of dispersion and acceleration on our businesses means those pieces will go back together in a far more complicated shape than we’ve ever designed before. This time is different. The game has changed. He understands how to shape the deep authenticity and connection necessary to deliver on these new realities.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

The complex forces of dispersion and acceleration on our businesses means those pieces will go back together in a far more complicated shape than we’ve ever designed before. This time is different. The game has changed. He understands how to shape the deep authenticity and connection necessary to deliver on these new realities.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

OCTOBER 31, 2019

The ranking is part of the ‘2019 Customer Experience Report’, an annual report from service design consultancy, Engine, which surveyed over 2,000 people across the UK and Ireland. Food Services and Restaurants sector has been placed joint first in the UK for best customer experience alongside Hotels and Hospitality sector.

2019 129

2019 Mobile Ordering Online Ordering Customer Experience 129

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Online services like web design and graphic design are also doing well during the pandemic as many businesses have shifted to remote work.

Franchise 137

Franchise Franchising Mobile Ordering Kitchen Safety 137

EATER

MARCH 14, 2022

In lieu of headnotes, chapters are subdivided by approach or technique; those sub-section explainers are where Slagle spends the bulk of her written output, mostly to coach her readers to understand how to apply the ideas beyond the recipes written in the book. Slagle’s writing is as efficient as her recipes. Hillary Dixler Canavan.

2022 98

2022 Book Travel Take-out 98