Harbor Touch

MARCH 18, 2025

A robust bar and restaurant POS system can simplify thislearn more at Harbortouchs bar and restaurant POS page. Its a system that keeps your seats full all year round. Our blog offers more marketing ideas worth exploringsimple tricks with big payoffs. Contactless menus speed up service. Deliverys a must these days.

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Management Management Seasonal Menu Cash Management 148

EATER

JULY 8, 2020

The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.

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Front of House Travel Dine-in Seating 313

7 Shifts

MAY 11, 2020

This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Several countries and states have instituted social distancing with respect to in-dining seating and limiting it to 50%. In our blog on ways to pivot your business model , we suggest: Offering meal kits ??

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BOH Food Safety FOH Equipment 368

7 Shifts

OCTOBER 21, 2021

Working in a restaurant, bar, coffee shop, or any place that serves food & drink is a fast-paced, always-on career. On the 7shifts blog and social media, we seek to provide actionable and informative content to help restaurant people learn about every corner of the industry. Success starts with a great schedule. You'll learn: ??

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Management Management Website Management Hiring 195

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. As VP of People at Hopdoddy Burger Bar , Kelly McCutcheon leads a lot of restaurant employees. As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle. Another way to do it?

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Social Media Hiring Website Management Hospitality 448

Focus POS

AUGUST 26, 2020

As the country begins to re-open, consumers are flocking to bars to combat the heat and enjoy a drink with their loved ones. Many bars are only able to operate with patio seating, and some may have limited indoor capacity. . Operating under these circumstances presents many challenges for bar owners.

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Management Management Bar Inventory 128

Culinary Cues

OCTOBER 31, 2019

For the first time in a long time – good cook’s are in the driver’s seat. With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. www.harvestamericacues.com BLOG.

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Front of House Point of Sale Healthcare Back of House 271

Lavu

JUNE 6, 2025

Prevent food waste to cut costs Food waste is a common and expensive issue for restaurants and bars. Another way to reduce food waste in restaurants and bars is to partner with local food banks or charities to donate excess food instead of just throwing it away. This can help them make more money and be more successful.

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Loyalty Program Waste Recycling Inventory 78

Sling

AUGUST 9, 2021

We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated. They wonder what’s going on around the corners and can’t wait to be seated. It also provides ample seating for those waiting for their table.

Seating 148

Seating Small Business Dine-in Sourcing 148

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

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Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

Bar 78

Bar License Restaurant Law POS 78

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” This not only includes the look and design of your booths, tables, and seats, but also your restaurant’s lighting, ambient noise/music, spaciousness, and artwork. By Hannah Butler, Contributor.

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Bar Seasonal Menu Advertising Restaurant Law 103

360Training

DECEMBER 11, 2019

If you’re interested in a career in the restaurant industry, but don’t know where to start, this blog post is for you. Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. Host or Hostess.

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Kitchen Safety Certification Food Safety Front of House 128

EATER

MAY 5, 2021

Disney World has always provided a grand escape from reality, with its cartoon character-shaped ice cream bars, towering fake mountains, and restaurants with ’50s kitchenettes where waiters berate you for putting elbows on the table. Disney’s Blizzard Beach Water Park has separate ticketed admission and does not require a park reservation.

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Mobile Ordering Hotels Reservations Outdoor 246

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams Blog Seasonal Staff Playbook:Hiring, Training & Retaining Great Teamsvery sports team has a series of plays –.

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Hiring Training Mobile Ordering Coaching 147

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! After being seated, one of the first items your patrons will experience is the menu.

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Back of House Front of House Food Supply Coaching 148

Future Food

FEBRUARY 9, 2021

In this blog my aim is to talk about the ever-increasing spend potential on food and beverage based around a number of “Happiness—hungry” experiences. Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout. Grand Slam Dining Oval, Australian Open, Melbourne Image Via Broadsheet.

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Entertainment Beverage Customer Experience Customer Service 158

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. It’s a bar. Sushi Club.

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Online Ordering Back of House Front of House Fine Dining 133

Restaurant Clicks

DECEMBER 9, 2021

I suggest shopping on Fulton Street and then grabbing a bite at two8two Bar & Burger. Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House.

Online Ordering 138

Online Ordering Front of House Café Reservations 138

QSR Automations

JANUARY 31, 2025

Real-time communication of large party seating prevents kitchen overwhelm. Streamlined Communication: Servers and kitchen staff are always in sync with tools like order status updates and seating data. With ConnectSmart Host managing waitlists and providing accurate seating times, diners stay informed and satisfied. The result?

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Waste Front of House Operations Back of House 52

7 Shifts

OCTOBER 17, 2019

Elements To Include On Your Restaurant’s Website Include these key elements to make sure that your restaurant’s site is informative and gets customers in your seats. Blog - Share updates about the restaurant’s menu , staff, events, etc. You can take your restaurant’s website from idea to finished product in a matter of days.

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Demo Website Management Online Ordering SEO 240

Veloce POS Blog

NOVEMBER 3, 2023

The owner or manager of a bar bears the weighty burden of business management, a task fraught with challenges and slow periods. From maintaining equipment like damaged seating or faulty plumbing to inventory errors and payroll management, the list of challenges is extensive.

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Inventory Bar POS Seating 59

Future Food

SEPTEMBER 22, 2020

Additional Comments on this Reconnecting with Customers Blog. The importance of driving customer loyalty by leveraging unique points of difference in your business cannot be overstated. So we can better understand our readership and tailor our articles accordingly what industry do you work in? What would you like to know more about?

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Point of Sale Social Media Customer Service Consumer Goods 141

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? What are the bar’s surroundings like?

Bar 64

Bar License Back of House Hiring 64

Sling

AUGUST 1, 2024

Revenue per available seat hour Revenue per available seat hour (or RevPASH for short) can help you determine whether the seating space in your building is arranged in a way that generates maximum profit. add another table or use smaller and more stools at the bar) in order to boost revenue.

Management 78

Management Management Cash Management Seating 78

Modern Restaurant Management

MAY 12, 2020

‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. It can function in always-on or motion-activated modes and is ideal for restaurant dining room and bar area entrances as well as hotel lobbies and a wide range of other applications.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Future Food

DECEMBER 15, 2020

There are stand out restaurants and bars that have opened across Australia with new and enticing food and beverage as well those who have traded through the ups and downs continuing to deliver excellent food and service. Nick & Nora's Champagne & Cocktail Bar. Bar 83 Image Via Broadsheet. Bar 83 Image Via Broadsheet.

2020 78

2020 Hospitality Food Hotels 78

Restaurant Clicks

SEPTEMBER 21, 2021

My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine. The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar. Order Online. Try an IPA or a cider by the local Quaff ON!

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Online Ordering Café Seasonal Menu Food Order 134

Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? What are the bar’s surroundings like?

Bar 52

Bar License Back of House Hiring 52

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations.

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2021 Food Truck 2020 Food Supply 167

EATER

OCTOBER 18, 2022

Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. Martin’s book series A Song of Ice and Fire, which was adapted into the TV show Game of Thrones that year. In my memory, this felt awkward. Buy now on Amazon and Bookshop.

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Food Book Franchising Franchise 246

Restaurant Clicks

APRIL 13, 2021

In this blog post, we’ll explore a few of our favorite eateries in the area. Salt House Zoubi Meadowlark Nectar Wine Bar Sprig and Vine Mechanic Street Station Stella Italian Cucina Inn at Phillips Mill Karla’s Restaurant Los Catrines Cocina Mexicana Ferry Market The Dubliner on the Delaware. Nektar Wine Bar. Order Online.

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Seasonal Menu Back of House Outdoor Reservations 78

Future Food

MAY 5, 2020

Henry Sugar wine bar and restaurant Carlton – cook your own. Related Future Food Blogs Cover Image: Social distancing seating rules (Image via Building.co.uk).

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Hospitality Point of Sale Customer Service Customer Experience 88

Future Food

NOVEMBER 16, 2020

In a post-corona world, (at least in Australia and New Zealand,) we have new expectations of our cafes, restaurants, pubs, roof-top bars and food halls, as we all strive to regain daily routine and a comfort-level in the next-normal. “A Additional Comments on this Hospitality Mindset Blog. What would you like to know more about?

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Hospitality Point of Sale Café Customer Service 78

Restaurant Clicks

OCTOBER 9, 2021

View this post on Instagram A post shared by San Antonio Lifestyle Blog (@twentysomethingsa). Located in San Antonio’s Woodstone neighborhood, Maar’s Pizza & More is a family-friendly neighborhood sports bar and restaurant. Order Online. Southtown Pizzaría. 728 S Presa St, San Antonio, TX 78210 Phone: 210-999-5401 Website.

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Online Ordering Seasonal Menu Back of House Food Order 125

The Restaurant Group

FEBRUARY 10, 2023

If you plan to include a bar or waiting area in your layout, you’ll have to adjust the allocation of space accordingly. You must also provide enough room for the free flow of customer and server traffic between seating, tables, and other fixtures. Here are some guidelines to factor in when coming up with a restaurant floor plan.

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Design Kitchen Safety Customer Service Outdoor 78