Modern Restaurant Management

AUGUST 24, 2022

There is a myth surrounding traditional outsourcing models amongst small businesses, such as in the restaurant industry, that they are too small to take advantage of the global talent market. It’s an excellent way to improve business processes, reduce cost structure, and make your restaurant business more productive.

Sourcing 177

Sourcing Social Media Front of House Customer Experience 177

Modern Restaurant Management

DECEMBER 1, 2021

Front-of-House. In the case of Henry, he’s entered the restaurant and encountered a small stand with a QR code and a sheet of instructions. In the case of Henry, he’s entered the restaurant and encountered a small stand with a QR code and a sheet of instructions. Henry is ready to order some dinner.

Technology 197

Technology Front of House Back of House Point of Sale 197

Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. Restaurant equipment directly affects the customer experience and operating efficiency from the quality of food offered, the food preparation time and the front and back of house staff levels required to properly service the customer.

Cash Management 98

Cash Management Equipment Front of House Small Business 98

Modern Restaurant Management

JANUARY 19, 2021

Finally, find a place to cook and start filling orders, often alongside tickets from a traditional front-of-house. For Top Round Roast Beef in San Francisco, that meant running a fried-chicken joint, burger house, and ice-cream parlor all from within their existing sandwich shop. Welcome to the age of virtual restaurants.

Front of House 207

Front of House Online Ordering Food Order Customer Experience 207

Modern Restaurant Management

SEPTEMBER 14, 2022

But smaller businesses can implement AI to make small changes that impact their business. AI in the restaurant industry can assist restaurateurs and chains in providing a platter of features (pun intended) to help them streamline their businesses. Dealing with AI can be understood through video games.

Front of House 201

Front of House Mobile Ordering Loyalty Program Back of House 201

7 Shifts

MARCH 10, 2022

The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps.

Management 195

Management Management Operations Point of Sale 195

Modern Restaurant Management

MARCH 13, 2020

"It's a challenging time for restaurants — large and small — and we believe that there are some practical steps restaurants can take to address the social distancing concerns you and many are voicing today," said Susie Fogelson, Founder/ CEO, F&Co. "First Utmost care and attention is required today."

Front of House 183

Front of House Back of House Restaurant Law Food Safety 183

Lavu

OCTOBER 13, 2023

What is Restaurant Table Turnover Rate? Table turnover rate measures of how often a table is occupied by a new group of guests during a specific period of time. It is calculated by dividing the number of guests served by the number of tables available during that time period. The ideal turnover rate changes based on type of restaurant.

Seating 173

Seating Mobile Ordering Customer Service Online Ordering 173

Modern Restaurant Management

APRIL 20, 2020

Lacking cash reserves and the resources to access money (traditional bank loans), most restaurants were forced to lay off their employees. Professionals advised restaurant clients not to seek traditional bank loans to cover wages and to save their money instead for the reopening of their businesses. Two months of rent and utilities.

Front of House 180

Front of House Back of House Reservations Seating 180

Restaurant Clicks

DECEMBER 19, 2021

As Maine’s largest city, Portland offers tourists and residents plenty of things to see and do while taking a break from their busy schedules. ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. Make a Reservation. 43 Middle St, Portland, ME 04101 Phone: 207-774-8080 Visit Website.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse Spencer Frita Batidos Zingerman’s Roadhouse Gandy Dancer Krazy Jim’s Blimpy Burger Mani Osteria & Bar The Chop House Detroit Street Filling Station Vinology Restaurant & Event Space The Earle Restaurant Miss Kim Taste Kitchen Pacific Rim By Kana Bao Boys Sava’s Isalita. Make a Reservation.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

JANUARY 5, 2022

To grow and sustain business, every restaurant needs to be able to quickly adapt to a changing world. Restaurants large and small must adopt digital solutions in the next year to maximize their profit potential and evolve with the ever-changing state of the industry. Restaurants Must Prepare For Continued Disruptions.

Technology 162

Technology Front of House Online Ordering Back of House 162

Apicbase

APRIL 5, 2024

100% of restaurant owners said automation improved their businesses. By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

7 Shifts

NOVEMBER 1, 2022

You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Your marketing plan is the cornerstone of your restaurant's success and business plan. Their business grows by word of mouth—one of the best marketing tools in the book.

Seating 221

Seating Email Marketing Marketing SEO 221

Restaurant Clicks

SEPTEMBER 14, 2021

Known as a major business and financial hub, many professionals find their way to the greater Charlotte area. Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Make a Reservation. The building is a pre-WWI home famously known as the Lucas House.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Restaurant Clicks

NOVEMBER 22, 2021

Lavish lofts and apartments with great views of the East River make up a large portion of the residential areas surrounding business buildings. 111 Front St, Brooklyn, NY 11201 Phone: 718-855-5288 Visit Website. All pasta is made in-house and cooked to order, and their main dishes are all classic Italian preparation of meats and fish.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Restaurant Clicks

OCTOBER 12, 2021

Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. What magic and mythology surround the great city of Philadelphia isn’t limited to the history of our country, though. Vedge Restaurant.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JUNE 29, 2020

Published reports are all in agreement that COVID-19 is having a substantial and important impact on hospitality businesses across the county. This impact is particularly being felt in the restaurant business that already faced many challenges to exist in an otherwise friendly world. Hitting a Rough Patch.

Social Media 146

Social Media Front of House Small Business Food Safety 146

Open for Business

MARCH 7, 2023

Here’s what owners and managers need to know about restaurant training today and how it benefits the business: Quick links What is restaurant training? Restaurant training is one of the most important things an owner can put into place. Well-trained teams mean shifts run smoothly and guests are happy with service.

Training 78

Training 2023 Front of House Back of House 78

Restaurant Clicks

DECEMBER 18, 2021

Citizen Public House FnB Restaurant VIRTU Honest Craft Cafe Monarch Chula Seafood Hush Public House Andreoli Italian Grocer Franco’s Italian Caffe Shinbay Postino Kierland Twisted Grove Sel Talavera The Capital Grille Eddie V’s Prime Seafood. Citizen Public House. In downtown Scottsdale, that’s no small feat!

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

Open for Business

JULY 7, 2023

Most restaurants are laser-focused on the food and beverage they provide, but this is only one small part of creating hospitality. The definition of the word hospitality can change depending on context. In the hotel industry, it means one thing. In the travel and tourism industry, it means something a little different.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

7 Shifts

AUGUST 12, 2020

But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too. Their business is built on the power of word of mouth—one of, if not the most useful marketing tools in the book. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

SEPTEMBER 4, 2020

In the moment, however, there are loads of things that we miss, things that make us shake our heads in disbelief, things that we long for – a return to a time when our greatest concern as a chef was our reservation list and daily mise en place. Anxiety in small doses can be that spark that starts the human engine.

2020 305

2020 Back of House Front of House Food Order 305

Open for Business

MARCH 1, 2023

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. But, on a positive note, that means there is now an unprecedented opportunity for people to break into business on the strength of a great job interview without needing years of restaurant experience.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Restaurant Clicks

DECEMBER 18, 2021

The Olde Pink House. View this post on Instagram A post shared by The Olde Pink House (@theoldepinkhouse). Located between Johnson Square and Reynolds Square in Savannah’s North Historic District, The Olde Pink House is an antebellum home, built in the 1700s and played a key role in America’s independence from England.

Fine Dining 120

Fine Dining Front of House Online Ordering Seasonal Menu 120

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

Management 285

Management Management Communication Back of House 285

Modern Restaurant Management

JUNE 19, 2020

Leaders across all business sectors are accomplishing changes in days or weeks that normally would have taken months or years. Those pivots are also reflected in the digital world, in which websites that previously offered little more than a business’s name, address and phone number now have much higher consumer requirements.

Website Management 174

Website Management Loyalty Program Front of House Point of Sale 174

Restaurant Clicks

OCTOBER 4, 2021

Elmo Steak House Tony’s of Indianapolis Harry & Izzy’s Eddie Merlot’s Prime 47 Hyde Park Prime Steakhouse Anthony’s Chophouse Ruth’s Chris Steak House Sullivan’s Steakhouse Bynum’s Fogo de Chao The Capital Grille Peterson’s Weber Grill. Elmo Steak House. Make a Reservation.

Fine Dining 78

Fine Dining Front of House Back of House Website Management 78

Restaurant Clicks

DECEMBER 31, 2021

Pizza Moto Defonte’s Sandwich Shop The Longshoreman Mark’s Red Hook Pizza Hoek Pizza The House of Pizza & Calzone Lucali F&F Pizzeria Brothers Pizza. The menu is a modern take on a traditional Italian Trattoria with shareable small plates, house-made pasta, wood-fired pizza, and entrees. Make a Reservation.

Front of House 103

Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant Clicks

DECEMBER 15, 2021

If there ever was a city that supported local, independent businesses, it’s Portland. Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Make a Reservation. View this post on Instagram A post shared by KACHKA (@kachkapdx).

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

NOVEMBER 24, 2021

You can make reservations for small parties online by visiting the restaurant’s website. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party. Make a Reservation. Make a Reservation. For group dining, reservations are needed for parties of six people or more.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Touch Bistro

AUGUST 11, 2021

If you’ve ever scheduled too many front of house staff for a shift at your restaurant, you might think that you’re reducing labor costs by simply sending staff home early. With fewer tips, fewer tables, and less to do, your servers might start looking for a workplace with a higher table turnover rate and a lower staff-to-table ratio.

Front of House 98

Front of House Back of House POS Training 98

Cheetah

JUNE 14, 2021

A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. The labor shortage has brought with it a sense of reckoning. Table of Contents.

BOH 148

BOH Back of House Front of House Restaurant Law 148

Restaurant Clicks

NOVEMBER 2, 2021

Whether you’re in town on business, visiting historical sites in the summer, leaf-peeping in the fall, or enjoying a ski trip in the winter, Boston has some of the best flavors around. Make a Reservation. For a great appetizer, get the shishito peppers, which are blistered and seasoned with salt and a house-made furikake mix.

Seasonal Menu 109

Seasonal Menu Reservations Back of House Online Ordering 109

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . A restaurant primarily has two types of operations – front of the house and back of the house.

Management 52

Management Management Operations Front of House 52

EATER

MARCH 2, 2022

Customers just can’t seem to believe that a busy hotspot like Dame can stay in business quite well without being open on Saturday nights. Mondays in the restaurant business are typically thought of as quiet, while busier nights like Saturday bring in more revenue. Alex Staniloff/Eater NY. It’s certainly unusual. Fryer oil: $1.50

Front of House 98

Front of House Seating Small Business Seasonal Menu 98

Restaurant Clicks

SEPTEMBER 18, 2021

Make a Reservation. Make a Reservation. People call Baltimore, Maryland, “Charm City” for many reasons, but one of the most significant is its wide offering of cuisines. In this article, we’ll list the best Baltimore restaurants. Portions are huge and come with a side of rice or a steamed bun. Order Online. Order Online.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106