Restaurant Clicks

JULY 22, 2025

The casual, no-frills atmosphere makes it a comfortable place to grab a filling meal, especially for folks who like honest, straightforward barbecue without the extras. The setting is no-frills but welcoming, with quick service and fair prices. Customers appreciate the steady quality, fair pricing, and relaxed atmosphere.

Back of House 158

Back of House Front of House Seasonal Menu Fast Casual 158

Restaurant Clicks

JULY 18, 2025

Guests often mention the solid portions, fair prices, and fresh sides that round out the meal. 27 – Eli’s Bar-B-Que Source: Eli’s Bar-B-Que Eli’s Bar-B-Que in Dunedin is a small, family-owned BBQ stand that has earned loyal fans through its simple setup and focus on flavor.

Back of House 148

Back of House Front of House Seasonal Menu Fast Casual 148

Modern Restaurant Management

MAY 22, 2025

Fine dining venues benefit from understated elegance through embroidered logos on professional attire, while fast-casual concepts can leverage more dynamic graphics and color palettes to reflect their energetic atmosphere. Strategic use of color should inform uniform design decisions.

Uniforms 221

Uniforms Loyalty Program Front of House Customer Experience 221

Modern Restaurant Management

JUNE 27, 2025

A Dilemma of “Super Size” Proportions Amid rising food prices and shifting consumer preferences, the restaurant industry is facing a dilemma of “super size” proportions. percent menu-price inflation rate. Customers can become more critical of the quality of products and services when prices increase.

Loyalty Program 371

Loyalty Program Customer Experience 2025 Customer Service 371

Modern Restaurant Management

JANUARY 3, 2025

Restaurant industry challenges are pushing operators to be more creative and efficient with many opting for more multifunctional spaces – especially in a fast-casual setting. At Maria Empanada, a fast-casual Latin concept the team is working on right now, the to-go boxes are artfully displayed, blending function and branding seamlessly.

Fast Casual 251

Fast Casual 2025 Design Customer Experience 251

Restaurant Clicks

JULY 18, 2025

The service is friendly, and the atmosphere is casual and relaxed. Portions are generous, and prices are reasonable, making it a practical spot for both quick meals and family outings. The setting is casual and pet-friendly, with outdoor seating that makes it easy for people to bring their dogs.

Seasonal Menu 148

Seasonal Menu Fast Casual Sourcing Back of House 148

Restaurant Clicks

JULY 21, 2025

The setup is casual, with indoor seating and a bar that serves local craft beer. The portions are generous, and the prices are considered fair, especially for the quality and amount of food served. The atmosphere is casual and welcoming, with live music featured at some locations and a solid selection of local craft beers.

Back of House 141

Back of House Fast Casual Sourcing Casual 141

Restaurant Clicks

JULY 23, 2025

The restaurant keeps a casual and relaxed atmosphere, offering a straightforward barbecue experience that focuses on quality and consistency. Capitol Smokehouse has built a steady following by offering reliable, good food at fair prices. Portions are generous and served quickly in a relaxed, casual setting.

Back of House 147

Back of House Fast Casual Seasonal Menu Sourcing 147

EATER

MARCH 12, 2025

At Trinas Starlite Lounge, the hot dog tower comes with five hot dogs, fries, and sauce | Trinas Starlite Lounge In this economy, the pricey seafood tower has given way to way to the hot dog tower For Trinas Starlite Lounge , the longstanding bar in Somerville, Massachusetts, 2024 was financially pretty rough. Thats market price.)

Social Media 294

Social Media Sports Employee Relations Bar 294

Modern Restaurant Management

MAY 30, 2025

In 2024, restaurants across the country saw an average five percent increase in transactions and an average eight percent increase in profits with only four percent caused by price hikes. introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. ” Value-Driven Dining for the Modern Consumer – In a time when consumers seek out both quality and quantity, L&L continues to provide substantial portions at an accessible price point.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

The Rail

MAY 12, 2025

Remember, location influences customer flow, staff retention, and menu pricing. To avoid costly damage, your kitchen equipment, bar fixtures, storage units, and decor pieces require careful handling. Is your restaurant casual and quirky? Is there a bottleneck at the bar? Elegant and upscale? Are customers returning?

License 130

License Uniforms Social Media Customer Experience 130

Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

Hospitality 78

Hospitality 2025 Food Back of House 78

Restaurant Clicks

JULY 24, 2025

The food is served quickly, and portions are moderate, offering a balanced value for the price. 27 – Rudy’s Country Store and Bar-B-Q Source: Rudy’s Country Store and Bar-B-Q Rudy’s Country Store and Bar-B-Q brings a Texas-style barbecue experience to Oklahoma with locations in Norman and Oklahoma City.

Fast Casual 147

Fast Casual Seasonal Menu Back of House Sourcing 147

Clover - Restaurants

DECEMBER 12, 2024

Are you an established bar trying to boost traffic on a slow weeknight? With the right information, you can improve your happy hour drink specials to match your customers preferenceswhether they prefer craft cocktails, local beers, or classic bar drinks. READ: Why you should consider adding tiny cocktails to your restaurant bar menu 3.

Menu 52

Menu Social Media Entertainment Customer Experience 52

Future Food

MARCH 5, 2025

Two of the eight concepts at Castle Hill include, Short Cut providing the ultimate comfort food - ribs, wings and burgers; while Lucys Neighbourhood Bar elevates the experience with a more intimate space for cocktails, wine and craft beer. Fine dining and particularly smart casual dining have shown signs of decline in ASPH.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Dine-in 78

Modern Restaurant Management

DECEMBER 31, 2024

The primary response was menu price increases, with nearly 61 percent of respondents adjusting prices to cope with the new reality. Despite brands’ value focus, average price continued to increase, up +2.6 Category Open on Christmas Transactions Change Spending Change Dive Bars 80 percent -41.09 percent YOY.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Future Food

MARCH 6, 2025

Value for Money regardless of price point, customers expect to see a level of quality and experience that justifies their spend never more important in the current cost of living challenges. Between 2021 and 2023/4, ASPH steadily increased across most dining categories, largely driven by rising prices in line with inflationary pressures.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Modern Restaurant Management

MARCH 11, 2025

. – Jackie Abril-Carlile, Auguste Escoffier School of Culinary Arts Culinary Instructo r and Executive chef and general manager at North Mountain Brewing Everything Has Changed At the onset of COVID, most fast casual restaurants went from primarily dine-in business to mostly takeout and delivery models.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Paper Chase Accountancy

JULY 9, 2025

COGS: 20% Labor Cost: 24% Average Revenue Per Square Foot: $1000 Food Sales: 85% Beverage Sales: 15% Comps (Complimentary Items): 1% Voids: 1% Occupancy Expenditures: 10% 4-Wall EBITDA: 20% Fast Casual Bridging the gap between QSR and casual dining, fast-casual establishments focus on quality food with quicker service.

Hospitality 59

Hospitality Fine Dining Fast Casual Loyalty Program 59

Web Diner

FEBRUARY 21, 2025

Ever wonder why that craft cocktail at your local bar seems irresistible, or why you always end up ordering that premium coffee drink when you meant to get regular brew? A bar tested this theory. But the psychology of pricing goes even deeper. A bar & grill played this game brilliantly. ” The result?

Menu 36

Menu Back of House Seasonal Menu Design 36

SpotOn

DECEMBER 30, 2024

A bar or brewery is considered to be the highest profit margin restaurant business with a gross profit margin on alcohol that's around 80%. But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. More on that below.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

EATER

FEBRUARY 14, 2025

And in times like these, when the price of one dinner at a buzzy new restaurant can easily break a budget, its been a balm to do something nice at home. Frequency: Weekly Typical cost: $25 each for a casual dinner, $50-60 each after tax and tip for a slightly more upscale dinner, less of a limit for special occasions Isa S.,

Back of House 163

Back of House Take-out Specials Reservations 163

Lavu

JULY 25, 2025

For quick-service or fast-casual restaurants, the POS systems are usually located in a visible place, often close to the front doors of the restaurant. Casual restaurants, bars, and breweries may look to systems that split-checks and handle parties of various sizes, sell merchandise, and aid with employee management and scheduling.

POS 78

POS Point of Sale Loyalty Program Mobile Ordering 78

SpotOn

NOVEMBER 26, 2024

Corkage fees are typically found in casual dining and fine dining restaurants, encouraging guests to select a bottle from the restaurant, instead of bringing their own.  It can range from a few dollars to a much higher price at certain high-end restaurants. Corkage fee prices depend on the restaurant type.

Fine Dining 52

Fine Dining License Point of Sale Website Management 52

Modern Restaurant Management

MARCH 4, 2025

Data Gaps Hinder Pricing Strategies : 73 percent of operators lack full confidence in their pricing strategy, with most relying on gut instinct or competitor pricing instead of real-time cost analysis. In fact, 80 businesses on the list are priced under 30 dollars per person.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Lavu

JUNE 13, 2025

Other bars and restaurants tout the benefits of increased safety and cleanliness (more on that below). The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. Get a Free POS Demo Designed for Modern Restaurants! The FDIC counts 9.2

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Forty-five percent of those who said they were dining out less this year because restaurant prices are too high. million people. . "The

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

Within QSRs, fast-casual restaurants led the way, growing transactions by 2 percent in March. State of the Plate Olive Garden is the most popular casual dining restaurant with Americans in 2025, with 19 percent having dined at the Italian-themed restaurant in the past 90 days, according to a new report from YouGov.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Restaurant Clicks

APRIL 10, 2025

The space is open and relaxed, perfect for enjoying a casual meal without the fuss. Known for its generous portions and slow-cooked meats, this casual eatery serves consistently satisfying meals with a focus on quality. 13 Helen’s Bar-B-Q Source: Instagram Helen’s Bar-B-Q in Brownsville is one of Tennessee’s best-kept secrets.

Back of House 78

Back of House Front of House Sourcing Fast Casual 78

Restaurant Business

JULY 14, 2025

For instance, Abdow recommended that restaurants format website content in a question and answer format, because that is how users will typically input queries into the search bar. News Tech Check technology Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Abdow said.

Social Media 167

Social Media SEO Leadership Technology 167

Restaurant Clicks

APRIL 16, 2025

While Pat’s and Geno’s can be a bit tourist-y, many of us living in South Philly still take advantage of those late night hours to grab a snack after hitting the bars. Chubby’s is also a full service bar, and they offer beer to go. It’s casual but always has a crowd. It’s a quick, counter-service restaurant with seating inside.

Sourcing 78

Sourcing Seating Food Order Bar 78

EATER

NOVEMBER 12, 2024

Inside, groups deep in conversation gather around tables covered with genre-bending bar bites like grilled pork jowl dressed with crying tiger sauce, tteokbokki-inspired Budo-gnocchi, and pandan-coconut soft serve with a tiny shovel nestled in the swirl. But Budonoki approaches being a good neighbor with as much intention as it does its food.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

Paper Chase Accountancy

MAY 22, 2025

Paperchase’s financial specialists in the restaurant and bar industry analyzed same store data across all restaurant sectors to detail the correlation between equity-market crashes and the food and beverage business. This equilibrium has been maintained by an increase in average transaction value and menu pricing.

Hospitality 52

Hospitality Fast Casual Marketing Fine Dining 52

Hot Schedules

MARCH 11, 2025

🔑 The Fix: Modern procurement platforms centralize purchasing, automate approvals, and provide real-time price comparisons—so you get what you need at the best price, without the headaches. Many hotels rely on outdated or disconnected purchasing systems, leading to over-ordering, waste, and supplier inconsistencies. The Bottom Line?

Hotels 78

Hotels Operations Cash Management Demo 78

7 Shifts

AUGUST 18, 2024

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

Bar 370

Bar License Email Marketing Customer Service 370