Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

Online Ordering 139

Online Ordering Customer Service Seasonal Menu Food Order 139

Open for Business

OCTOBER 12, 2022

If your restaurant focuses on sustainability, it should show in each dish. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. Next, think back on your star dishes that are most loved or profitable. The key is to figure out what option works best for your restaurant. How do you select the menu items?

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Portland’s infrastructure promotes environmental consciousness, with vast bike lanes, hiking trails, electric rail lines, and amazing city parks.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been the linchpin of the city’s response to homelessness and food insecurity — and a life-sustaining resource for thousands. Volunteers Talia Owens, 13, and her mother, Mimi Owens, work to package up meals for distribution at Preble Street. Most important, there’s always dessert.

Kitchen Safety 114

Kitchen Safety Back of House Food Safety Dine-in 114

EATER

JANUARY 26, 2021

There’s a yearning to reconnect with family recipes not written on paper. But it wasn’t until I was out of the house, living in my post-undergrad apartment, that she actually gave up the recipe goods. My family recipes aren’t written on paper. Getty Images. That informal approach helps make up the very fabric of soul food.

Food 113

Food White Paper Back of House Social Media 113

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. If you’re visiting Louisville, you’re in for a treat! There’s something for every interest. Make a Reservation. English Grill.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

Restaurant Clicks

SEPTEMBER 8, 2021

Refined and classic, with white tabletops, exceptional service, and gourmet food, Seared is a restaurant everyone should try at least once. . When you think of Albuquerque restaurants, one thing probably comes to mind: Hatch chilies. Still, they’re not the only delicacy Albuquerque has to offer. Best Restaurants in Albuquerque.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 7, 2021

Kalamazoo, Michigan, also known as Paper City, is a small town that’s nice to stop by when you’re traveling through the state. They commit to using local farmers and vendors to facilitate the use of sustainable, fresh, and local products. My idea of a quality restaurant focuses on fresh ingredients and variety.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. . Takeout For Good. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19.

Food Safety 159

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 159

EATER

SEPTEMBER 29, 2020

This isn’t the stuff dreams are made of, but a real yet short-lived phenomenon. When we think of buffets, we tend to think of their 1980s and early ’90s heyday, when commercial jingles for Sizzler might have been confused with our national anthem. We think of Homer Simpson getting dragged out of the Frying Dutchman, “a beast more stomach than man.”

Food 128

Food Food Truck Dine-in Small Business 128

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House 114

Back of House Hotels Leadership Design 114

EATER

MAY 28, 2020

Now, Tate is staying in a spare room at his mom’s house in Philadelphia. For women and people of color in the restaurant industry, who are all too often refused the opportunities and resources that their white male counterparts enjoy , the pop-up model serves to democratize the cooking and sharing of food. Dahli Durley.

Front of House 82

Front of House Kitchen Safety Events Dine-in 82

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 106

2019 Compost Mobile Ordering Point of Sale 106

Modern Restaurant Management

OCTOBER 15, 2019

However, if we stand back and look at the industry from a longer-term perspective, things have not changed much. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops.

2019 73

2019 Point of Sale Small Business Consumer Goods 73