Modern Restaurant Management

APRIL 20, 2020

Lacking cash reserves and the resources to access money (traditional bank loans), most restaurants were forced to lay off their employees. Professionals advised restaurant clients not to seek traditional bank loans to cover wages and to save their money instead for the reopening of their businesses. Two months of rent and utilities.

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Front of House Back of House Reservations Seating 210

Modern Restaurant Management

JANUARY 5, 2022

To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world. Restaurants large and small must adopt digital solutions in the next year to maximize their profit potential and evolve with the ever-changing state of the industry. Restaurants Must Prepare For Continued Disruptions.

Technology 167

Technology Front of House Online Ordering Back of House 167

Open for Business

MARCH 7, 2023

Here’s what owners and managers need to know about restaurant training today and how it benefits the business: Quick links What is restaurant training? Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service.

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Training 2023 Front of House Back of House 78

Culinary Cues

SEPTEMBER 4, 2020

The fact is, we can’t go back, but we can look forward. In the moment, however, there are loads of things that we miss, things that make us shake our heads in disbelief, things that we long for – a return to a time when our greatest concern as a chef was our reservation list and daily mise en place.

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2020 Back of House Front of House Food Order 305

Restaurant Clicks

DECEMBER 19, 2021

As Maine’s largest city, Portland offers tourists and residents plenty of things to see and do while taking a break from their busy schedules. ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. Make a Reservation. 43 Middle St, Portland, ME 04101 Phone: 207-774-8080 Visit Website.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Your marketing plan is the cornerstone of your restaurant's success and business plan. Restaurant owners and operators wear a lot of hats. Table of Contents.

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Seating Email Marketing Marketing SEO 221

7 Shifts

AUGUST 12, 2020

But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Restaurant Clicks

SEPTEMBER 14, 2021

Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Make a Reservation. The building is a pre-WWI home famously known as the Lucas House.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

Management 285

Management Management Communication Back of House 285

Modern Restaurant Management

JUNE 19, 2020

Leaders across all business sectors are accomplishing changes in days or weeks that normally would have taken months or years. Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements.

Website Management 201

Website Management Loyalty Program Front of House Point of Sale 201

Restaurant Clicks

OCTOBER 4, 2021

Elmo Steak House Tony’s of Indianapolis Harry & Izzy’s Eddie Merlot’s Prime 47 Hyde Park Prime Steakhouse Anthony’s Chophouse Ruth’s Chris Steak House Sullivan’s Steakhouse Bynum’s Fogo de Chao The Capital Grille Peterson’s Weber Grill. Elmo Steak House. Make a Reservation.

Fine Dining 78

Fine Dining Front of House Back of House Website Management 78

Modern Restaurant Management

DECEMBER 28, 2023

2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it. Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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2024 2023 Food Order 2013 189

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . A restaurant primarily has two types of operations – front of the house and back of the house.

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Operations Management Management Front of House 52

Open for Business

MAY 4, 2023

Keeping your online presence up to date, cutting wait times, and highlighting your value all make for a dining experience that feels good to guests and keeps them coming back—no matter what’s happening in the economy. Your front-of-house team is your restaurant’s point of contact with guests once they walk in the door.

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Take-out 2023 Customer Service Online Ordering 78

Touch Bistro

AUGUST 11, 2021

If you’ve ever scheduled too many front of house staff for a shift at your restaurant, you might think that you’re reducing labor costs by simply sending staff home early. This should include an HR strategy backed by data and powered by technology. Restaurant Labor Cost Percentage. Tips for Evaluating Your Labor Costs.

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Front of House Back of House POS Training 98

Restaurant Clicks

DECEMBER 11, 2021

It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. This tiny bar is located near the intersection of Franklin and Greenpoint Avenue, in an orange brick building with a blue-glass front door. Best Bars in Greenpoint.

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Bar Brewery Back of House Front of House 110

Lavu

MARCH 27, 2020

While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. Think of them as the real-life version of those house robots from ’80s movies. A Historical Look at the Evolving Restaurant. Restaurants have been evolving since the 1850s.

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Point of Sale Front of House Mobile Ordering Back of House 78

EATER

MARCH 2, 2022

Customers just can’t seem to believe that a busy hotspot like Dame can stay in business quite well without being open on Saturday nights. Mondays in the restaurant business are typically thought of as quiet, while busier nights like Saturday bring in more revenue. Alex Staniloff/Eater NY. It’s certainly unusual. Fryer oil: $1.50

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Front of House Seating Small Business Seasonal Menu 98

Apicbase

NOVEMBER 16, 2023

Franchisees are empowered with better business decision-making capabilities. Small Team, Big Impact Despite the 700 staff bringing the brand’s magic to life daily in stores across the UK, the head office team is still small, says Chris. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

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Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Franchisees are empowered with better business decision-making capabilities. Small Team, Big Impact Despite the 700 staff bringing the brand’s magic to life daily in stores across the UK, the head office team is still small, says Chris. The icing on the cake was Deliveroo’s Best Dessert Restaurant Award.

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Franchise Franchising 2008 Mobile Ordering 52

Restaurant Clicks

NOVEMBER 24, 2021

You can make reservations for small parties online by visiting the restaurant’s website. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party. Make a Reservation. Make a Reservation. For group dining, reservations are needed for parties of six people or more.

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Dine-in Seasonal Menu Reservations Seating 112

7 Shifts

JANUARY 7, 2021

As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

Ken Burgin

FEBRUARY 8, 2022

Being busy is great, but chaos is not – it leaves customers frustrated, staff upset and a real loss of potential profits. Here’s a quick checklist to prepare front and back of house so you maximise results, contain costs and avoid drama. Prepare for the Busy Days. Reserve Stocks of Table and Glassware.

Front of House 60

Front of House Back of House POS Online Ordering 60

Restaurant Clicks

DECEMBER 7, 2021

It’s one of my favorite spots for a date or when dining with a small group of close friends. Make a Reservation. Make a Reservation. When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. Buona Forchetta.

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Reservations Online Ordering Seasonal Menu Food Order 114

Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Make a Reservation. Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. Chefs have arrived from throughout Mexico and surrounding areas to set up shop in the Big Apple, and they’ve brought along local, authentic flavors and creative, contemporary styles. Best Mexican Restaurants in NYC.

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Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

SEPTEMBER 12, 2021

Of course, business dinners, friendly happy hours, and intimate dining experiences have equally refined and tasteful restaurant options. As indicated by its name, Max Downtown is a modern upscale chophouse located in the heart of downtown Hartford, catering to business professionals and the hip, young adult crowd. Make a Reservation.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

OCTOBER 26, 2021

Make a Reservation. Mandolin Aegean Bistro serves incredible Greek and Turkish cuisine in a repurposed vintage 1930s-era house that’s over on Northeast 2nd avenue, just north of the Miami Design District shopping mall. No matter what kind of cuisine you’re after, you can find somewhere serving it up with the option to eat outside.

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

The Wine Knitter

OCTOBER 22, 2021

There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! Alcohol: 13.5%

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Vineyard Front of House 2019 2008 109

Restaurant Clicks

OCTOBER 6, 2021

Abuelo’s Mexican Restaurant is near Arbor Park, with a bright red sign on the front of the building. The service was excellent, and this was even on a busy night! Midland, Texas, has a lot of good destination restaurants. But where to eat in Midland? I want to feel welcomed and like the staff members are professional.

Front of House 112

Front of House Online Ordering Food Order Back of House 112

Restaurant Clicks

OCTOBER 8, 2021

New Yorkers who moved away from the city come back for a bite of Joe’s iconic thin-crust, melt-in-your-mouth pies. Roberta’s provides a quirky, street-smart vibe, spacious back garden, great drinks, and homey Italian cuisine. New York City is one of the greatest cities in the world. It’s the Big Apple! Best Pizza Restaurants in NYC.

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Online Ordering Fast Casual Back of House Food Order 105

Restaurant Clicks

OCTOBER 12, 2021

Make a Reservation. Make a Reservation. From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Patrons sit at the outdoor cafe of The Red Rooster restaurant in the neighborhood of Harlem in New York. Best Restaurants in Harlem.

Online Ordering 113

Online Ordering Reservations Seasonal Menu Food Order 113

Apicbase

APRIL 5, 2024

100% of restaurant owners said automation improved their businesses. By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. What Is Restaurant Automation?

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Back of House Front of House BOH Point of Sale 52

Restaurant Clicks

NOVEMBER 10, 2021

As a center for creativity, many avid television and movie lovers visit to see the lively and cinematic Hollywood neighborhood and other musical venues around the city. Of course, you’re also bound to find lively places to eat in style while traversing through its ritzy streets. Redbird has seven private rooms on each of its four floors.

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Dine-in Book Fine Dining Seasonal Menu 103

MadMobile

AUGUST 11, 2022

From cafes to fine dining, your restaurant concept is the roadmap to the details of your new business. Casual Dining A casual dining restaurant is a full-service restaurant with a fun, laid-back atmosphere. With thousands of restaurants across the US, – how do you stand out in this saturated market?

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Fast Casual Fine Dining Food Truck Mobile Ordering 52

EATER

SEPTEMBER 10, 2020

New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. And yet when it comes to staying in business during the pandemic, many have been left to their own devices. We were just plowing that money back into our business hoping this would grow,” he says.

Food 68

Food Catering Small Business Retail 68

The Restaurant Times

OCTOBER 29, 2020

Maybe offer them a cocktail on the house, or let them sample something you’re working on. The UK government has been helping out the small businesses and giving grants and allowances. Small restaurants can explore that as much as possible to make sure they have the cash. . The teams also have to be trained. .

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business.

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Technology Mobile Ordering Social Media Online Ordering 312