A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills
7 Shifts
JANUARY 31, 2024
One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Managing a restaurant is a delicate routine—if we can even call it a routine. This wide-ranging responsibility is a lot, and it often leads to burnout.
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